Research Article
Legume Research, volume 43 issue 4 (august 2020) : 558-562
Impact of sodium and iron levels on yield, nutrient content and uptake by cowpea (Vigna unguiculata L.)
Kiran Doodhwal, B.L. Yadav, Mamta Yadav, Meena Choudhary
1Department of Soil Science and Agricultural Chemistry, S.K.N. Agriculture University, Jobner-303 329, Rajasthan, India