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Current IssueEditorial BoardOnline First ArticlesArchive

Reviewer Article

volume 43 issue 4 (august 2020) : 461-469,   Doi: 10.18805/LR-3998

Present scenario, bottlenecks and expansion of pulse production in India: A review

U
U.N. Shukla
M
Manju Lata Mishra
1College of Agriculture, Mandor, Jodhpur-342 304, Rajasthan, India.

  • Submitted30-01-2018|

  • Accepted11-05-2018|

  • First Online 20-09-2018|

  • doi 10.18805/LR-3998

Cite article:- Shukla U.N., Mishra Lata Manju (2018). Present scenario, bottlenecks and expansion of pulse production in India: A review. Legume Research. 43(4): 461-469. doi: 10.18805/LR-3998.

ABSTRACT

India is the largest producer and consumer of pulses in the world, accounting for about 25% of global production, 27% of consumption and 34% of food use. More than two-third area and production has been obtained from the six states of India viz., Madhya Pradesh, Rajasthan, Maharashtra, Karnataka, Andhra Pradesh and Uttar Pradesh. India is leading importer and about 20% of the total pulses demands are met by imports only due to the stagnant production over the years. To reduce the demand-supply gap, government of India launched various programmes in pulses. However, prime attention is required to meet the food security challenges, especially in case of pulse production. These crops are only the option to cure the sick land which is ill by chemical based modern cultivation. In order to enhance and sustain the pulse productivity at high levels, the development and promotion of pulse production technology need greater attention so that technology is widely adopted by the majority of farmers. The paper addresses the present scenario, bottleneck and focus on the way forward for sustaining/improving pulses production in India.

