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volume 38 issue 1 (february 2015) : 72-76,   Doi: 10.5958/0976-0571.2015.00012.0

Effect of elevated CO2 on growth and yield of French bean (Phaseolus vulgaris L.) genotypes

N
N.K. Srinivasa Rao*
R
R.H. Laxman
H
H. Mamatha
1Division of Plant Physiology and Biochemistry, Indian Institute of Horticultural Research, Hesaraghatta Lake Post, Bangalore–560 089, India.
Cite article:- Rao* Srinivasa N.K., Laxman R.H., Mamatha H. (2025). Effect of elevated CO2 on growth and yield of French bean (Phaseolus vulgaris L.) genotypes . Legume Research. 38(1): 72-76. doi: 10.5958/0976-0571.2015.00012.0.

ABSTRACT

The elevated CO2 levels are known to increase crop growth. French bean (Phaseolus vulgaris L.) being an important cool season legume vegetable, with C3 CO2 fixation mechanism, is likely to be benefitted by higher CO2 level. Hence, a study was initiated to quantify the response of two promising French bean cultivars, viz., Arka Komal and Arka Anoop to elevated CO2 concentrations of 550 ppm as compared to ambient levels of 380 ppm in open top chambers (OTCs). Significantly higher leaf area, root dry weight and total dry matter accumulation was recorded at 550 ppm elevated CO2 which was translated into significant increase in number of flowers and subsequently pod yield in cv. Arka Anoop compared to Arka Komal.

REFERENCES

  1. Bhattacharya, S., Bhattacharya, N.C., Biswas, P.K. and Strain, B.R. (1985). Response of cowpea (Vigna unguiculata L.) to CO2 enrichment environment on growth, dry matter production and yield components at different stages of vegetative and reproductive growth. J. Agr. Sci., 105: 527-534. F
  2. FAOSTAT (2012). Searchable online statistical database from Food and Agriculture Division of the United Nations. Retrieved 17 July 2012 from http://faostat.fao.org/site/567/ Desktop Default.aspx?PageID=567#ancor.
  3. Haque, M.D., Shaidul Karim, M.D., Haque, M.D., Moynul Hamid Asdul and Nawata Eiji.(2005). Effect of elevated CO2 concentration on growth, chlorophyll content and yield of mung bean (Vigna rodiata L. Wilczek) genotypes. J. Trop. Agr., 49: 189-196.
  4. IPCC. (2007). Summary for policymakers. In: Climate change (2007) the physical science basis. Contribution of working group I the fourth assessment report of the inter- governmental panel on climate change [Solomon, S., D.Qin, M. Manning, Z. Chen ,M. Marquis, K.B. Averyt, M. Tignor and H.L.Miller (eds.)]. Cambridge University press, Cambridge, United Kingdom and NEW York, NY, USA.
  5. Kimball, B.A., Kobayashi, K. and Bindi, M. (2002). Response of agricultural crops to free air CO2 enrichment. Adv. Agron., 77: 293-368.
  6. Leakey, A.D.B., Ainsworth, E. A., Bernacchi, C. J., Rogers, A., Long, S.P. and Ort,D. R.(2009). Elevated CO2 effects on plant carbon, nitrogen and water relations: six important lessons from FACE. J. Exp. Bot., 60 (10): 2859-2876.
  7. Long, S.P., Ainsworth, E.A., Rogers, A. and Ort, D.R. (2004). Rising atmospheric carbon dioxide: plants FACE the future. Annual Rev. Plant Biol., 55: 591-628.
  8. Nakicenovic, N. and Swart, R. (2000). Special report on emissions scenarios. A special report of working group III of the intergovernmental panel on climate change. Cambridge University Press. Cambridge, UK.
  9. Porter, M.A. and Grodzinski, B. (1984). Acclimation to high CO2 in bean. Plant Physiol., 74: 413-416.
  10. Radoglou, K.M. and Jarvis, P.G. (1992). The effects of high CO2 enrichment and nutrient supply on growth, morphology and anatomy of Phaseolus vulgaris L .seedlings. Ann. Bot., 70: 245-256.
  11. Uprety, D. C., Abrol, Y.P., Bansal, A.K. and Mishra, R.S. (1996). Comparative study on the effect of elevated CO2 in mungbean and maize cultivars. Proc. Indian Nat. Sci. Aca. Biol. Sci., 62: 31-38.
  12. Vanaja, M., Vagheera, P., Ratnakuma, R P., Jyothi Lakshmi, N., Raghuram Reddy, P., Yadav, S.K., Maheswari, M., Venkateswarulu, B. (2006). Evaluation of certain rainfed food and oilseed crops for their response to elevated CO2 at vegetative stage. Plant Soil Environ., 52: 164-170.
  13. Vanaja, M., Raghuram Reddy, P., Jyothi Lakshmi, Maheswari, M., Vagheera, P., Ratnakumar, P., Jyothi, M., Yadav, S.K. and Venkateswarlu, B. (2007). Effect of elevated atmospheric CO2 concentrations on growth and yield of blakgram (Vigna mungo L. Hepper) a rainfed pulse crop. Plant Soil Environ., 53 (2): 81-88.
  14. Vanaja, M., Jyothi, M., Ratnakumar, P., Vagheera, P., Raghuram Reddy, P., JyothiLakshmi, N., Yadav, S.K, Maheshwari, M. and Venkateswarlu, B.(2008). Growth and yield responses of caster bean (Ricinus communis L.) to two enhanced CO2 levels, Plant Soil Environ., 54 (1): 38-46.
  15. Wu, D.X. and Wang, G.X. (2000). Interaction of CO2 enrichment and drought on growth, water use and yield of broad bean (Vicia faba). Environ. Exp. Bot., 43: 131-139.
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    volume 38 issue 1 (february 2015) : 72-76,   Doi: 10.5958/0976-0571.2015.00012.0

    Effect of elevated CO2 on growth and yield of French bean (Phaseolus vulgaris L.) genotypes

    N
    N.K. Srinivasa Rao*
    R
    R.H. Laxman
    H
    H. Mamatha
    1Division of Plant Physiology and Biochemistry, Indian Institute of Horticultural Research, Hesaraghatta Lake Post, Bangalore–560 089, India.
    Cite article:- Rao* Srinivasa N.K., Laxman R.H., Mamatha H. (2025). Effect of elevated CO2 on growth and yield of French bean (Phaseolus vulgaris L.) genotypes . Legume Research. 38(1): 72-76. doi: 10.5958/0976-0571.2015.00012.0.

