Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (67)

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Meat Quality and Chemical Composition of Alxa Bactrian Camel

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Association analysis between microsatellite marker polymorphism and body size trait of Qinghai Bactrian camels

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Effect of Plasma Electric Field Assistance on the Freezing Process and Ice Crystal Formation of Bactrian Camel Meat

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Bactrian Camel (Camelus bactrianus) Milk Exosomes Promote Glucose Consumption in L6 Cells

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Short Communication

Heat-stable Camel Milk-base Culture Medium Efficiency to Improve Microbiological Analysis of Raw Camel Milk

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Molecular characterization of tyrosinase gene (exon 1) in camels of Saudi Arabia

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Camel Production Practice in West Hararghe Zone, Oromia Region, Ethiopia

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Ultrastructural Studies on the Thyroid Gland of Dromedary Camel (Camelus dromedarius)

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Camel Milk Curd Properties: Application of a Kiwi Juice as a Coagulant

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The Marketing of Camel Milk in the Ouargla Region: Its Opportunities and Limits

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