REFERENCES

  1. Agricultural Statistics at a Glance, (2016). 3rd advanced estimates. Directorate of Economics and Statistics, Ministry of Agriculture, Govt. of India (Retrieved from https://eands.dacnet.nic.in).
  2. Agricultural Statistics at a Glance, (2017). Directorate of Economics and Statistics, Ministry of Agriculture, Govt. of India (Retrieved from https://eands.dacnet.nic.in).
  3. Anonymous (2016). Department of Commerce, Ministry of Commerce and Industry, Govt. of India (Retrieved from https://    commerce.gov.in)
  4. Anonymous (2017). Commission for Agricultural Costs and Prices (CACP). Ministry of Agriculture and Farmer Welfare, Govt. of India (Retrieved from https://cacp.dacnet.nic.in).
  5. Anonymous (2017). Department of Commerce, Ministry of Commerce and Industry, Govt. of India (Retrieved from https://    commerce.gov.in)
  6. Anonymous. (2016). Agricultural Statistics at a glance. Government of India Ministry of Agriculture & Farmers Welfare Department of Agriculture, Cooperation & Farmers Welfare Directorate of Economics and Statistics. Pp 282-284.
  7. Balyan, J.K., Choudhary, R.S., Kumpawat, B.S. and Choudhary, R. (2016). Weed management in blackgram under rainfed condtion. Indian J. Weed Sci.,48(2): 173-177.
  8. Choudhary, A.K. (2013). Technological and extension yield gaps in pulses in Mandi district of Himachal Pradesh. Indian Journal of Soil Conservation, 41(1): 88–97.
  9. Choudhary, A.K., Thakur, S.K. and Suri, V.K. (2013).Technology transfer model on integrated nutrient management technology for sustainable crop production in high value cash crops and vegetables in NW Himalayas. Communications in Soil Science and Plant Analysis, 44(11): 1684–1699.
  10. Datta, P. and Kulkarni M. (2014). Influence of two “AM” fungi in improvement of mineral profile in Arachis hypogaea L. under salinity stress. Legume Research, 37(3): 321-328.
  11. Kumar, N., Hazra, K.K. and Nadarajan, N. (2016). Efficacy of post-emergence application of imazethapyr in summer mungbean (Vignaradiata L.). Legume Research, 39(1): 96-100.
  12. Narayan, P. and Kumar, S. (2015).Constraints of growth in area production and productivity of pulses in India: An analytical approach to major pulses. Indian J. Agric. Res., 49(2) 2015: 114-124.
  13. Parvender, S., Sukhvinder, S., Virender, S. and Bawa, S.S. (2008).Studies on critical period of crop-weed competition in greengram in Kandi region of Punjab. Indian J. Dryland Agric. Res. and Dev., 23(1): 19-22.
  14. Pooniya, V., Choudhary, A.K., Dass, A., Bana, R.S., Rana, K.S., Rana, D.S., Tyagi, V.K. and Puniya, M.M. (2015). Improved crop management practices for sustainable pulse production: An Indian perspective. Indian Journal of Agricultural Sciences, 85(6): 747–58.
  15. Prasad, R. (2012). Textbook of Field Crops Production-Food Grain Crops, Vol I, Pp 248-319.
  16. Pratap, S., Tej, P.S., Singh, S.P., Kumar, A., Kavita, S., Akshita, B., Neema, B. and Singh, R.P. (2016). Weed management in blackgram with pre-mix herbicides. Indian J. Weed Sci., 48(2): 17-181.
  17. Ramakrishna, A., Gowda, C.L.L. and Johansen, C. (2000). Management factors affecting legumes production in the IndoGangetic Plain. In: Legumes in rice and wheat cropping systems of the Indo-Gangetic Plain-constraints and opportunities. (Johansen, C., Duxbury, J.M., Virmani, S.M.,Gowda, C.L.L. Eds.) ICRISAT, Patancheru, Andhra Pradesh. pp. 156-165. 
  18. Rao, A.S. (2008). Effect of time and dose of post-emergence herbicides on Echinochloa colona (L.) in blackgram grown as relay crop. Indian J. Weed Sci., 40(3&4): 165-168
  19. Sanbagavalli, S., Chinnusamy, C., Marimuthu, S. and Sivamurugan, A.P. (2016).Weed management strategies in blackgram (Phaseolus mungo L.): A Review. International Journal of Agriculture Sciences, 8(61):3481-3486.
  20. Shi, Z.Y., Zhang, X.L., Xu, S.X., Lan, Z.J., Li, K., Wang, Y.M., Wang, F.Y. and Chen, Y.L.(2017). Mycorrhizal relationship in lupines: A review. Legume Research, 40(6): 965-973
  21. Singh, A.K., Kumar, P. and Chandra, N. (2013a). Studies on yield production of mung bean (Vigna radiata) sown at different dates. J. Environ. Biol., 34: 1007-11.
  22. Singh, A.K., Manibhushan, Bhatt, B.P., Singh, K.M. and Upadhyaya, A.(2013).An Analysis of oilseeds and pulses scenario in Eastern India during 2050-51. Journal of Agril. Sci., 5(1): 241- 249.
  23. Singh, A.K., Singh, D., Singh, A.K., Gade, R.M. and Sangle, U.R.(2012).Good Agronomic Practices (GAP) - An efficient and eco-    friendly tool for sustainable management of plant diseases under changing climate scenario. J. Plant Disease Sci., 7(1):1-8.
  24. Singh, A.K., Singh, S.S., Prakash, V., Kumar, S. and Dwivedi, S.K. (2015). Pulses Production in India: Present Status, Bottleneck and Way Forward. Journal of AgriSearch, 2(2): 75-83.
  25. Singh, S.K., Varma, S.C. and Singh, R.P. (2002). Integrated nutrient management in rice and its residual effect on lentil. Indian J. Agric. Res., 36(4): 286-289.
  26. Thiyagarajan, T.M., Backiyavathy, M.R. and Savithri, P. (2003).Nutrient management for pulses-A review. Agicultural Review, 24: 40–8.
  27. Tiwari, A.K. and Shivhare, A.K. (2016). Pulses in India: Retrospect and Prospects. Director, Govt. of India, Ministry of Agri. & Farmers Welfare (DAC&FW), Directorate of Pulses Development, Vindhyachal Bhavan, Bhopal, M.P. Pp 23-25. 
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    Reviewer Article

    volume 43 issue 4 (august 2020) : 461-469,   Doi: 10.18805/LR-3998

    Present scenario, bottlenecks and expansion of pulse production in India: A review

    U
    U.N. Shukla
    M
    Manju Lata Mishra
    1College of Agriculture, Mandor, Jodhpur-342 304, Rajasthan, India.

