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Current IssueEditorial BoardOnline First ArticlesArchive

volume 37 issue 6 (december 2014) : 641-645,   Doi: 10.5958/0976-0571.2014.00689.4

STABILITY ANALYSIS OF YIELD AND RELATED TRAITS IN CHICKPEA (CICER ARIETINUM L.)

A
Asha Yadav
I
I.S. Yadav
C
C.K. Yadav
1Department of Genetics and Plant Breeding CCS Haryana Agricultural University, Hisar–125 004, India
Cite article:- Yadav Asha, Yadav I.S., Yadav C.K. (2025). STABILITY ANALYSIS OF YIELD AND RELATED TRAITS IN CHICKPEA (CICER ARIETINUM L.). Legume Research. 37(6): 641-645. doi: 10.5958/0976-0571.2014.00689.4.

ABSTRACT

A set of fifty genotypes of chickpea (Cicer arietinum L.)were evaluated in three different environments during 2008-09 to determine the stability for seed yield plant height , number of branches per plant, number of pods per plant, number of seeds per pod, biological yield,  seed yield per plant, harvest index (%), 100 seed weight . Analysis of variance revealed significant differences among the genotypes for all the characters studied. Stability analysis showed that a major portion of genotype × environment (G × E) interaction was accompanied by linear component for number of branches per plant, number of pods per plant, number of seeds per pod, biological yield, seed yield per plant and 100 seed weight, whereas, non-linear portion predominantly contributed towards plant height, number of branches per plant and harvest index. Environment two (E2) was observed to be best for most of the yield attributing traits. Considering all the parameters, genotypes H06-79, H04-31, HK05-151, HK06-162, HK06-170, HK06-171, HK-2, HK-3, H06-32 having bi>1 and i = 0 found promising for favourable environment, while genotype HC-3 having  bi

REFERENCES

  1. Abbas, G., Atta, B.M., Shah, T.M., Sadiq, M.S. and Haq, M.A. (2008). Stability analysis for seed yield in mungbean (Vigna radiata L.). J. Agric. Res. 46: 223-228.
  2. Bahl, P.N.(1988). Pulse Crops, [Baldev, B., Ramanujain, S. and Jain, H.W. (Eds.)]. Oxford & IBH Publishing Co. Pvt. Ltd., New Delhi pp 95-131..
  3. Chetia, S.K. and Yadav, R.K. (2002). Phenotypic stability of yield and its components in pea (Pisum satiuum L.). Res. Crops. 3: 606-614
  4. Choudhary,R.N. and Haque, M.F.(2010).Stability of yield and its components in chickpea (Cicer arietinum L.) for chhotanagarpur region. Legume Res. 33: 164-170
  5. Costa, J.M., Bollero, V.S. and Pandey, P.L. (2004). Stability for grain yield of barley genotypes under rainfed conditions. Adv in Plant Sci. 12: 27-30.
  6. Eberhart, S.A. and Russell, W.A. (1966). Stability parameters for comparing varieties. Crop Sci. 6: 35-40.
  7. Kapoor,R.L.(1972). A study of adaptability and gene action of some quantitative characters in Bajra [Pennisetum typhoides (Burmp.) Sandh]. Ph.D thesis, HAU, Hisar.
  8. Popalghat, G.R., Patil, J.V., Deshmukh and Mhase, L.B. (1999). Stability for yield and its components in chickpea (Cicer arietinum L.). Legume Research. 22: 254-258.
  9. Popalghat, G.R., Patil, J.V., Deshmukh, R.B. and Mhase, L.B. (2001). Genotype × Environment interaction for seed yield and seed quality parameters in chickpea. Legume Res. 24: 248-251.
  10. Rao, M. and Rao, Y. (2004). Stability analysis in chickpea (Cicer arietinum L.). Legume Res. 27: 235-242.
  11. Rathore, P. and Gupta, V.P. (1999). Effect of environmental measures on stability analysis in pea. Crop. Improv. 26: 226-231.
  12. Samad, M.A., Fautrier, A.D. and Mc Neil, D.L. (1989). Phenotypic stability of formation and abortion of reproductive organs and other yield factors in pea and their values for genetic improvement. New Zealand Journal of Crop and Horti Sci. 17: 129-136.
  13. Sandhu,H.S.(1983).Studies on Genotype X Environment interaction in cotton. M.Sc. Thesis, HAU, Hisar
  14. Sharma, D.K., Billore, M., Singhal, H.C. and Kataria, V.P. (2007). Adaptation analysis for yield and its attributes in chickpea (Cicer arietinum L.). Legume Res. 30: 103-107.
  15. Singh, O. and Kumar, S. (1994). Phenotypic stability of yield and related characters in desi gram (Cicer arietinum L.) Indian J. Agric. Sci., 64: 815-820.
  16. Singh, R.P. and Jaiswal, H.K. (1990). Genetic improvement of Pulse crops, pp 147-164. Nizam, J., Khan, I.A. and Farook, S.A. (Eds.) Premier Publishing House, Hyderabad, A.P.
  17. Singh,P. (1981).Phenotypic stability in upland cotton. Curr.Sci. 50(23):10-34.
  18. Sirohi, A., Singh, A., Panwar, K.S., Chauhan, K.C. (2001). Genotype x Environment interaction and phenotypic stability in gram (Cicer arietinum L.). Indian Journal of Agricultural Sciences. 71: 411-413.
  19. Verma, A.K., Singh, D., Kumar, J., Rizvi, A.Z., Andrews, M. and Yadav, S.S. (2008). Impact of genetic divergence on the expression of individual trait in chickpea (Cicer arietinum L.), American- Eurasian Journal of Sustainable Agriculture. 2: 205-211.
  20. Yadav, S.S., Verma, A.K., Rizvi, A.H., Singh, D., Kumar, J. and Andrews, M. (2010). Impact of genotype × environment interactions on the relative performance of diverse groups of chickpea (Cicer arietinum L.) cultivars. Archives of Agronomy and Soil Science. 56: 49-64.
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    volume 37 issue 6 (december 2014) : 641-645,   Doi: 10.5958/0976-0571.2014.00689.4

