Inter-characters association studies for morphological, yield and yield attributes in the germplasm of french bean (Phaseolus vulgaris L.) in Tarai region of Uttarakhand, India

DOI: 10.18805/lr.v0i0.7024    | Article Id: LR-3560 | Page : 196-199
Citation :- Inter-characters association studies for morphological, yield and yield attributes in the germplasm of french bean (Phaseolus vulgaris L.)in Tarai region of Uttarakhand, India .Legume Research-An International Journal.2017.(40):196-199

Ankit Panchbhaiya, Dhirendra Kumar Singh* and S.K. Jain

dksinghbais@gmail.com
Address :

Department of Vegetable Science, College of Agriculture, G.B. Pant University of Agriculture and Technology, Pantnagar-263 145, India.

Submitted Date : 9-07-2015
Accepted Date : 17-09-2016

Abstract

The 74 french bean genotypes were evaluated for twenty two quantitative traits to study the character association and path analysis during Jan- May, 2014. Pod yield was highly significant and positive correlated with days to 50% flowering, seed yield per plant, plant height, number of pods per plant, number of pod clusters per plant, number of pods per cluster, number of seeds per pod, pod length and weight of single pod. Path coefficient analysis revealed that single pod weight and number of pods per plant had the highest positive contribution towards the pod yield.

Keywords

French bean Genotypic correlation Phenotypic correlation Path coefficient analysis Pod yield.

References

  1. Ahmed, S. and Kamaluddin. (2013). Correlation and path analysis for agro-morphological traits in rajmash beans under Baramulla- Kashmir region. African Journal of Agricultural Research. 18.8: 2027-2032.
  2. Anonymous, (2015). Indian Horticulture Database-2015. National Horticulture Board, Ministry of Agriculture, Government of India.
  3. Berrocal, Ibarra S., Ortiz, Cereceres J. and Pena, V.C.B. (2002). Yield components, harvest index and leaf area efficiency of a sample of a wild population and a domesticated variant of the common bean (Phaseolus vulgaris L.). South African Journal of Botany. 68: 205-211.
  4. Bhushan, K.B., Dubey, B.P. and Ram, H.H. (2007). Correlation analysis for seed yield in french bean (Phaseolus vulgaris L.). Pantnagar Journal of Research. 5.1: 104-105.
  5. Dewey, D.R. and Lu, K.H. (1959). A correlation and path analysis of components of crested wheat grass seed production. Agron. J., 15: 515 – 518.
  6. Kamaluddin and Ahmed, S. (2011). Variability, correlation and path analysis for seed yield and yield related traits in common beans. Indian J. Hort., 68.1: 56-60.
  7. Karasu, A. and Oz, M. (2010). A study on coefficient analysis and association between agronomical characters in dry bean (Phaseolus vulgaris L.). Bulgarian Journal of Agricultural Science. 16.2: 203-211.
  8. Kumar, P.A., Reddy, R.V.S.K., Pandravada, S.R., Rani C.V.D. and Chaitanya V. (2014). Phenotypic variability, correlation and path coefficient analysis in pole type french beans (Phaseolus vulgaris L.). Plant Archives.14.1: 313-319. 
  9. Negahi, A., Bihamta, M.R., Negahi, Z. and Alidoust, M. (2014). Evaluation of genetic variation of some agronomical and morphological traits in Iranian and exotic common bean (Phaseolus vulgaris L.). Agricultural Communications. 2.3: 22-26.
  10. Pandey,V., Singh, V.K. and Upadhyay, D.K. (2013). Determination of green pod yield components in french bean (Phaseolus vulgaris L.) through correlation and path coefficient analyses. 26.2: 438-443.
  11. Rai, N., Singh, P.K., Verma, A., Yadav, P.K. and Choubey,T. (2010). Hierarchical analysis for genetic variability in pole type french bean. Indian Journal of Horticulture. 67 (Special Issue): 150-153. 
  12. Saha, P., Hazra, P. and Maity, T. K. (1990). Genetic variability and correlation studies in french bean (Phaseolus vulgaris L.). Veg. Sci. 17: 213 – 216.
  13. Searle, S.R. (1961). Phenotypic, genotypic and environmental correlations. Biometric. 17: 474-480.
  14. Singh, A. and Singh, D.K. (2013). Genetic variability and character association analysis in french bean (Phaseolus vulgaris L.). Journal of Food Legumes. 26.3 & 4: 130-133.
  15. Singh, A.K., Singh, A.P., Singh, S.B. and Singh V. (2009). Relationship and path analysis for green pod yield and its contributing characters over environments in french bean (Phaseolus vulgaris L.). Legume Res., 32.4: 270-273.
  16. Tobin, G., and Carpenter, K.J. (1978). The nutritional value of dry bean (Phaseolus vulgaris L.).A literature review. Nutr. Abst. Review-Series A. 48.11: 919-935.
  17. Wright, S. (1923). Correlation and causation. J. Agric. Res., 20: 557– 585.
  18. Yuvraj, K.M. and Naidu, L.N. (2009). Screening Varieties of Phaseolus vulgaris for North Coastal Andhra Pradesh. Madras Agric. J., 96.1 & 6: 67-70.

Global Footprints