Research Article
Legume Research, volume 43 issue 5 (october 2020) : 647-652
Improvement in salt tolerance of Vigna mungo (L.) Hepper by exogenously applied 24-epibrassinolide
Sombir Singh, Somveer Jakhar, Suhana Rao
1Plant Physiology and Biochemistry Laboratory, Department of Botany, Kurukshetra University, Kurukshetra-136 119, Haryana, India.