    STABILITY ANALYSIS OF YIELD AND RELATED TRAITS IN CHICKPEA (CICER ARIETINUM L.)

    A
    Asha Yadav
    I
    I.S. Yadav
    C
    C.K. Yadav
    1Department of Genetics and Plant Breeding CCS Haryana Agricultural University, Hisar–125 004, India
    Cite article:- Yadav Asha, Yadav I.S., Yadav C.K. (2025). STABILITY ANALYSIS OF YIELD AND RELATED TRAITS IN CHICKPEA (CICER ARIETINUM L.). Legume Research. 37(6): 641-645. doi: 10.5958/0976-0571.2014.00689.4.

    ABSTRACT

    A set of fifty genotypes of chickpea (Cicer arietinum L.)were evaluated in three different environments during 2008-09 to determine the stability for seed yield plant height , number of branches per plant, number of pods per plant, number of seeds per pod, biological yield,  seed yield per plant, harvest index (%), 100 seed weight . Analysis of variance revealed significant differences among the genotypes for all the characters studied. Stability analysis showed that a major portion of genotype × environment (G × E) interaction was accompanied by linear component for number of branches per plant, number of pods per plant, number of seeds per pod, biological yield, seed yield per plant and 100 seed weight, whereas, non-linear portion predominantly contributed towards plant height, number of branches per plant and harvest index. Environment two (E2) was observed to be best for most of the yield attributing traits. Considering all the parameters, genotypes H06-79, H04-31, HK05-151, HK06-162, HK06-170, HK06-171, HK-2, HK-3, H06-32 having bi>1 and i = 0 found promising for favourable environment, while genotype HC-3 having  bi

