Banner

Chief Editor:
J. S. Sandhu
Vice Chancellor, SKN Agriculture, University, Jobner, VC, NDUAT, Faizabad, Deputy Director General (Crop Science), Indian Council of Agricultural Research (ICAR), New Delhi
Frequency:Monthly
Indexing:
BIOSIS Preview, ISI Citation Index, Biological Abstracts, Elsevier (Scopus and Embase), AGRICOLA, Go...

Chemical Compositions and Some Heavy Metal Contents of Five Lathyrus Species (Fabaceae) from Türkiye

Bekir Yildirim1,*
  • https://orcid.org/0000-0003-2378-7697
1Burdur Mehmet Akif Ersoy University, Burdur Food Agriculture and Livestock Vocational School, Department of Plant and Animal Production, Burdur, 15030, Türkiye.
  • Submitted28-06-2025|

  • Accepted03-08-2025|

  • First Online 26-08-2025|

  • doi 10.18805/LRF-883

Background: In today’s modern world, heavy metal accumulation, one of the consequences of rapid and excessive environmental pollution, is a serious threat to the health of organisms. Many diseases and disorders are linked to the excessive accumulation of heavy metals, defined as metals with a specific gravity greater than 5 g/cm3. This study aims to investigate the elemental composition of Lathyrus annuus, L. hierosolymitanus, L. hirsutus, L. undulatus and L. tuberosus species, which have potential for human consumption as food and to determine the concentrations of Na, Mg, K, Ca, Fe, Zn, Mn, Cr, Ni, Cd and Cu, the last seven of which are classified heavy metals.

Methods: Plant materials were obtained from their natural distribution areas and identified according to the Flora of Türkiye. In the chemical analyses, sample preparation was carried out using the wet digestion method in accordance with EPA Method 3015A and ICP-OES measurements were performed according to EPA Method 6010.

Result: The highest concentrations of Ca, Mn, Cd, Zn and Cu were found in L. hirsutus, while Na and Fe were most abundant in L. hierosolymitanus, K in L. tuberosus and Mg in L. annuus. In all species, Cr and Ni amounts were found to be lower than 0.008 and 0.006 ppm, respectively. Cd and Cu levels were less than 0.005 and 0.003 ppm, respectively, in all species except L. hirsutus. Compared to other species examined in the current study and to literature data, it was found that the aerial parts of L. hirsutus contain very high amounts of Mn and Cd.

Environmental pollution has significantly increased in the last hundred years due to population growth, the transition to modern agriculture practices, rapid industrialisation and urbanisation. Among the major pollutants, heavy metals, the most important pollution factor, affect all organisms through the food chain, increasing the danger of pollution even more (Öktüren-Asri  et al., 2007). The consumption of food contaminated with heavy metals poses significant toxicological risks to human health (Mathew and Teenamol, 2019). Heavy metal accumulation and toxicity impair the function of various organs and physiological systems and have been linked to a wide range of diseases and disorders (Mahurpawar, 2015; Ohiagu et al., 2022).
       
Heavy metals, typically defined as elements with densities at least five times greater than that of water, pose significant threats to public health (Özbolat and Tuli,  2016; Ohiagu et al., 2022). Although more than 60 heavy metals have been identified, the most commonly encountered and well- known include arsenic (As), cadmium (Cd), chromium (Cr), cobalt (Co), copper (Cu), iron (Fe), lead (Pb), manganese (Mn), mercury (Hg), molybdenum (Mo), nickel (Ni), silver (Ag), tin (Sn) and zinc (Zn). Heavy metals are typically classified into two groups, essential (Cr, Co, Cu, Fe, Mn, Mo, Ni and Zn) and non-essential (As, Cd, Hg, Pb and Sn), according to their effects on biological processes (Saad et al., 2014; Özbolat and Tuli, 2016; Dökmeci et al., 2019; Ohiagu et al., 2022; Soomro et al., 2024). Essential heavy metals, which are crucial for life and present in trace amounts in the organism for cellular functions, are involved in the structure of vitamins and hormones and play roles in enzymatic reactions. However, these essential heavy metals become toxic at concentrations exceeding 1-10 ppm (parts per million) (Saad et al., 2014; Özbolat and Tuli, 2016). Non-essential heavy metals exert toxic effects irrespective of their concentration in biological systems. In particular, Cd and Hg can be toxic even at very low concentrations of 0.001-0.1 ppm (Özbolat and Tuli, 2016). The Provisionally Tolerable Daily Intake of some heavy metals (mg/kg body weight) are presented in Table 1.

