Comparative Assessment of Bio-surfactants for Potential Application in Antifungal Edible Coating
Estimation of Nutritional and Health-promoting Potential of Developed Whey Incorporated Functional Food: A Potential Sustainable Approach
In vitro Antifungal Efficacy of Some Plant Extracts against Fungal Pathogens Causing Diseases in Solanaceous Crops
Antifungal Activity of the Extracts of Two Medicinal Plants from South Western Algeria: Ephedra alata and Bubonium graveolens