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Current IssueEditorial BoardOnline First Articles
Legume Research
Print ISSN: 0250-5371
Online ISSN: 0976-0571
NASS Rating
6.80
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0.32
CiteScore
0.906

Chief Editor:
J. S. Sandhu
Vice Chancellor, SKN Agriculture, University, Jobner, VC, NDUAT, Faizabad, Deputy Director General (Crop Science), Indian Council of Agricultural Research (ICAR), New Delhi
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Research Article

Legume Research, volume 42 issue 5 (october 2019) : 625-632

Physiological response of chickpea (Cicer arietinum L.) at early seedling stage under salt stress conditions

Anita Mann, Gurpreet Kaur, Ashwani Kumar, Satish Kumar Sanwal, Jogendra Singh, P.C. Sharma
1ICAR-Central Soil Salinity Research Institute, Karnal-132 001, Haryana, India.

  • Submitted10-07-2018|

  • Accepted04-10-2018|

  • First Online 30-01-2019|

  • doi 10.18805/LR-4059

Cite article:- Mann Anita, Kaur Gurpreet, Kumar Ashwani, Sanwal Kumar Satish, Singh Jogendra, Sharma P.C. (2019). Physiological response of chickpea (Cicer arietinum L.) at early seedling stage under salt stress conditions. Legume Research. 42(5): 625-632. doi: 10.18805/LR-4059.

ABSTRACT

Screening of chickpea lines for salt tolerance through seed germination and early seedling growth is crucial for their evaluation. Seeds of 30 chickpea genotypes were germinated on a sand bed irrigated with saline (3, 6, 9, 12 dS/m) and control solutions upto 30 days. At the early seedling stage (25-30 days), germination percentage, chlorophyll content, proline, root length, shoot length and seedling dry weight were found to be affected due to salinity. Salt tolerance index (STI) for plant biomass maintained a significant correlation with chlorophyll, proline, shoot length, and root length, which indicated that these parameters could be used as selection criteria for screening chickpea genotypes against salt stress. Significant differences in shoot length, root length, and seedling dry weight in 30-day-old seedlings were observed among selected chickpea genotypes as well. From the overall observation of germination characterstics and early seedling growth, it is concluded that the chickpea genotypes, HC-1, HC-5, ICC 867, ICC 5003, H-10-41 showed better salt tolerance as compared to the available salt tolerant check variety.

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