Table 1: Provisionally tolerable daily intake (TDI) of some heavy metals.


       
Plants have been used by people due to their nutritional and medicinal properties for a long time. The seeds and aerial parts of certain Lathyrus L. species are used as sources of human food and animal feed in various regions of the world (Yildirim et al., 2023). In addition to the nutritiousness of Legumes (Fabaceae), which are considered a good source of food, especially in developing countries, it has been reported that some species of the genus Lathyrus belonging to this family may be a source of phenolic compounds with strong antioxidant effects (Pastor-Cavada et al., 2009). However, understanding the elemental composition, particularly the levels of toxic heavy metals, of plants with potential bioactivities and nutritional value is important for human health. In Arslan et al. (2018) and Yildirim et al. (2020), the metal compositions of some Lathyrus species have been investigated.
       
This study aimed to determine the chemical compositions and selected heavy metal concentrations in the aerial parts of Lathyrus annuus L., L. hierosolymitanus Boiss., L. hirsutus L., L. undulatus Boiss. and L. tuberosus L. and to assess whether there are significant differences among these species. The same analyses were also applied to the tubers of L. tuberosus and comparisons were executed.
This study was conducted from 2023 to 2024 at Food Agriculture and Livestock Vocational School, Burdur Mehmet Akif Ersoy University.
 
Plant samples and identification
 
Samples were collected from the natural distribution areas listed below during the flowering periods.
L. annuus: Around the ancient city of Stratonikeia, Yatağan, Muğla, Türkiye.
L. hierosolymitanus: Around the Çamlıca neighborhood, Alanya, Antalya, Türkiye.
L. hirsutus: Eğirdir-Aksu road, 5-6 km from Eğirdir, roadside, Eğirdir, Isparta, Türkiye.
L. undulatus: Kuyucak-Yerkesik road, under the Pinus brutia trees, Menteşe, Muğla, Türkiye.
L. tuberosus: Around the entrance of Pazarköy village, Eğirdir, Isparta, Türkiye.
       
The collection locations are shown in Fig 1. Species identification was carried out using Flora of Türkiye (Davis, 1970).

Fig 1: Collection locations of the Lathyrus species (L. hirsutus and L. tuberosus,  L. annuus, ▲L. undulatus, ♦ L. hierosolymitanus).


       
The entire aerial parts of the samples and the tubers of L. tuberosus were separated and dried in a room without sunlight for ten days, then pulverised using a grinder. The abbreviation “tb.” is used to refer to tuber(s) from this point onward throughout the manuscript.
 
Chemical analyses
 
Chemical analyses were performed by Suleyman Demirel University, Innovative Technologies Application and Research Center (YETEM). The concentrations of a total of 11 elements, K, Ca, Mg, Na, Fe, Zn, Mn, Cr, Ni, Cd and Cu, were analyzed in the plant samples. The last seven of these elements are classified as heavy metals. Sample preparation was carried out by the wet digestion method by adding 8 ml of HNO3 + 2 ml of H2O2 to 0.5 g of sample using the Milestone brand Ethos One (Fig 2) model microwave sample preparation unit according to EPA method 3015A. The final volume was completed to 20 ml with distilled water. ICP-OES tests were made in accordance with the EPA method 6010 using the Perkin Elmer Optima 5300 DV (Fig 2) under the following conditions. Plasma Gas Flow: 15 L/min, Auxiliary Gas Flow: 0.2 L/min, Nebulizer Gas Flow: 0.6 L/min, Power: 1450 Watts, Torch Cassette Position: -3, Pump Speed: 1.5 mL/minute, Purge: Normal, Resolution: Normal, Integration Time: 10 secondsmin/20 secondsmax, Read Delay: sixty seconds, Replicates: three.

Fig 2: Analytical instruments (a. Milestone Ethos One digestion system, b. Perkin Elmer Optima 5300DV).

