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Research Article

volume 40 issue 6 (december 2017) : 1133-1135,   Doi: 10.18805/LR-352

Estimation of genetic variability for seed yield and its components in chickpea (Cicer arientinum L.) genotypes

A
Aybegün Ton
A
Adem Emin Anlarsal
1Cukurova University Faculty of Agriculture, Department of Field Crops, Balcali-01330, Adana/Turkey

  • Submitted04-03-2017|

  • Accepted12-08-2017|

  • First Online 18-11-2017|

  • doi 10.18805/LR-352

Cite article:- Ton Aybegün, Anlarsal Emin Adem (2017). Estimation of genetic variability for seed yield and its components in chickpea(Cicer arientinum L.) genotypes. Legume Research. 40(6): 1133-1135. doi: 10.18805/LR-352.

ABSTRACT

The present experiment was conducted to determine  magnitude of genetic  variability with fifteen kabuli chickpea genotypes in the 2013/2014 and 2014/2015 growing season under Mediterranean climate conditions. In this present study seed yield per plant and yield component were investigated. The experiment was orginazed with three replications in randomized complate blocks design.  Data were recorded on plant height, number of branches per plant, height of first podding node, full and total pods number per plant, seeds number per plant, 100-seed weight and seed yield per plant. Analysis of variance for seed yield per plant and its component showed significant differences among all genotypes. Broad-sense heritability ranged from 12.27% (total pod number per plant) to 93.88% (100-seed weight). Moderate and high estimates of broad sense heritability were observed for branches  number per plant, harvest index and 100-seed weight. It can be concluded that  the seed yield of chickpea can be improved by selecting these characters in breeding  chickpea materials.

REFERENCES

  1. Ali, Q. and Ahsan, M. (2012). Estimation of genetic variability and correlationanalysis for quantative traits in chickpea (Cicer arientinum L.). International Journal forAgro Veterinary and Medical Science 6:241-249
  2. Blum, A. and Lehrer W. (1973). Genetic and environmental variability in some botanical characters of common vetch. Euphytica,22:88-97.
  3. Jha, U.C., Singh, S.P. and Lavanya, G.R. 2012. Assement of Genetic variability andcorrelation of important yield related traits in chickpea (Cicer arientinum L.). Legume Research, 35:341-344 
  4. Khan, R., Farhatullah and Hamayoon, K. (2011). Dissection of genetic variability and heritability estimates of chickpea germplasm for varios morphological markers and quantative traits. Journal name missing Sarhad Journal of Agriculture, 27 :67-72.
  5. Kumar, A., Nath, S., Yadav, A.K., Kumar, B., Kumar, A. and Yadaw, P.K. (2016). Estimation of genetic variability in chickpea (Cicer arientinum L.) Germplasm. Research. Environment Life Science,9:362-364. 
  6. Malik, S.R., Bakhsh, A., Asif, A., Iqobal, U. and Iqbal, M. (2010). Assesment of genetic variability and interrelationship among some agronomic traits in chickpea. International Journal of Agriculture and Biology 12:81-85.
  7. Moucheshi, A.S., Heidari, B. and Dadkhodai, A. (2009). Genetic variation and agronomic evaluation of chickpea cultivars for grain yield and components under irrigated and rainfed growing conditions. Iran Agriculture Research 28:39-50.
  8. Mushtaq, M.A., Bajwa, M.M. and Saleem, M, (2013). Estimation of genetic variability and path analysis of grain yield and its component in chickpea (Cicer arientinum L.). International Journal of Scientific and Engineering Research 4:1-4.
  9. Salam, J,L., Kasyap, R.L., Pandey, Nag, S.K. and Ranjhan, S.K. 2007. Analysis of genetic architect of yield and its componenet field pea (Pisum sativum L.). Plant Archives ,7 :229-231. 
  10. Saleem, M., Shahzad, K,, Javýd, M. and Abdul ur rauf, S. 2002. Heritability estimates for grain yield and quality characters in chickpea (Cicer arientinum L.) International journal of Agriculture and Biology, 4:275-276.
  11. Sanjay, K.T. and Sýrohi, A. 2008. Studies genetic variability and genetic advence in chickpea (Cicer arientinum L.) under different environments. International journal of Agriculture Science, 4:242-245.
  12. Sheweta, Yadav, A.K. and Yadav, R.K. (2013). Studies and genetic variability,heritability and genetic advance in chickpea (Cicer arientinum L .). Jornal of Food legumes, 26:139-140.
  13. Singh, R.K. and Chaudhary, B.D. (1985). Biometrical Methods in Quantitative Genetic Analysis. Kalyani Publishers, New Delhi, Ludhiana, India. pp.39-78.
  14. Yadav, P., Tripathi, Khan, K.K. and Yadav, A,K. (2015). Determination of genetic variation and heritability estimates for morphological and yield traits in chickpea (Cicer arientinum L.). Indian Journal of Agriculture Sciences 85(7):877-882.
  15. Yaqoob, M., Bakhsh, A., Khan, N., Zahid, M. A. and Akhtar, L (2010). Studies on heritability and genetic advance in chickpea (Cicer arietinum L.). Science,Technology & Development 29(3): 10-13. 
  16. Yücel, D., Anlarsal, A. E. and Yücel, C. (2006). Genetic variability, correlation and path analysis of yield and yield components in chickpea (Cicer arietinum L.). Turkish Journal Agriculture Forestry 30:183-188.
  17. Zali, H., Farshadfar, E. and Sabaghpour, S. H. (2011). Genetic variability andinterrelationships among agronomic traits in chickpea (Cicer arietinum L.) genotypes. Crop Breeding Jornal, 1:127-132.
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    Research Article

    volume 40 issue 6 (december 2017) : 1133-1135,   Doi: 10.18805/LR-352

    Estimation of genetic variability for seed yield and its components in chickpea (Cicer arientinum L.) genotypes

    A
    Aybegün Ton
    A
    Adem Emin Anlarsal
    1Cukurova University Faculty of Agriculture, Department of Field Crops, Balcali-01330, Adana/Turkey

    • Submitted04-03-2017|

    • Accepted12-08-2017|

    • First Online 18-11-2017|

    • doi 10.18805/LR-352

    Cite article:- Ton Aybegün, Anlarsal Emin Adem (2017). Estimation of genetic variability for seed yield and its components in chickpea(Cicer arientinum L.) genotypes. Legume Research. 40(6): 1133-1135. doi: 10.18805/LR-352.

