The agriculture scenario in the Bundelkhand region of India witnessed a significant change in cropping patterns from 2002-03 to 2021-22. Temporal trends of overall area (ha) under
kharif crops over 20 years indicated a strong growth, from 1207.75 thousand hectares at TE 2002-03 to 2896.58 thousand hectares at TE 2021-22, recording an impressive CAGR of 5.54% (Fig 1). The figures translated to an absolute gain of 1689 thousand hectares under kharif crops, indicating an increase of 140 per cent during this period. However, the overall area coverage under kharif crops witnessed variability over the years, registering a sharp increase (46% to 52%) in years like 2003-04, 2010-11 and 2015-16 while notable decline to (-24.82%) in area was recorded in the year 2007-08 and 2009-10.
In contrast, the overall area under rabi crops in the Bundelkhand region showed a relatively moderate enhancement, with fewer interannual deviations. The area registered an increase from 3118.51 thousand hectares in TE 2002-03 to 3933.76 thousand hectares in TE 2021-22, marking an absolute gain of by 815.25 thousand hectares (26%) over the period (Fig 1). The area under rabi crops increased at CAGR of 2.02%. Although moderate growth was observed throughout the study period, an abrupt area enhancement of 1100 thousand hectares was recorded in 2016-17.
The periods of decline were prominent in 2007-08 and 2009-10. Despite having the greatest spatial coverage, the low growth rate of rabi pulses in the region indicates that these crops may reach saturation in terms of coverage area.
With regard to pulses, the total area under cultivation witnessed a modest but notable increase from 2112.63 thousand hectares at TE 2002-03 to 2700.76 thousand hectares at TE 2021-22, with an absolute increase of 588 thousand hectares in the region. This represents an enhancement of 27.83%, with CAGR of 1.96% (Fig 1). The area under total pulse crops in the region followed a fluctuating pattern, with two consecutive year from 2003-04 to 2005-06 witnessing a sharp decline in area, while from 2016-17 onwards a noticeable uptrend was witnessed.
The analysis indicates the dynamic nature of cropping patterns in the Bundelkhand region, with positive trends in overall area expansion under crops, which has significant implications for food security and farm income. Kharif crops have led to an expansion trend with the highest growth rate over the two decades in the region, which may be attributed to an increase in the availability of quality seeds of kharif crop availability of the right technological options in the region, which supported the conversion of kharif fallows into cultivation. The overall area under rabi crops also showed slight fluctuations, but remained relatively stable over the study period. Despite a slower growth in area coverage under pulses in relation to kharif crops and rabi crops, the sustained upward trend in pulse cultivation area suggests a growing emphasis on pulses in the region.
Temporal area shifts of rabi crops (2002-03 to 2021-22)
The cropping patterns of rabi crops in the Bundelkhand region have undergone prominent shifts over the past two decades (2002-03 to 2021-22). Among the rabi crops, wheat continued to be the predominant crop that registered area expansion from 1395.03 to 2277.79 thousand hectares during the study period, with a statistically significant and positive CAGR of 3.87 percent (Table 1). In contrast, barley crops registered decline of 5.46 thousand hectares (CAGR -0.98%) during the same period. This steady expansion of the wheat area in the region over time reflects farmers’ continued preference for wheat, supported by assured government procurement, stable yields, lower risk and access to improved seed varieties.
The area of pulse crops witnessed a mixed trend in the Bundelkhand region over the study period. Chickpea, the most important rabi pulse crop in terms of total area coverage, recorded absolute substantial decline in area of 267.73 thousand hectares from 1102 thousand hectares at TE 2002-03 to 834.27 thousand hectares at TE 2021-22 and accordingly registered a significant decline at CAGR of -1.60%. In contrast to chickpeas, the area coverage under field peas showed steep growth with statistically significant CAGR of 5.32%. The area coverage of field pea crops increased from 177.70 thousand hectares in TE 2002-03 to 300.78 thousand hectares in TE 2021-22. The area under lentil also registered moderate growth with CAGR of 2.10%, which was statistically significant, reflecting on relatively stable area coverage over the period. The surge witnessed in the field pea and lentil area during the period in the Bundelkhand region could be attributed to technological innovations, rising demand and availability of improved varieties offering better yields and corresponding better economic returns. The decreasing trend in area coverage under chickpeas reflects shifting farmer preference, lower yield level and profitability, leading to their substitution with higher-yielding and commercially viable crops. This decline has raised concerns regarding the sustainability and economic viability of traditional crops.