    • Submitted30-01-2018|

    • Accepted11-05-2018|

    • First Online 20-09-2018|

    • doi 10.18805/LR-3998

    Cite article:- Shukla U.N., Mishra Lata Manju (2018). Present scenario, bottlenecks and expansion of pulse production in India: A review. Legume Research. 43(4): 461-469. doi: 10.18805/LR-3998.

    ABSTRACT

    India is the largest producer and consumer of pulses in the world, accounting for about 25% of global production, 27% of consumption and 34% of food use. More than two-third area and production has been obtained from the six states of India viz., Madhya Pradesh, Rajasthan, Maharashtra, Karnataka, Andhra Pradesh and Uttar Pradesh. India is leading importer and about 20% of the total pulses demands are met by imports only due to the stagnant production over the years. To reduce the demand-supply gap, government of India launched various programmes in pulses. However, prime attention is required to meet the food security challenges, especially in case of pulse production. These crops are only the option to cure the sick land which is ill by chemical based modern cultivation. In order to enhance and sustain the pulse productivity at high levels, the development and promotion of pulse production technology need greater attention so that technology is widely adopted by the majority of farmers. The paper addresses the present scenario, bottleneck and focus on the way forward for sustaining/improving pulses production in India.

    REFERENCES

    1. Agricultural Statistics at a Glance, (2016). 3rd advanced estimates. Directorate of Economics and Statistics, Ministry of Agriculture, Govt. of India (Retrieved from https://eands.dacnet.nic.in).
    2. Agricultural Statistics at a Glance, (2017). Directorate of Economics and Statistics, Ministry of Agriculture, Govt. of India (Retrieved from https://eands.dacnet.nic.in).
    3. Anonymous (2016). Department of Commerce, Ministry of Commerce and Industry, Govt. of India (Retrieved from https://    commerce.gov.in)
    4. Anonymous (2017). Commission for Agricultural Costs and Prices (CACP). Ministry of Agriculture and Farmer Welfare, Govt. of India (Retrieved from https://cacp.dacnet.nic.in).
    5. Anonymous (2017). Department of Commerce, Ministry of Commerce and Industry, Govt. of India (Retrieved from https://    commerce.gov.in)
    6. Anonymous. (2016). Agricultural Statistics at a glance. Government of India Ministry of Agriculture & Farmers Welfare Department of Agriculture, Cooperation & Farmers Welfare Directorate of Economics and Statistics. Pp 282-284.
    7. Balyan, J.K., Choudhary, R.S., Kumpawat, B.S. and Choudhary, R. (2016). Weed management in blackgram under rainfed condtion. Indian J. Weed Sci.,48(2): 173-177.
    8. Choudhary, A.K. (2013). Technological and extension yield gaps in pulses in Mandi district of Himachal Pradesh. Indian Journal of Soil Conservation, 41(1): 88–97.
    9. Choudhary, A.K., Thakur, S.K. and Suri, V.K. (2013).Technology transfer model on integrated nutrient management technology for sustainable crop production in high value cash crops and vegetables in NW Himalayas. Communications in Soil Science and Plant Analysis, 44(11): 1684–1699.
    10. Datta, P. and Kulkarni M. (2014). Influence of two “AM” fungi in improvement of mineral profile in Arachis hypogaea L. under salinity stress. Legume Research, 37(3): 321-328.