Some Lathyrus species have the potential for human consumption due to various attributes such as edibility and medicinal effects. Therefore, in this study, the chemical compositions and certain heavy metal contents of the aerial parts of L. annuus, L. hierosolymitanus, L. hirsutus, L. undulatus, L. tuberosus and tubers of L. tuberosus (Fig 3) were investigated.

Fig 3: Investigated Lathyrus species.


       
The findings are showcased comparatively in Table 2. All elements in Table 2 are heavy metals except Na, Mg, K and Ca. Among the investigated metals, the highest amounts of Ca, Mn, Cd, Zn and Cu were found in L. hirsutus; Na and Fe in L. hierosolymitanus; Mg in L. annuus; and K in L. tuberosus. The lowest amounts of K, Na, Fe and Mg were found in L. hirsutus; Ca in L. tuberosus (tb.); Zn in L. tuberosus; Mn in L. tuberosus and tubers of L. tuberosus. In all samples, the amounts of Cr and Ni were below 0.008 and 0.006 ppm, respectively. Cd and Cu levels were below 0.005 and 0.003 ppm, respectively, in all species except L. hirsutus. Zn was not detected in L. undulatus.

Table 2: Chemical compositions of the investigated Lathyrus species.


       
Although metals with a density of greater than 5 g/cm3 are generally classified to as heavy metals, in medicine, metals with toxic properties are defined as heavy metals, regardless of their density. While Fe, Cu, Zn and Ni are essential at certain levels in living organisms, they exert toxic effects when their concentrations exceed 1-10 ppm. Some non-essential heavy metals, particularly Cd, Hg and Pb, can be toxic even at trace levels ranging from 0.001-0.1 ppm (Özbolat and Tuli, 2016). Heavy metals such as Cr, Cu, Fe, Cd, Zn, Ni, As and Pb can cause organ dysfunction even at low concentrations within the human body (Ohiagu et al., 2022). The accumulation of heavy metals in plants and their subsequent entry into the food chain pose a serious threat not only to the environment but also to human health (Khan et al., 2017; Ansari et al., 2024).
       
The species whose chemical composition and some heavy metal contents were examined in the current study are utilised by humans for various purposes, including medicinal properties and nutritional values.
       
The seeds of L. annuus and the raw form of L. tuberosus are used as food. The tubers of L. tuberosus are consumed raw, roasted, or boiled for both nutritional and medicinal purposes, particularly in the treatment of diarrhoea. L. hierosolymitanus is used medicinally for the treatment of obesity and overweight. L. undulatus serves medicinal purposes, specifically in reducing stomach cancer risk and is also used as fodder. Finally, L. hirsutus is utilised for fodder and forage (Hossaert-Palauqui and Delbos, 1983; Baytop, 1984; Yıldırım et al., 2001; Özkan, 2011; Kızılarslan and Özhatay, 2012; Jaradat et al., 2017; Smýkal,and Erdõs, 2020; Sakinoğlu-Oruç et al., 2021; Ramya et al., 2022).
       
The chemical compositions of several Lathyrus species have been characterised in previous studies. The seeds of L. tefennicus H.Genç & A.Þahin and L. egirdiricus H.Genç & A.Þahin, as well as the aerial parts of L. phaselitanus Hub.-Mor. & Davis, L. lycicus Boiss. and L. belinensis N.Maxted & D.J.Goyder, were examined in these studies. A summary of the literature data is presented in Table 3.

Table 3: Chemical compositions of some Lathyrus species reported in the literature.


       
Soil and plants near highways are exposed to Cd and Mn contamination resulting from motor vehicle exhaust and tire wear (Lytle et al., 1995; Öktüren-Asri  et al., 2007). Mn toxicity affects the nervous system (Mahurpawar, 2015), whereas Itai-itai disease, a form of Cd poisoning, manifests with various symptoms including osteomalacia, renal anaemia and tubular nephropathy (Ohiagu et al., 2022). When the investigated species are compared with each other and with data from the literature, certain element concentrations stand out. Considering heavy metals known to cause toxicity, L. hirsutus exhibited relatively high levels of Mn and Cd, one of the most toxic heavy metals, according to literature data. Cd has not been detected in any of the species reported in the literature. The collection locality of the L. hirsutus is located near a road. It should be noted that the high Cd and Mn concentrations in this species may have been affected by environmental factors. Cd contents of the other species were lower than 0.005 ppm. Mn contents of the aerial parts and tb. of L. tuberosus were lower than 0.002 ppm. Mn levels of L. hierosolymitanus and L. annuus were 17 and 21 mg/kg, respectively and compatible with the literature.
       
