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Research Article

volume 42 issue 5 (october 2019) : 671-675,   Doi: 10.18805/LR-476

Influence of locations under same climatic zone on some common vetch lines (Vicia sativa L.)

M
Mehmet Oten
C
Cengiz Erdurmus
S
S. Kiremitci
C
Celal Yucel
1Bati Akdeniz Agricultural Research Institute, 07100-Antalya/Turkey.

  • Submitted22-01-2019|

  • Accepted12-06-2019|

  • First Online 14-08-2019|

  • doi 10.18805/LR-476

Cite article:- Oten Mehmet, Erdurmus Cengiz, Kiremitci S., Yucel Celal (2019). Influence of locations under same climatic zone on some common vetch lines (Vicia sativa L.). Legume Research. 42(5): 671-675. doi: 10.18805/LR-476.

ABSTRACT

Two experiments each following randomized complete block design with three replications were conducted simultaneously in Antalya and Adana locations in 2015-2016 growing season with 9 different common vetch lines and 3 cultivars to compare their yield and quality performance with respect to 17 different characters and also to find the relationships between them. The results revealed that interlocational difference of mean values for the characters were more pronounced than those within location. From yield and quality parameters investigated in this study significant differences could be noticed for the morphological characters at large and a for a few of the quality characters. Although no line could be identified to be superior for a good number of characters, line 2 has been recognized to be superior.

REFERENCES

  1. Albayrak, S. and Tongel, M.O. (2003). Adaptation of common vetch lines in Samsun conditions. 5. Field Crops Congress, Diyarbakýr/ Turkey, pp: 326-330.
  2. Anonymous, (2001). Technical instructions for testing of agricultural values (Leguminous forage crops). T.C. Ministry of Agriculture and Rural Affairs, General Directorate of Protection and Control, Variety Registration and Seed Certification Center of Turkey, Ankara, p:36.
  3. Arslan M. (2017). Diversity for vitamin and amino acid content in grass pea (Lathyrus sativus L.) Legume Res., 40: 803-810.
  4. Babat, S. and Anlarsal, A.E. (2011). A study on to determination of yield and yield objects of some common vetch (Vicia sativa L.) varieties in Diyarbakýr ecological conditions. C.U. J. Sci. and Eng., 26: 37-46. 
  5. Cakmakci, S., Aydýnoglu, B., Karaca, M. and Bilgen, M. (2006). Heritability of yield components in common vetch (Vicia sativa L.) Acta Agr Scand B-S P, 56: 54/59.
  6. Cil, A., Cil, A.N. and Yucel, C. (2006). Adaptation of some common vetch (Vicia sativa L.) lines in Harran Plain. J. Fac. of Agr. of Harran University, 10: 53-61. 
  7. Dhima, K.V., Lithourgidis, A.S., Vasilakoglou, I.B. and Dordas, C.A. (2007). Competition indices of common vetch and cereal intercrops in two seeding ratio. Field Crop Res, 100: 249- 256.
  8. Erdurmus, C., Cecen, S. and Yucel, C. (2010). Determination of yeild and yeild components of some common vetch line and varieties (Vicia sativa) in Antalya conditions. Mediterr Agric Sci, 23: 53-60.
  9. Guzelogullarý, E. and Albayrak, S. (2016). The effects of different sowing and harvest times on forage yield and quality of some vetch (Vicia spp.) species under Isparta Ecological Conditions. J. Cent. Res. Inst. for Field Crops, 25: 158-165. 
  10. Kaplan, M. (2013). Effects of harvest season on forage yield and quality of common vetch genotypes (Vicia sativa L.). Erciyes University J. Sci. and Tec., 29: 76-80. 
  11. Kendir, H. (1999). Deterrnination of some yield components of winter vetch species (Vicia spp.) grown in Ankara conditions, J Agric Sci, 5: 85-91
  12. Kokten, K., Cacan, E., Gokdogan, O. and Firat B. M. (2016). Determination of energy balance of common vetch (Vicia sativa L.), hungarian vetch (Vicia pannonica C.) and narbonne vetch (Vicia narbonensis L.) production in Turkey, Legume Res., 40: 491-496.
  13. Nelson, D.W. and Sommers, L.E. (1980). Total nitrogen analysis in soil and plant tissues. J Assoc off Anal Chem., 63: 770-778.
  14. Oba, M. and Allen, M.S. (1999). Evaluation of the importance of the digestibility of neutral detergent fiber from forage: Effects on dry matter intake and milk yield of dairy cows. J Dairy Sci., 82: 589-596.
  15. Oten, M., Kiremitci, S. and Erdurmus, C. (2018). Unveil of superior landraces of common vetch (Vicia satýva L.) for yield and yield components to overcome bottleneck. Fresen Environ Bull, 27: 6324-6329.
  16. Sayar, M. S. (2014). Path coefficient and correlation analysis between forage yield and its affecting components in common vetch (Vicia sativa L.). Legume Res., 37: 445-452. 
  17. Sayar, M. S., Yucel, C., Tekdal, S., Yasak, M.S. and Yýldýz, Y. (2009). The determinatýon of yield and yield components of some common vetch (Vicia sativa L.) lines in Diyarbakýr conditions, VII. Field Crops Congress, Hatay-Turkey.
  18. Seydosoglu, S. (2014). Researches on determination yield and yield components of some common vetch (Vicia sativa L.) genotypes in ecological conditions of Diyarbakýr. Turk J Agrýc For., 1: 117-227. 
  19. Temel, S., Keskin, B., Yýldýz, V. and Kýr, A.E. (2015). Investigation of dry hay yield and quality characteristics of common vetch (Vicia sativa L.) cultivars for in Igdir Plain download conditions. Igdýr Univ. Jist, 5: 67-76. 
  20. Van Soest, P.J., Robertson, J.B. and Lewis, B.A. (1991). Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition. J Dairy Sci., 74: 3583-3597.
  21. Yucel, C., Avcý, M., Kýlýcalp, N. and Gultekin, R. (2013). Evaluation of some common vetch (Vicia sativa L.) lines for forage yield and quality in Cukurova conditions. The Anadolu J. Agr. Sci., 28:134-140. 
  22. Yucel, C., Yucel, D., Akkaya, M.R. and Anlarsal, A.E. (2014). Quality features in some hopefull common vetch (Vicia sativa L.) genotypes. KSU, J. Nat. Sci., 17: 8-14. 
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    Research Article

