Role of Osmotic Regulation and Cryoprotectant Substances in the Freezing Tolerance of Alfalfa in Cold, Dry Conditions
Study of the Effects of Alfalfa Bioactive Substances and Polysaccharides on the Lactation Performance and Immune Function of Dairy Cows
Dynamic Analysis of Physiological and Biochemical Substances in Two Types of Root Type Alfalfa during Overwintering Period
Bovine viral diarrhoea(BVD) virus antiviral activity of Korean Tung Tree (Aleurites fordii) extracts in vivo
Foods for Specific Health Use (FOSHU): A Review
Effect of Copper and Zinc Supplementation on Antioxidants and Biochemical Status of Osmanabadi Goats