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Current IssueEditorial BoardOnline First Articles
Legume Research
Print ISSN: 0250-5371
Online ISSN: 0976-0571
NASS Rating
6.80
SJR
0.32
CiteScore
0.906

Chief Editor:
J. S. Sandhu
Vice Chancellor, SKN Agriculture, University, Jobner, VC, NDUAT, Faizabad, Deputy Director General (Crop Science), Indian Council of Agricultural Research (ICAR), New Delhi
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Research Article

Legume Research, volume 42 issue 2 (april 2019) : 250-259

Seed storability of summer-planting soybeans under natural and artificial aging conditions 

Xi Zhang, Mengge Xu, Aiman Hina, Jiejie Kong, Junyi Gai, Xiaohong He, Tuanjie Zhao
1Key Laboratory for Biology and Genetic Improvement of Soybean (General), Ministry of Agriculture, National Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing-210 095, China.

  • Submitted07-01-2018|

  • Accepted03-08-2018|

  • First Online 07-12-2018|

  • doi 10.18805/LR-404

Cite article:- Zhang Xi, Xu Mengge, Hina Aiman, Kong Jiejie, Gai Junyi, He Xiaohong, Zhao Tuanjie (2018). Seed storability of summer-planting soybeans under natural and artificial aging conditions. Legume Research. 42(2): 250-259. doi: 10.18805/LR-404.

ABSTRACT

Total 246 lines from southern China were subjected to treatments under natural conditions for 4 years and artificial aging under high temperature (45°C) and high humidity (95% RH) for 5 days. Seed vigor measured by the germination rate (GR), normal seedling rate (NSR), full seedling length (FSL), seedling shoot length (SSL) and seedling root length (SRL). The significant decrease was observed in the five traits with high heritability and variation. Correlation coefficients among the five traits were highly significant (r>0.700), and significant correlation of these indicators between two treatments was also found with the highest r values of 0.405 for GR. Only seed protein content had weak significant positive correlation with FSL and SSL. According to the grading standard, there were five categories: high tolerance, tolerance, middle tolerance, sensitivity and high sensitivity. 12 lines with good tolerance level were identified, and will be utilized in future breeding programs to improve seed longevity in soybean.

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