Nausea, vomiting and diarrhoea are symptoms of Cu poisoning and increased exposure leads to pathological changes in multiple tissues, particularly the liver and kidneys. Increased absorption from the intestine leads to the development of Wilson’s disease (Özbolat and Tuli, 2016). The Cu content in L. hirsutus is several times higher than the values reported in the literature, whereas it is below 0.003 ppm in the other species.
       
Zn (II) oxide adversely affects the gastrointestinal system, causing symptoms such as nausea, vomiting and abdominal pain. Excessive Zn accumulation within cells triggers cell death (Ohiagu et al., 2022). Zn concentrations in L. hirsutus, L. hierosolymitanus and the tb. of L. tuberosus were relatively consistent with values reported in the literature. Zn levels in L. annuus and L. tuberosus were considerably lower than those reported in the literature. Zn was not detected in L. undulatus.
       
High accumulation of Ni and its compounds may cause various types of cancer, lung fibrosis, as well as kidney and cardiovascular infections, whereas exposure to elevated levels of Cr is toxic and carcinogenic to humans (Mahurpawar, 2015; Ohiagu et al., 2022). Ni and Cr concentrations were found to be below 0.008 ppm in all examined species, whereas literature reports indicate that these metals were not determined in L. tefennicus, L. egirdiricus, L. phaselitanus, L. lycicus and L. belinensis.
       
The highest Fe concentrations were found in L. hierosolymitanus (229 mg/kg) and the tb. of L. tuberosus (80 mg/kg). The Fe contents in the other species were determined to be lower than those reported in the literature. The K contents of L. tuberosus, L. undulatus, L. annuus and L. hierosolymitanus, as well as the Ca contents of all species, were found to be higher than those reported in the literature. L. hirsutus contains very low levels of Na, Mg and Fe.
       
Element concentrations in plants are known to depend on the amount of the element in the soil, the plant’s uptake efficiency, species-specific characteristics and the plant’s ability to transport elements through its vascular tissues (Viers et al., 2013). Different element concentrations were observed even in different parts of the same plant, such as the aerial parts and tb. of L. tuberosus. These differences were more pronounced in the concentrations of Na, K and Zn. The significantly higher levels of Mn, Cd and Cu in L. hirsutus compared to the other species may be attributed to the environmental conditions of its habitat. Since the collection locality of this species is in close proximity to a road, exhaust emissions may have affected the environment.
       
The samples of the species examined in this study were collected from different localities and habitats. The soil composition and climatic conditions of these regions may also have affected their elemental profiles. Considering that the element concentrations may also vary according to the plant species, it can be thought that it is normal for the results obtained in the species studied in the current study to show differences from each other and the literature. However, further research is required to clarify whether the elevated heavy metal contents of the species are attributable to environmental conditions or inherent species-specific characteristics.
The findings of this study reveal significant variation in elemental composition among the examined Lathyrus species, with L. hirsutus notably accumulating higher levels of certain heavy metals, particularly Mn and Cd. Different parts of the same species, such as aerial parts and tubers, may exhibit variations in both content and biological effects. Chemical composition differences in plants may be attributed to species-specific characteristics or environmental factors.
No support was received for the study. The author gratefully acknowledges the Suleyman Demirel University, Innovative Technologies Application and Research Center (YETEM) where the chemical analyses were performed.
 
Disclaimers
 
The views and conclusions expressed in this article are solely those of the authors and do not necessarily represent the views of their affiliated institutions. The authors are responsible for the accuracy and completeness of the information provided, but do not accept any liability for any direct or indirect losses resulting from the use of this content.
 