Among the oilseed crops, the area under mustard cultivation reached 148.37 thousand hectares at TE 2021-22 from 50.62 thousand hectares at TE 2002-03, recording a positive and statistically significant growth (5.43% CAGR). In contrast, linseed crop witnessed a sharp decline in area from 56.74 thousand hectares in TE 2002-03 to 18.04 thousand hectares in TE 2021-22, registering a statistically significant decline at CAGR of -5.37%. This substantial area expansion under mustard crops observed in the Bundelkhand region from 2002-03 to 2021-22 can be attributed to the expanding market demand for mustard oil in the country and the positive trend of market price.
The crop group of other rabi crops included minor crops, such as tobacco, guar and sun hemp. These crops, though occupying small area, showed a high growth rate (CAGR 5.32%), reflecting on their increasing role in crop diversification in the region.
The analysis reveals that over the past two decades, the Bundelkhand region has undergone gradual diversification within Rabi cropping. Although wheat and mustard have gained significant sowing area ground, chickpea has experienced a relative decline. The area increases under field pea and lentil crops reflect a definite shift toward pulses with favourable economic and ecological profiles. The decline in linseed and stagnation of barley raises concerns over the sustainability and economic viability of traditionally grown crops in the region.
Temporal area shifts of kharif crops (2002-03 to 2021-22)
Analysis of area coverage under
kharif crops over two decades (2002-03 to 2021-22) has revealed significant temporal shifts in cropping patterns in the Bundelkhand region of India. The
kharif season in the region was dominated by urdbean, pigeon pea, soybean, groundnut, sesame, paddy, maize and sorghum, which also occupied sizeable land coverage. The
kharif crops occupying minor area were clubbed as “other
kharif crops” group for analysis.
The results revealed that among the kharif pulse crops grown in the region, urdbean witnessed maximum increase in cultivated area from 181.08 thousand hectares at TE 2002-03 to 1165.58 thousand hectares at TE 2021-22, registering 543.69% growth with highest and significant CAGR of 10.90% (Table 2). In similar trend, the growth rate of area expansion under mungbean crops is also impressive (CAGR 7.41%), with absolute gain of 23.88 thousand hectares (136.55 % increase) during the 20 years study period. Furthermore, pigeon pea crops registered significant area expansion of about 30 per cent from 59.32 thousand hectares at TE 2002-03 to 77.12 thousand hectares at TE 2021-22, registering CAGR of 5.23%. The steep growth of the Urd bean area reflects the preference for shorter-duration, low-input pulse crops, with suitable market and related policy support.
Among the oilseed crops, sesame registered immense area expansion from 80.92 thousand hectares at TE 2002-03 to 394.21 thousand hectares at TE 2020-21 registering an absolute enhancement of 313.29 thousand hectares (387%) and statistically significant CAGR of 8.75%. Groundnut and soybean also registered a substantial absolute gain in area
i.e., 113.20 and 75.77 thousand hectares over the period, thereby registering a significant growth with CAGR of 5.25% and 4.36%, respectively. This trend reflects the diversification toward oilseed crops in the region that may be based on improved market returns, technological interventions and policy emphasizing oilseed self-sufficiency in the country.
Paddy, a dominant cereal crop in kharif season, continued area expansion from 257 to 365.67 thousand hectares from TE 2002-03 to TE 2021-22, with a growth at CAGR of 3.04%. The area under maize crop remained almost stagnant (CAGR -1.24%) at 38 thousand hectares over the period of time.
