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Research Article

volume 41 issue 4 (august 2018) : 557-562,   Doi: 10.18805/LR-3795

Yield and physiological responses of mungbean Vigna radita (L.) Wilczek genotypes to high temperature at reproductive stage

G
G. Chand
A
A. S. Nandwal
N
N. Kumar
S
Sarita Devi
S
S. Khajuria
1Department of Botany and Plant Physiology, Chaudhary Charan Singh Haryana Agricultural University, Hisar-125 004, Haryana, India

  • Submitted18-10-2016|

  • Accepted09-03-2018|

  • First Online 16-07-2018|

  • doi 10.18805/LR-3795

Cite article:- Chand G., Nandwal S. A., Kumar N., Devi Sarita, Khajuria S. (2018). Yield and physiological responses of mungbean Vigna radita (L.)Wilczek genotypes to high temperature at reproductive stage. Legume Research. 41(4): 557-562. doi: 10.18805/LR-3795.

ABSTRACT

A study was conducted to examine the physiological responses and yield of contrasting mungbean genotypes viz, MH 421, MH 318 and Basanti differing in their sensitivity to high temperature raised in earthen pots (30 cm diameter) filled with 5.5 kg of dune sand (Typic Torrispamments) under screen house conditions. High temperature stress was given by manipulating sowing dates i.e. normal (12th March, 2013) and late (29th March, 2013) sown. Samplings were done at 3 and 7 days after exposure (DAE) of temperature above 35°C at reproductive stage. Sampling below 35°C temperature was considered as control. High temperature resulted in decreased chlorophyll stability index, chlorophyll and carotenoid contents, relative stress injury and yield. Sensitive genotypes showed large reductions in aforementioned physiological traits. On the other hand, tolerant genotype (MH 421) maintained higher chlorophyll stability index, chlorophyll and carotenoid contents, relative stress injury and yield. After 7 days of exposure to high temperature under late sown, A significant decrease was noticed in genotypes MH 318 and Basanti. 