Informed consent
 
All animal procedures for experiments were approved by the Committee of Experimental Animal care and handling techniques were approved by the University of Animal Care Committee.
The authors declare that there are no conflicts of interest regarding the publication of this article. No funding or sponsorship influenced the design of the study, data collection, analysis, decision to publish, or preparation of the manuscript.

  1. Ansari, M.K.A., Iqbal, M., Ahmad, M., Munir, M. Gaffar, S.A. and Chaachouay, N. (2024). Heavy metal stress and cellular antioxidant systems of plants: A review. Agricultural Reviews. 45(3): 400-409. doi:  10.18805/ag.RF-321.

  2. Arslan, Y., Trak, D., Yildirim, B., Genc, H. and Kenduzler, E. (2018). Chemical composition of seeds of two endemic Lathyrus L. species from Turkey. Journal of Biology and Life Science. 9(2): 66-77. doi: 10.5296/jbls.v9i2.12920.

  3. Asomugha, R.N., Udowelle, N.A., Offor, S.J., Njoku, C.J., Ofoma, I.V., Chukwuogor, C.C. and Orisakwe, R.S. (2016). Heavy metals hazards from nigerian spices. Roczniki Pañstwowego Zakładu Higieny. 67(3): 309-314.

  4. Baytop, T. (1984). Türkiye’de Bitkiler ile Tedavi (Geçmiþte ve Bugün). Publications of the Istanbul University, Istanbul.

  5. Davis, P.H. (1970). Lathyrus L. In: Davis, P.H. (Ed). Flora of Türkiye and the East Aegean Islands, Vol. 3. Edinburgh University Press, Edinburgh. pp. 328-369.

  6. Deka, A.K., Kumar, K.J. and Basumatary, S. (2023). Monitoring strategies for heavy metals in foods and beverages: Limitations for human health risks. In: Almayyahi, B.A. (Ed). Heavy Metals - Recent Advances, London: IntechOpen. 647-670. doi: 10.5772/intechopen.110542.

  7. Dökmeci, A.H., Sabudak, T. and Dalmış, V. (2019). Bioaccumulation of essential and toxic metals in four different species of bottom fish in the Marmara Sea, Tekirdag, Turkey: Risk assessment to human health. Desalination and Water Treatment. 148: 213-221. doi: 10.5004/dwt.2019.23885.

  8. Hossaert-Palauqui, M. and Delbos, M. (1983). Lathyrus tuberosus L. Biologie et perspectives d’amélioration. Journal d’Agriculture Traditionnelle et de Botanique Appliquée. 30(1): 49-58. doi: 10.3406/jatba.1983.3887.

  9. Jaradat, N., Zaid, A.N. and Zaghal, E.Z. (2017). Anti-lipase activity for Portulaca oleracea, Urtica urens, Brassica napus and Lathyrus hierosolymitanus wild plants from Palestine. Marmara Pharmaceutical Journal. 21/4: 828-836. doi: 10.12991/mpj.2017.9.

  10. Khan, Z.I., Kashaf, S., Ahmad, K., Akram, N.A., Ashraf, M., Mahmood, S.U., Sohail, M., Bashir, H. and Mehmood, N. (2017). Metal uptake by psyllium (Plantago ovata L.) treated with lead (Pb) under semi-arid conditions. Legume Research. 40(2):  277-281. doi: 10.18805/lr.v0i0.7590.

  11. Kızılarslan, Ç. and Özhatay, N. (2012). An ethnobotanical study of the useful and edible plants of İzmit. Marmara Pharmaceutical Journal. 16: 194-200. doi: 10.12991/201216398.

  12. Lytle, C.M., Smith, B.N. and McKinnon, C.Z. (1995). Manganese accumulation along Utah roadways: a possible indication of motor vehicle exhaust pollution. The Science of the Total Environment. 162: 105-109. doi: 10.1016/0048- 9697(95)04438-7.

  13. Mahurpawar, M. (2015). Effects of heavy metals on human health. International J of Research-Granthaalayah. 3(9SE): 1- 7. doi: 10.29121/granthaalayah.v3.i9SE.2015.3282.