Traditionally grown coarse cereals like pearl millet, sorghum and small millets recorded a mixed growth rate, with pearl millet registering a minor increase from 25.24 to 31.56 thousand hectares with CAGR of 1.04%. The other two crops witnessed drastic reduction (31% to 99%%) in area coverage. In this context, sorghum recorded an absolute decline of almost 31 thousand hectares with negative and statistically significant decline at CAGR of -4.2%, while the area under small millet crops contracted from 19.11 to mere 0.22 thousand hectares (98.8% reduction), with CAGR of -20.99%, making the crops almost losing ground in the region over the study period. These declines in sorghum and small millets can be attributed to changing food preferences, leading to reduced market demand and increased irrigation facilities in this traditionally rainfed region. In contrast, the rising area under pearl millet may be due to the popularization of hybrids and the assured market in the form of the poultry and animal feed industries.
In contrast, the crop group of other kharif crops, that included cotton and sugarcane crops, registered a significant area expansion from 3.85 to 37.15 thousand hectares over the period, recording an absolute increase of 33.3 thousand hectares (864.86 % increase), with CAGR of 9.72% (Table 2). This trend possibly indicates an increased preference for cultivation owing to increased irrigation facilities and emerging markets for these crops in the region.
The overall results indicate a definite shifting trend of diversification from cereals and millets to pulses and oilseeds in the Bundelkhand region of the country. This pattern is in tune with the agroecological suitability of the region for the cultivation of these crops, as well as their market demands. These trends also highlight the need for appropriate research and policy support for the emerging cropping patterns in this region
(Deshmukh et al., 2025).
Transition in area coverage under major kharif crops
The transitions in the cropping pattern of the Bundelkhand region from 2002-03 to 2021-22 were analyzed and captured using computation of a transition probability matrix (TPM). The separate TPM was calculated for
kharif and
rabi crops. The diagonal element of the TPM indicates the probability of area retention for a particular crop. The vertical and horizontal elements of the TPM show the probabilities of gaining and losing areas under a particular crop, respectively.
The data presented in Fig 2 indicates that the probability of area retention among kharif crops was higher for urdbean (0.67), mung bean (0.55), paddy (0.54) and sorghum (0.51). The area retentions of small millet (0.01), sesame (0.09), maize (0.20), pigeon pea (0.23) and other kharif crops (0.28) were lower.
Further, it can be observed that the ground nut lost its major area to soybean and urdbean, while pearl millet lost its entire area to the pigeon pea crop. Greater policy support for kharif pulses, such as pigeon pea and urdbean, coupled with favorable market prices, could be the reason for the shift in crop coverage.
The net gain in the probability of area retention was analyzed (
Fleix and Ramappa, 2023) and was found to be positive for soybean, pigeon pea, urdbean and paddy in the region. Soybean emerged as the most prominent substitute kharif crop in the region and received significant area reallocation from small millets (0.99), maize (0.69), groundnut (0.54), pigeon pea (0.50), sorghum (0.41) and sesame (0.38).
In contrast, the probability of net gain from other crops was negative for millet (small millets, pearl millet, sorghum), oilseed crops (sesame and groundnut) and maize crops. This indicates a major structural shift in the kharif cropping system. The emergence of millets (small millets, sorghum and pearl millet) as unstable crops calls for concerted efforts for their promotion in the region owing to their nutritional importance for the people.
Transition in area coverage under major rabi crops
Among the rabi crops (Fig 3), the probability of area retention was higher for crops such as wheat (0.89), chickpea (0.87), lentil (0.71) and field pea (0.70). The area under wheat was further reinforced by a shift in the area share of other crops, such as mustard (0.98), chickpea (0.10) and field pea (0.03), making it very stable in the region. The area under the chickpea crop also appeared to be reinforced by linseed (0.46), field peas (0.23) and lentils (0.12). Notably, wheat, chickpea and field pea crops registered a positive net gain in the probability of area retention. Interestingly, the field pea and lentil crops appeared to have the probability of gaining area from chickpea, which reflects the competition among the pulse crops for area coverage.
Although lentils and barley linseed had higher retention rates, their net gain in the probability of area shift from other crops was found to be negative. In the case of chickpeas (0.68) and field peas (0.56), the probability of net gain in area from other crops was found to be positive.
It can be concluded that wheat continued to dominate the
rabi crop cropping scenario, with the probability of gaining area from mustard, chickpea and even linseed. Pulse crops, such as chickpeas and field peas, also maintained stability and gained from cereal and oilseed crops.