REFERENCES

  1. Afzal, I., Gulzar, M. and Shahbaz, M.( 2014). Water deficit-induced regulation of growth, gas exchange, chlorophyll fluorescence, inorganic nutrient accumulation and antioxidative defense mechanism in mungbean [Vigna radiate (L.)Wilczek]. J. Appl. Bot. and Food Qual. 87: 147 – 156.
  2. Almeselmani, M., Deshmukh, P.S., Sairam, R.K., Kushwaha, S.R. and Singh, T.P. (2006).Protective role of antioxidant enzymes under high temperature stress. Plant Sci.171: 382-388.
  3. Ashraf, M. and Hafeez, M. (2004).Thermotolerance of pearl millet and maize at early growth stages: growth and nutrient relations. Biol. Plant. 48: 81-86.
  4. Berry, J. and BjO¨, O. (1980).Photosynthetic response and adaptation to temperature in higher plants, Annu. Rev. Plant Physiol. 31: 491-543.
  5. Fisher, R.A. and R. Maurer. 978. Drought resistsnce in spring wheat cultivars: I. Graiin yield resonses. Aust. J. Agric. Res.,29:897-912.
  6. Guler M, Adak MS, Ulukan H (2001). Determining relationships among yield and some yield components using path coefficient analysis in chickpea (Cicer arietinum L.). European Journal of Agronomy 14:161-166.
  7. Gunes, A., Alilnal, M.A., Erslan, F., Bagci, E.G. and Cicek, N. (2007). Salicylic acid induced changes on some physiological parameters symptomatic for oxidative stress and mineral nutrition in maize (Zea mays L.) grown under salinity. J. Plant Physiol. 164: 728-736.
  8. Howarth, C.J. (2005). Genetic improvements of tolerance to high temperatures. In: Ashraf M, Harris PJC (eds) Abiotic stresses: Plant resistance through breeding and molecular approaches. Howarth Press Inc., New York.
  9. Kalra, N., Chakraborty, D., Sharma, A., Rai, H.K., Jolly, M., Chander, S., Kumar, P.R., Bhadraray, S. et al (2008). Effect of temperature on yield of some winter crops in North West India. Curr. Sci. 94: 82-88.
  10. Karim, A., Hiroshi Fukamachi, H. and Hidaka, T. (2003).Photosynthetic performance of Vigna radiate L. leaves developed at different    temperature and irradiance levels. Plant Science 164: 451-458.
  11. Karim, M.A., Fracheboud, Y. and Stamp, P. (1997).Heat tolerance of maize with reference of some physiological characteristics. Ann. Bangladesh Agri. 7: 27-33.
  12. Karim, M.A., Fracheboud, Y.and Stamp, P. (1999). Photosynthetic activity of developing leaves of Zea mays is less affected by heat stress than that of developed leaves Physiol. Plant. 105: 685-693.
  13. Kepova, K.D., Holzer, R., Stoilova, L.S. and Feller, U. (2005). Heat stress effects on ribulose-1,5- bisphosphate carboxylase/oxygenase, Rubisco binding protein and rubisco activase in wheat leaves. Biol. Plant. 49: 521–525. 
  14. Krishnamurthy, L., Gaur, P.M., Basu, P.S., Chaturvedi, S.K., Tripathi, S., Vadez, V.,et al. (2011). Large genetic variation for heat tolerance in the reference collection of chickpea (Cicer arietinum L.) germplasm.Plant Gen. Reso. 9: 59-61.
  15. Kumar, R.R., Goswami, S., Sharma, Singh, K., Gadpayle, K.A., Kumar, N., Rai, G.K., Singh, M. and Rai, R.D. (2012). Protection against heat stress in wheat involves change in cell membrane stability, antioxidant enzymes, osmolyte, H2O2 and transcript of heat shock protein. Int. J. Plant Physiol. Biochem.4 (4): 83-91.
  16. Kumar, S., Kaur, R., Kaur, N., Bhandhari, K., Kaushal, N., Gupta, K., Bains, T. S. and Nayyar, H. (2011). Heat-stress induced inhibition in growth and chlorosis in mungbean (Phaseolusaureus Roxb.) is partly mitigated by ascorbic acid application and is related to reduction in oxidative stress. Acta Physiol Plant. 33: 2091–2101.