    REFERENCES

    1. Abbas, G., Atta, B.M., Shah, T.M., Sadiq, M.S. and Haq, M.A. (2008). Stability analysis for seed yield in mungbean (Vigna radiata L.). J. Agric. Res. 46: 223-228.
    2. Bahl, P.N.(1988). Pulse Crops, [Baldev, B., Ramanujain, S. and Jain, H.W. (Eds.)]. Oxford & IBH Publishing Co. Pvt. Ltd., New Delhi pp 95-131..
    3. Chetia, S.K. and Yadav, R.K. (2002). Phenotypic stability of yield and its components in pea (Pisum satiuum L.). Res. Crops. 3: 606-614
    4. Choudhary,R.N. and Haque, M.F.(2010).Stability of yield and its components in chickpea (Cicer arietinum L.) for chhotanagarpur region. Legume Res. 33: 164-170
    5. Costa, J.M., Bollero, V.S. and Pandey, P.L. (2004). Stability for grain yield of barley genotypes under rainfed conditions. Adv in Plant Sci. 12: 27-30.
    6. Eberhart, S.A. and Russell, W.A. (1966). Stability parameters for comparing varieties. Crop Sci. 6: 35-40.
    7. Kapoor,R.L.(1972). A study of adaptability and gene action of some quantitative characters in Bajra [Pennisetum typhoides (Burmp.) Sandh]. Ph.D thesis, HAU, Hisar.
    8. Popalghat, G.R., Patil, J.V., Deshmukh and Mhase, L.B. (1999). Stability for yield and its components in chickpea (Cicer arietinum L.). Legume Research. 22: 254-258.
    9. Popalghat, G.R., Patil, J.V., Deshmukh, R.B. and Mhase, L.B. (2001). Genotype × Environment interaction for seed yield and seed quality parameters in chickpea. Legume Res. 24: 248-251.
    10. Rao, M. and Rao, Y. (2004). Stability analysis in chickpea (Cicer arietinum L.). Legume Res. 27: 235-242.
    11. Rathore, P. and Gupta, V.P. (1999). Effect of environmental measures on stability analysis in pea. Crop. Improv. 26: 226-231.
    12. Samad, M.A., Fautrier, A.D. and Mc Neil, D.L. (1989). Phenotypic stability of formation and abortion of reproductive organs and other yield factors in pea and their values for genetic improvement. New Zealand Journal of Crop and Horti Sci. 17: 129-136.
    13. Sandhu,H.S.(1983).Studies on Genotype X Environment interaction in cotton. M.Sc. Thesis, HAU, Hisar
    14. Sharma, D.K., Billore, M., Singhal, H.C. and Kataria, V.P. (2007). Adaptation analysis for yield and its attributes in chickpea (Cicer arietinum L.). Legume Res. 30: 103-107.
    15. Singh, O. and Kumar, S. (1994). Phenotypic stability of yield and related characters in desi gram (Cicer arietinum L.) Indian J. Agric. Sci., 64: 815-820.
    16. Singh, R.P. and Jaiswal, H.K. (1990). Genetic improvement of Pulse crops, pp 147-164. Nizam, J., Khan, I.A. and Farook, S.A. (Eds.) Premier Publishing House, Hyderabad, A.P.
    17. Singh,P. (1981).Phenotypic stability in upland cotton. Curr.Sci. 50(23):10-34.
    18. Sirohi, A., Singh, A., Panwar, K.S., Chauhan, K.C. (2001). Genotype x Environment interaction and phenotypic stability in gram (Cicer arietinum L.). Indian Journal of Agricultural Sciences. 71: 411-413.
    19. Verma, A.K., Singh, D., Kumar, J., Rizvi, A.Z., Andrews, M. and Yadav, S.S. (2008). Impact of genetic divergence on the expression of individual trait in chickpea (Cicer arietinum L.), American- Eurasian Journal of Sustainable Agriculture. 2: 205-211.
    20. Yadav, S.S., Verma, A.K., Rizvi, A.H., Singh, D., Kumar, J. and Andrews, M. (2010). Impact of genotype × environment interactions on the relative performance of diverse groups of chickpea (Cicer arietinum L.) cultivars. Archives of Agronomy and Soil Science. 56: 49-64.
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