    ABSTRACT

    The present experiment was conducted to determine  magnitude of genetic  variability with fifteen kabuli chickpea genotypes in the 2013/2014 and 2014/2015 growing season under Mediterranean climate conditions. In this present study seed yield per plant and yield component were investigated. The experiment was orginazed with three replications in randomized complate blocks design.  Data were recorded on plant height, number of branches per plant, height of first podding node, full and total pods number per plant, seeds number per plant, 100-seed weight and seed yield per plant. Analysis of variance for seed yield per plant and its component showed significant differences among all genotypes. Broad-sense heritability ranged from 12.27% (total pod number per plant) to 93.88% (100-seed weight). Moderate and high estimates of broad sense heritability were observed for branches  number per plant, harvest index and 100-seed weight. It can be concluded that  the seed yield of chickpea can be improved by selecting these characters in breeding  chickpea materials.

    REFERENCES

    1. Ali, Q. and Ahsan, M. (2012). Estimation of genetic variability and correlationanalysis for quantative traits in chickpea (Cicer arientinum L.). International Journal forAgro Veterinary and Medical Science 6:241-249
    2. Blum, A. and Lehrer W. (1973). Genetic and environmental variability in some botanical characters of common vetch. Euphytica,22:88-97.
    3. Jha, U.C., Singh, S.P. and Lavanya, G.R. 2012. Assement of Genetic variability andcorrelation of important yield related traits in chickpea (Cicer arientinum L.). Legume Research, 35:341-344 
    4. Khan, R., Farhatullah and Hamayoon, K. (2011). Dissection of genetic variability and heritability estimates of chickpea germplasm for varios morphological markers and quantative traits. Journal name missing Sarhad Journal of Agriculture, 27 :67-72.
    5. Kumar, A., Nath, S., Yadav, A.K., Kumar, B., Kumar, A. and Yadaw, P.K. (2016). Estimation of genetic variability in chickpea (Cicer arientinum L.) Germplasm. Research. Environment Life Science,9:362-364. 
    6. Malik, S.R., Bakhsh, A., Asif, A., Iqobal, U. and Iqbal, M. (2010). Assesment of genetic variability and interrelationship among some agronomic traits in chickpea. International Journal of Agriculture and Biology 12:81-85.
    7. Moucheshi, A.S., Heidari, B. and Dadkhodai, A. (2009). Genetic variation and agronomic evaluation of chickpea cultivars for grain yield and components under irrigated and rainfed growing conditions. Iran Agriculture Research 28:39-50.
    8. Mushtaq, M.A., Bajwa, M.M. and Saleem, M, (2013). Estimation of genetic variability and path analysis of grain yield and its component in chickpea (Cicer arientinum L.). International Journal of Scientific and Engineering Research 4:1-4.
    9. Salam, J,L., Kasyap, R.L., Pandey, Nag, S.K. and Ranjhan, S.K. 2007. Analysis of genetic architect of yield and its componenet field pea (Pisum sativum L.). Plant Archives ,7 :229-231. 
    10. Saleem, M., Shahzad, K,, Javýd, M. and Abdul ur rauf, S. 2002. Heritability estimates for grain yield and quality characters in chickpea (Cicer arientinum L.) International journal of Agriculture and Biology, 4:275-276.
    11. Sanjay, K.T. and Sýrohi, A. 2008. Studies genetic variability and genetic advence in chickpea (Cicer arientinum L.) under different environments. International journal of Agriculture Science, 4:242-245.
    12. Sheweta, Yadav, A.K. and Yadav, R.K. (2013). Studies and genetic variability,heritability and genetic advance in chickpea (Cicer arientinum L .). Jornal of Food legumes, 26:139-140.
    13. Singh, R.K. and Chaudhary, B.D. (1985). Biometrical Methods in Quantitative Genetic Analysis. Kalyani Publishers, New Delhi, Ludhiana, India. pp.39-78.
    14. Yadav, P., Tripathi, Khan, K.K. and Yadav, A,K. (2015). Determination of genetic variation and heritability estimates for morphological and yield traits in chickpea (Cicer arientinum L.). Indian Journal of Agriculture Sciences 85(7):877-882.
    15. Yaqoob, M., Bakhsh, A., Khan, N., Zahid, M. A. and Akhtar, L (2010). Studies on heritability and genetic advance in chickpea (Cicer arietinum L.). Science,Technology & Development 29(3): 10-13. 
    16. Yücel, D., Anlarsal, A. E. and Yücel, C. (2006). Genetic variability, correlation and path analysis of yield and yield components in chickpea (Cicer arietinum L.). Turkish Journal Agriculture Forestry 30:183-188.
    17. Zali, H., Farshadfar, E. and Sabaghpour, S. H. (2011). Genetic variability andinterrelationships among agronomic traits in chickpea (Cicer arietinum L.) genotypes. Crop Breeding Jornal, 1:127-132.
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