  17. Kaloyereas, S.A., 1958. A new method of determining drought resistance. Plant Physiol., 33:232-233.
  18. Lambrides, C. J. and Godwin, I. D. (2007). Genome mapping and molecular breeding in plants, pulses, sugar, and tuber crops. Heidelberg: Springer Verlag. 3: 69-90.
  19. Lichtenthaler, H. K. (1987). Vegetation stress: an introduction to the stress concept in plants. J. Plant Physiol. 148: 4-14.
  20. Mamedov, M., Hayashi, H. and Murata, N. (1993).Effects of glycinebetaine and unsaturation of membrane lipids on heat stability of photosynthetic electron-transport and phosphorylation reactions in Synechocystis PCC6803, Biochim. Biophys. Acta 808: 334-342.
  21. Mansoor, S. and Naqvi, F. N. (2013).Effect of heat stress on lipid peroxidation and antioxidant enzymes in mung bean (Vigna radiata L) seedlings. African J. of Biotech.12 (21): 3196-3203.
  22. Martiniello, P. and Teixeira da Silva, J.A. (2011). Physiological and bio–agronomical aspects involved in growth and yield components of cultivated forage species in mediterranean environments: a review.Eur. J. Plant Sci. Biotech.5 (2): 64-98. 
  23. Morales, D., Rodriguez, P., Dell amico, J., Nicolas, E., Torrecillas, A. and Sanchez- Blanco, M.J. (2003). High temperature preconditioning and thermal shock imposition affects water relations, gas exchange and root hydraulic conductivity in tomato. Biol. Plant. 47: 203-208.
  24. Prasad, P.V.V., Boote, K.J. and Allen, L.H. (2006). Adverse high temperature effects on pollen viability, seed-set, seed yield and harvest index of grain sorghum (Sorghum bicolor L. Moench) are more severe at elevated carbon dioxide due to higher tissue temperatures. Agricul Forest Meteoro.139: 237-251.
  25. Subrahamanyam, D. and Rathore, V. S. (1994).Effect of high temperature on CO2 assimilation and partitioning in Indian mustard.J. Agron. Crop Sci. 172: 188-193.
  26. Sullivan, C.Y. (1972). Mechanism of heat and drought resistance in grain sorghum and methods of measurement. In: Sorghum in Seventies (Eds. NGP Rao and LR House). Oxford and IBH Publishing CO., New Delhi. pp 247- 264.
  27. Summerfield, R.J., Hadley Roberts, E.H., Minchin, F.R. and Awsthorne, S. (1984). Sensitivity of chickpea (Cicer arietinum) to hot temperatures during the reproductive period.Exp. Agri. 20: 77-93.
  28. Sung, D.Y., Kaplan, F., Lee, K.J. and Guy, C.L. (2003). Acquired tolerance to temperature extremes. Trends in Plant Science 8:179–187.
  29. Todorov, D.T., Karanov, E.N., Smith, A.R. and Hall, M.A. (2003). Chlorophyllase activity and chlorophyll content in wild type and eti 5 mutant of Arabidopsis thaliana subjected to low and high temperatures. Biol. Plant. 46: 633-636.
  30. Wahid, A. (2007). Physiological implications of metabolites biosynthesis in net assimilation and heat stress tolerance of sugarcane (Saccharum officinarum) sprouts. J. Plant Res.120: 219-228.
  31. Wang, J., Gan, Y.T., Clarke, F. and McDonald, C.L. (2006).Response of chickpea yield to high temperature stress during reproductive development. Crop Sci. 46: 2171-2178.
  32. Wilson, D.O. and Reisenauer, H.M. (1963).Determination of leghemoglobin in legume nodules. Analytical Biochemistry, 6:27-30. 
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    Research Article