    ABSTRACT

    The elevated CO2 levels are known to increase crop growth. French bean (Phaseolus vulgaris L.) being an important cool season legume vegetable, with C3 CO2 fixation mechanism, is likely to be benefitted by higher CO2 level. Hence, a study was initiated to quantify the response of two promising French bean cultivars, viz., Arka Komal and Arka Anoop to elevated CO2 concentrations of 550 ppm as compared to ambient levels of 380 ppm in open top chambers (OTCs). Significantly higher leaf area, root dry weight and total dry matter accumulation was recorded at 550 ppm elevated CO2 which was translated into significant increase in number of flowers and subsequently pod yield in cv. Arka Anoop compared to Arka Komal.

    REFERENCES

    1. Bhattacharya, S., Bhattacharya, N.C., Biswas, P.K. and Strain, B.R. (1985). Response of cowpea (Vigna unguiculata L.) to CO2 enrichment environment on growth, dry matter production and yield components at different stages of vegetative and reproductive growth. J. Agr. Sci., 105: 527-534. F
    2. FAOSTAT (2012). Searchable online statistical database from Food and Agriculture Division of the United Nations. Retrieved 17 July 2012 from http://faostat.fao.org/site/567/ Desktop Default.aspx?PageID=567#ancor.
    3. Haque, M.D., Shaidul Karim, M.D., Haque, M.D., Moynul Hamid Asdul and Nawata Eiji.(2005). Effect of elevated CO2 concentration on growth, chlorophyll content and yield of mung bean (Vigna rodiata L. Wilczek) genotypes. J. Trop. Agr., 49: 189-196.
    4. IPCC. (2007). Summary for policymakers. In: Climate change (2007) the physical science basis. Contribution of working group I the fourth assessment report of the inter- governmental panel on climate change [Solomon, S., D.Qin, M. Manning, Z. Chen ,M. Marquis, K.B. Averyt, M. Tignor and H.L.Miller (eds.)]. Cambridge University press, Cambridge, United Kingdom and NEW York, NY, USA.
    5. Kimball, B.A., Kobayashi, K. and Bindi, M. (2002). Response of agricultural crops to free air CO2 enrichment. Adv. Agron., 77: 293-368.
    6. Leakey, A.D.B., Ainsworth, E. A., Bernacchi, C. J., Rogers, A., Long, S.P. and Ort,D. R.(2009). Elevated CO2 effects on plant carbon, nitrogen and water relations: six important lessons from FACE. J. Exp. Bot., 60 (10): 2859-2876.
    7. Long, S.P., Ainsworth, E.A., Rogers, A. and Ort, D.R. (2004). Rising atmospheric carbon dioxide: plants FACE the future. Annual Rev. Plant Biol., 55: 591-628.
    8. Nakicenovic, N. and Swart, R. (2000). Special report on emissions scenarios. A special report of working group III of the intergovernmental panel on climate change. Cambridge University Press. Cambridge, UK.
    9. Porter, M.A. and Grodzinski, B. (1984). Acclimation to high CO2 in bean. Plant Physiol., 74: 413-416.
    10. Radoglou, K.M. and Jarvis, P.G. (1992). The effects of high CO2 enrichment and nutrient supply on growth, morphology and anatomy of Phaseolus vulgaris L .seedlings. Ann. Bot., 70: 245-256.
    11. Uprety, D. C., Abrol, Y.P., Bansal, A.K. and Mishra, R.S. (1996). Comparative study on the effect of elevated CO2 in mungbean and maize cultivars. Proc. Indian Nat. Sci. Aca. Biol. Sci., 62: 31-38.
    12. Vanaja, M., Vagheera, P., Ratnakuma, R P., Jyothi Lakshmi, N., Raghuram Reddy, P., Yadav, S.K., Maheswari, M., Venkateswarulu, B. (2006). Evaluation of certain rainfed food and oilseed crops for their response to elevated CO2 at vegetative stage. Plant Soil Environ., 52: 164-170.
    13. Vanaja, M., Raghuram Reddy, P., Jyothi Lakshmi, Maheswari, M., Vagheera, P., Ratnakumar, P., Jyothi, M., Yadav, S.K. and Venkateswarlu, B. (2007). Effect of elevated atmospheric CO2 concentrations on growth and yield of blakgram (Vigna mungo L. Hepper) a rainfed pulse crop. Plant Soil Environ., 53 (2): 81-88.
    14. Vanaja, M., Jyothi, M., Ratnakumar, P., Vagheera, P., Raghuram Reddy, P., JyothiLakshmi, N., Yadav, S.K, Maheshwari, M. and Venkateswarlu, B.(2008). Growth and yield responses of caster bean (Ricinus communis L.) to two enhanced CO2 levels, Plant Soil Environ., 54 (1): 38-46.
    15. Wu, D.X. and Wang, G.X. (2000). Interaction of CO2 enrichment and drought on growth, water use and yield of broad bean (Vicia faba). Environ. Exp. Bot., 43: 131-139.
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