    11. Kumar, N., Hazra, K.K. and Nadarajan, N. (2016). Efficacy of post-emergence application of imazethapyr in summer mungbean (Vignaradiata L.). Legume Research, 39(1): 96-100.
    12. Narayan, P. and Kumar, S. (2015).Constraints of growth in area production and productivity of pulses in India: An analytical approach to major pulses. Indian J. Agric. Res., 49(2) 2015: 114-124.
    13. Parvender, S., Sukhvinder, S., Virender, S. and Bawa, S.S. (2008).Studies on critical period of crop-weed competition in greengram in Kandi region of Punjab. Indian J. Dryland Agric. Res. and Dev., 23(1): 19-22.
    14. Pooniya, V., Choudhary, A.K., Dass, A., Bana, R.S., Rana, K.S., Rana, D.S., Tyagi, V.K. and Puniya, M.M. (2015). Improved crop management practices for sustainable pulse production: An Indian perspective. Indian Journal of Agricultural Sciences, 85(6): 747–58.
    15. Prasad, R. (2012). Textbook of Field Crops Production-Food Grain Crops, Vol I, Pp 248-319.
    16. Pratap, S., Tej, P.S., Singh, S.P., Kumar, A., Kavita, S., Akshita, B., Neema, B. and Singh, R.P. (2016). Weed management in blackgram with pre-mix herbicides. Indian J. Weed Sci., 48(2): 17-181.
    17. Ramakrishna, A., Gowda, C.L.L. and Johansen, C. (2000). Management factors affecting legumes production in the IndoGangetic Plain. In: Legumes in rice and wheat cropping systems of the Indo-Gangetic Plain-constraints and opportunities. (Johansen, C., Duxbury, J.M., Virmani, S.M.,Gowda, C.L.L. Eds.) ICRISAT, Patancheru, Andhra Pradesh. pp. 156-165. 
    18. Rao, A.S. (2008). Effect of time and dose of post-emergence herbicides on Echinochloa colona (L.) in blackgram grown as relay crop. Indian J. Weed Sci., 40(3&4): 165-168
    19. Sanbagavalli, S., Chinnusamy, C., Marimuthu, S. and Sivamurugan, A.P. (2016).Weed management strategies in blackgram (Phaseolus mungo L.): A Review. International Journal of Agriculture Sciences, 8(61):3481-3486.
    20. Shi, Z.Y., Zhang, X.L., Xu, S.X., Lan, Z.J., Li, K., Wang, Y.M., Wang, F.Y. and Chen, Y.L.(2017). Mycorrhizal relationship in lupines: A review. Legume Research, 40(6): 965-973
    21. Singh, A.K., Kumar, P. and Chandra, N. (2013a). Studies on yield production of mung bean (Vigna radiata) sown at different dates. J. Environ. Biol., 34: 1007-11.
    22. Singh, A.K., Manibhushan, Bhatt, B.P., Singh, K.M. and Upadhyaya, A.(2013).An Analysis of oilseeds and pulses scenario in Eastern India during 2050-51. Journal of Agril. Sci., 5(1): 241- 249.
    23. Singh, A.K., Singh, D., Singh, A.K., Gade, R.M. and Sangle, U.R.(2012).Good Agronomic Practices (GAP) - An efficient and eco-    friendly tool for sustainable management of plant diseases under changing climate scenario. J. Plant Disease Sci., 7(1):1-8.
    24. Singh, A.K., Singh, S.S., Prakash, V., Kumar, S. and Dwivedi, S.K. (2015). Pulses Production in India: Present Status, Bottleneck and Way Forward. Journal of AgriSearch, 2(2): 75-83.
    25. Singh, S.K., Varma, S.C. and Singh, R.P. (2002). Integrated nutrient management in rice and its residual effect on lentil. Indian J. Agric. Res., 36(4): 286-289.
    26. Thiyagarajan, T.M., Backiyavathy, M.R. and Savithri, P. (2003).Nutrient management for pulses-A review. Agicultural Review, 24: 40–8.
    27. Tiwari, A.K. and Shivhare, A.K. (2016). Pulses in India: Retrospect and Prospects. Director, Govt. of India, Ministry of Agri. & Farmers Welfare (DAC&FW), Directorate of Pulses Development, Vindhyachal Bhavan, Bhopal, M.P. Pp 23-25. 
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