    volume 42 issue 5 (october 2019) : 671-675,   Doi: 10.18805/LR-476

    Influence of locations under same climatic zone on some common vetch lines (Vicia sativa L.)

    M
    Mehmet Oten
    C
    Cengiz Erdurmus
    S
    S. Kiremitci
    C
    Celal Yucel
    1Bati Akdeniz Agricultural Research Institute, 07100-Antalya/Turkey.

    • Submitted22-01-2019|

    • Accepted12-06-2019|

    • First Online 14-08-2019|

    • doi 10.18805/LR-476

    Cite article:- Oten Mehmet, Erdurmus Cengiz, Kiremitci S., Yucel Celal (2019). Influence of locations under same climatic zone on some common vetch lines (Vicia sativa L.). Legume Research. 42(5): 671-675. doi: 10.18805/LR-476.

    ABSTRACT

    Two experiments each following randomized complete block design with three replications were conducted simultaneously in Antalya and Adana locations in 2015-2016 growing season with 9 different common vetch lines and 3 cultivars to compare their yield and quality performance with respect to 17 different characters and also to find the relationships between them. The results revealed that interlocational difference of mean values for the characters were more pronounced than those within location. From yield and quality parameters investigated in this study significant differences could be noticed for the morphological characters at large and a for a few of the quality characters. Although no line could be identified to be superior for a good number of characters, line 2 has been recognized to be superior.