    volume 41 issue 4 (august 2018) : 557-562,   Doi: 10.18805/LR-3795

    Yield and physiological responses of mungbean Vigna radita (L.) Wilczek genotypes to high temperature at reproductive stage

    G
    G. Chand
    A
    A. S. Nandwal
    N
    N. Kumar
    S
    Sarita Devi
    S
    S. Khajuria
    1Department of Botany and Plant Physiology, Chaudhary Charan Singh Haryana Agricultural University, Hisar-125 004, Haryana, India

    • Submitted18-10-2016|

    • Accepted09-03-2018|

    • First Online 16-07-2018|

    • doi 10.18805/LR-3795

    Cite article:- Chand G., Nandwal S. A., Kumar N., Devi Sarita, Khajuria S. (2018). Yield and physiological responses of mungbean Vigna radita (L.)Wilczek genotypes to high temperature at reproductive stage. Legume Research. 41(4): 557-562. doi: 10.18805/LR-3795.

    ABSTRACT

    A study was conducted to examine the physiological responses and yield of contrasting mungbean genotypes viz, MH 421, MH 318 and Basanti differing in their sensitivity to high temperature raised in earthen pots (30 cm diameter) filled with 5.5 kg of dune sand (Typic Torrispamments) under screen house conditions. High temperature stress was given by manipulating sowing dates i.e. normal (12th March, 2013) and late (29th March, 2013) sown. Samplings were done at 3 and 7 days after exposure (DAE) of temperature above 35°C at reproductive stage. Sampling below 35°C temperature was considered as control. High temperature resulted in decreased chlorophyll stability index, chlorophyll and carotenoid contents, relative stress injury and yield. Sensitive genotypes showed large reductions in aforementioned physiological traits. On the other hand, tolerant genotype (MH 421) maintained higher chlorophyll stability index, chlorophyll and carotenoid contents, relative stress injury and yield. After 7 days of exposure to high temperature under late sown, A significant decrease was noticed in genotypes MH 318 and Basanti. 