  14. Mathew, S. and Teenamol, P.T. (2019). Comparative analysis of heavy metal contamination in some common tubers and vegetables of Kerala. Indian Journal of Agricultural Research. 53(4): 417-422. doi: 10.18805/IJARe.A-5142.

  15. Ohiagu, F.O., Chikezie, P.C., Ahaneku, C.C. and Chikezie, C.M. (2022). Human exposure to heavy metals: Toxicity mechanisms and health implications. Material Science and Engineering International Journal. 6(2): 78-87. doi: 10.15406/mseij. 2022.06.00183. 

  16. Öktüren-Asri, F., Sönmez, S. and Çıtak, S. (2007). The effect of cadmium on environment and human health. Horticultural Studies. 24(1): 32-39.

  17. Özbolat, G. and Tuli, A. (2016). Effects of heavy metal toxicity on human health. Archives Medical Review Journal. 25(4): 502-521. doi: 10.17827/aktd.253562.

  18. Özkan, G. (2011). Bursa ili Þevketiye köyü halk ilaçlarýnýn bilimsel açýdan deðerlendirilmesi (304425) [Master’s Thesis, Istanbul University]. National Thesis Center.

  19. Pastor-Cavada, E., Juan, R., Pastor, J.E., Alaiz, M. and Vioque, J. (2009). Antioxidant activity of seed polyphenols in fifteen wild Lathyrus species from South Spain. LWT-Food Science and Technology. 42: 705-709. doi: 10.1016/j.lwt. 2008.10.006.

  20. Ramya, K.R., Tripathi, K., Pandey, A., Barpete, S., Gore, P.G., Raina, A.P., Khawar, K.M., Swain, N. and Sarker, A. (2022). Rediscovering the potential of multifaceted orphan legume grasspea-a sustainable resource with high nutritional values. Frontiers in Nutrition. 8: 826208. doi: 10.3389/ fnut.2021.826208.

  21. Saad, A.A.A., El-Sikaily, A. and Kassem, H. (2014). Essential, non- essential metals and human health. Blue Biotechnology Journal. 3(4): 447-495.

  22. Sakinoğlu-Oruç, F.Ç., Oruç, D. and Oruç, S.H. (2021). Ethnobotanical aspects of some medical species in Düzce and its vicinity. In: Ekren, D. (Ed). Medicinal and Aromatic Plants: Economics Production Agricultural Ultilization and Other Aspects, Ankara: Iksad Publishing House. pp. 391-417.

  23. Smýkal, P. and Erdõs, L. (2020). European tuberous Lathyrus species. Legume Perspectives. 19: 36-38.

  24. Soomro, H., Khan, S., Ahmed, Z. and Aziz, T. (2024). Role of the essential and non essential trace elements in human health and disease. Acta Scientific Microbiology. 7(8): 30-35.

  25. Viers, J., Prokushkin, A.S., Pokrovsky, O.S., Auda, Y., Kirdyanov, A.V., Beaulieu, E., Zoiten, C., Oliva, P. and Dupré, B. (2013). Seasonal and spatial variability of elemental concentrations in boreal forest larch foliage of Central Siberia on continuous permafrost. Biogeochemistry. 113: 435-449. doi: 10.1007/ s10533-012-9770-8. 

  26. WHO, (2007). Exposure of Children to Chemical Hazards in Food. World Health Organization. Fact Sheet, No: 4.4.

  27. Yildirim, B., Genç, H. and Topçuoðlu, B. (2023). A new distribution area of the Lathyrus undulatus Boiss. (Fabaceae) in Türkiye and taxonomic contributions. KSU Journal of Agriculture and Nature. 26: 22-26. doi: 10.18016ksutarimdoga.vi. 1031430. 

  28. Yildirim, B., Mutlu, A.G., Genc, H., Arslan, Y., Kiyak, A. and Trak, D. (2020). Molecular and elemental characterizations and taxonomic notes of three endemic Lathyrus L. species. South African Journal of Botany. 132: 68-72. doi: 10.1016/ j.sajb.2020.04.008.

  29. Yýldýrým, E., Dursun, A. and Turan, M. (2001). Determination of the nutrition contents of the wild plants used as vegetables in Upper Çoruh Valley. Turkish Journal of Botany. 25: 367-371.

Editorial Board

View all (0)