    REFERENCES

    1. Albayrak, S. and Tongel, M.O. (2003). Adaptation of common vetch lines in Samsun conditions. 5. Field Crops Congress, Diyarbakýr/ Turkey, pp: 326-330.
    2. Anonymous, (2001). Technical instructions for testing of agricultural values (Leguminous forage crops). T.C. Ministry of Agriculture and Rural Affairs, General Directorate of Protection and Control, Variety Registration and Seed Certification Center of Turkey, Ankara, p:36.
    3. Arslan M. (2017). Diversity for vitamin and amino acid content in grass pea (Lathyrus sativus L.) Legume Res., 40: 803-810.
    4. Babat, S. and Anlarsal, A.E. (2011). A study on to determination of yield and yield objects of some common vetch (Vicia sativa L.) varieties in Diyarbakýr ecological conditions. C.U. J. Sci. and Eng., 26: 37-46. 
    5. Cakmakci, S., Aydýnoglu, B., Karaca, M. and Bilgen, M. (2006). Heritability of yield components in common vetch (Vicia sativa L.) Acta Agr Scand B-S P, 56: 54/59.
    6. Cil, A., Cil, A.N. and Yucel, C. (2006). Adaptation of some common vetch (Vicia sativa L.) lines in Harran Plain. J. Fac. of Agr. of Harran University, 10: 53-61. 
    7. Dhima, K.V., Lithourgidis, A.S., Vasilakoglou, I.B. and Dordas, C.A. (2007). Competition indices of common vetch and cereal intercrops in two seeding ratio. Field Crop Res, 100: 249- 256.
    8. Erdurmus, C., Cecen, S. and Yucel, C. (2010). Determination of yeild and yeild components of some common vetch line and varieties (Vicia sativa) in Antalya conditions. Mediterr Agric Sci, 23: 53-60.
    9. Guzelogullarý, E. and Albayrak, S. (2016). The effects of different sowing and harvest times on forage yield and quality of some vetch (Vicia spp.) species under Isparta Ecological Conditions. J. Cent. Res. Inst. for Field Crops, 25: 158-165. 
    10. Kaplan, M. (2013). Effects of harvest season on forage yield and quality of common vetch genotypes (Vicia sativa L.). Erciyes University J. Sci. and Tec., 29: 76-80. 
    11. Kendir, H. (1999). Deterrnination of some yield components of winter vetch species (Vicia spp.) grown in Ankara conditions, J Agric Sci, 5: 85-91
    12. Kokten, K., Cacan, E., Gokdogan, O. and Firat B. M. (2016). Determination of energy balance of common vetch (Vicia sativa L.), hungarian vetch (Vicia pannonica C.) and narbonne vetch (Vicia narbonensis L.) production in Turkey, Legume Res., 40: 491-496.
    13. Nelson, D.W. and Sommers, L.E. (1980). Total nitrogen analysis in soil and plant tissues. J Assoc off Anal Chem., 63: 770-778.
    14. Oba, M. and Allen, M.S. (1999). Evaluation of the importance of the digestibility of neutral detergent fiber from forage: Effects on dry matter intake and milk yield of dairy cows. J Dairy Sci., 82: 589-596.
    15. Oten, M., Kiremitci, S. and Erdurmus, C. (2018). Unveil of superior landraces of common vetch (Vicia satýva L.) for yield and yield components to overcome bottleneck. Fresen Environ Bull, 27: 6324-6329.
    16. Sayar, M. S. (2014). Path coefficient and correlation analysis between forage yield and its affecting components in common vetch (Vicia sativa L.). Legume Res., 37: 445-452. 
    17. Sayar, M. S., Yucel, C., Tekdal, S., Yasak, M.S. and Yýldýz, Y. (2009). The determinatýon of yield and yield components of some common vetch (Vicia sativa L.) lines in Diyarbakýr conditions, VII. Field Crops Congress, Hatay-Turkey.
    18. Seydosoglu, S. (2014). Researches on determination yield and yield components of some common vetch (Vicia sativa L.) genotypes in ecological conditions of Diyarbakýr. Turk J Agrýc For., 1: 117-227. 
    19. Temel, S., Keskin, B., Yýldýz, V. and Kýr, A.E. (2015). Investigation of dry hay yield and quality characteristics of common vetch (Vicia sativa L.) cultivars for in Igdir Plain download conditions. Igdýr Univ. Jist, 5: 67-76. 
    20. Van Soest, P.J., Robertson, J.B. and Lewis, B.A. (1991). Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition. J Dairy Sci., 74: 3583-3597.
    21. Yucel, C., Avcý, M., Kýlýcalp, N. and Gultekin, R. (2013). Evaluation of some common vetch (Vicia sativa L.) lines for forage yield and quality in Cukurova conditions. The Anadolu J. Agr. Sci., 28:134-140. 
    22. Yucel, C., Yucel, D., Akkaya, M.R. and Anlarsal, A.E. (2014). Quality features in some hopefull common vetch (Vicia sativa L.) genotypes. KSU, J. Nat. Sci., 17: 8-14. 
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