    REFERENCES

    1. Afzal, I., Gulzar, M. and Shahbaz, M.( 2014). Water deficit-induced regulation of growth, gas exchange, chlorophyll fluorescence, inorganic nutrient accumulation and antioxidative defense mechanism in mungbean [Vigna radiate (L.)Wilczek]. J. Appl. Bot. and Food Qual. 87: 147 – 156.
    2. Almeselmani, M., Deshmukh, P.S., Sairam, R.K., Kushwaha, S.R. and Singh, T.P. (2006).Protective role of antioxidant enzymes under high temperature stress. Plant Sci.171: 382-388.
    3. Ashraf, M. and Hafeez, M. (2004).Thermotolerance of pearl millet and maize at early growth stages: growth and nutrient relations. Biol. Plant. 48: 81-86.
    4. Berry, J. and BjO¨, O. (1980).Photosynthetic response and adaptation to temperature in higher plants, Annu. Rev. Plant Physiol. 31: 491-543.
    5. Fisher, R.A. and R. Maurer. 978. Drought resistsnce in spring wheat cultivars: I. Graiin yield resonses. Aust. J. Agric. Res.,29:897-912.
    6. Guler M, Adak MS, Ulukan H (2001). Determining relationships among yield and some yield components using path coefficient analysis in chickpea (Cicer arietinum L.). European Journal of Agronomy 14:161-166.
    7. Gunes, A., Alilnal, M.A., Erslan, F., Bagci, E.G. and Cicek, N. (2007). Salicylic acid induced changes on some physiological parameters symptomatic for oxidative stress and mineral nutrition in maize (Zea mays L.) grown under salinity. J. Plant Physiol. 164: 728-736.
    8. Howarth, C.J. (2005). Genetic improvements of tolerance to high temperatures. In: Ashraf M, Harris PJC (eds) Abiotic stresses: Plant resistance through breeding and molecular approaches. Howarth Press Inc., New York.
    9. Kalra, N., Chakraborty, D., Sharma, A., Rai, H.K., Jolly, M., Chander, S., Kumar, P.R., Bhadraray, S. et al (2008). Effect of temperature on yield of some winter crops in North West India. Curr. Sci. 94: 82-88.
    10. Karim, A., Hiroshi Fukamachi, H. and Hidaka, T. (2003).Photosynthetic performance of Vigna radiate L. leaves developed at different    temperature and irradiance levels. Plant Science 164: 451-458.
    11. Karim, M.A., Fracheboud, Y. and Stamp, P. (1997).Heat tolerance of maize with reference of some physiological characteristics. Ann. Bangladesh Agri. 7: 27-33.
    12. Karim, M.A., Fracheboud, Y.and Stamp, P. (1999). Photosynthetic activity of developing leaves of Zea mays is less affected by heat stress than that of developed leaves Physiol. Plant. 105: 685-693.
    13. Kepova, K.D., Holzer, R., Stoilova, L.S. and Feller, U. (2005). Heat stress effects on ribulose-1,5- bisphosphate carboxylase/oxygenase, Rubisco binding protein and rubisco activase in wheat leaves. Biol. Plant. 49: 521–525. 
    14. Krishnamurthy, L., Gaur, P.M., Basu, P.S., Chaturvedi, S.K., Tripathi, S., Vadez, V.,et al. (2011). Large genetic variation for heat tolerance in the reference collection of chickpea (Cicer arietinum L.) germplasm.Plant Gen. Reso. 9: 59-61.
    15. Kumar, R.R., Goswami, S., Sharma, Singh, K., Gadpayle, K.A., Kumar, N., Rai, G.K., Singh, M. and Rai, R.D. (2012). Protection against heat stress in wheat involves change in cell membrane stability, antioxidant enzymes, osmolyte, H2O2 and transcript of heat shock protein. Int. J. Plant Physiol. Biochem.4 (4): 83-91.
    16. Kumar, S., Kaur, R., Kaur, N., Bhandhari, K., Kaushal, N., Gupta, K., Bains, T. S. and Nayyar, H. (2011). Heat-stress induced inhibition in growth and chlorosis in mungbean (Phaseolusaureus Roxb.) is partly mitigated by ascorbic acid application and is related to reduction in oxidative stress. Acta Physiol Plant. 33: 2091–2101.
    17. Kaloyereas, S.A., 1958. A new method of determining drought resistance. Plant Physiol., 33:232-233.
    18. Lambrides, C. J. and Godwin, I. D. (2007). Genome mapping and molecular breeding in plants, pulses, sugar, and tuber crops. Heidelberg: Springer Verlag. 3: 69-90.
    19. Lichtenthaler, H. K. (1987). Vegetation stress: an introduction to the stress concept in plants. J. Plant Physiol. 148: 4-14.
    20. Mamedov, M., Hayashi, H. and Murata, N. (1993).Effects of glycinebetaine and unsaturation of membrane lipids on heat stability of photosynthetic electron-transport and phosphorylation reactions in Synechocystis PCC6803, Biochim. Biophys. Acta 808: 334-342.
    21. Mansoor, S. and Naqvi, F. N. (2013).Effect of heat stress on lipid peroxidation and antioxidant enzymes in mung bean (Vigna radiata L) seedlings. African J. of Biotech.12 (21): 3196-3203.
    22. Martiniello, P. and Teixeira da Silva, J.A. (2011). Physiological and bio–agronomical aspects involved in growth and yield components of cultivated forage species in mediterranean environments: a review.Eur. J. Plant Sci. Biotech.5 (2): 64-98. 
    23. Morales, D., Rodriguez, P., Dell amico, J., Nicolas, E., Torrecillas, A. and Sanchez- Blanco, M.J. (2003). High temperature preconditioning and thermal shock imposition affects water relations, gas exchange and root hydraulic conductivity in tomato. Biol. Plant. 47: 203-208.
    24. Prasad, P.V.V., Boote, K.J. and Allen, L.H. (2006). Adverse high temperature effects on pollen viability, seed-set, seed yield and harvest index of grain sorghum (Sorghum bicolor L. Moench) are more severe at elevated carbon dioxide due to higher tissue temperatures. Agricul Forest Meteoro.139: 237-251.
    25. Subrahamanyam, D. and Rathore, V. S. (1994).Effect of high temperature on CO2 assimilation and partitioning in Indian mustard.J. Agron. Crop Sci. 172: 188-193.
    26. Sullivan, C.Y. (1972). Mechanism of heat and drought resistance in grain sorghum and methods of measurement. In: Sorghum in Seventies (Eds. NGP Rao and LR House). Oxford and IBH Publishing CO., New Delhi. pp 247- 264.
    27. Summerfield, R.J., Hadley Roberts, E.H., Minchin, F.R. and Awsthorne, S. (1984). Sensitivity of chickpea (Cicer arietinum) to hot temperatures during the reproductive period.Exp. Agri. 20: 77-93.
    28. Sung, D.Y., Kaplan, F., Lee, K.J. and Guy, C.L. (2003). Acquired tolerance to temperature extremes. Trends in Plant Science 8:179–187.
    29. Todorov, D.T., Karanov, E.N., Smith, A.R. and Hall, M.A. (2003). Chlorophyllase activity and chlorophyll content in wild type and eti 5 mutant of Arabidopsis thaliana subjected to low and high temperatures. Biol. Plant. 46: 633-636.
    30. Wahid, A. (2007). Physiological implications of metabolites biosynthesis in net assimilation and heat stress tolerance of sugarcane (Saccharum officinarum) sprouts. J. Plant Res.120: 219-228.
    31. Wang, J., Gan, Y.T., Clarke, F. and McDonald, C.L. (2006).Response of chickpea yield to high temperature stress during reproductive development. Crop Sci. 46: 2171-2178.
    32. Wilson, D.O. and Reisenauer, H.M. (1963).Determination of leghemoglobin in legume nodules. Analytical Biochemistry, 6:27-30. 
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