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volume 37 issue 5 (october 2014) : 552-555,   Doi: 10.5958/0976-0571.2014.00675.4

STABILITY ANALYSIS FOR SEED YIELD AND YIELD ATTRIBUTING TRAITS IN CHICKPEA (CICER ARIETINUM L.) UNDER MID HILLS OF JAMMU & KASHMIR, INDIA

S
Sanjeev Kumar*
M
Magdeshwar Sharma1
S
Sanjay Khar**
P
Praveen Singh2Q
1Krishi Vigyan Kendra, SKUAST, Poonch-185 101, India
Cite article:- Kumar* Sanjeev, Sharma1 Magdeshwar, Khar** Sanjay, Singh2Q Praveen (2025). STABILITY ANALYSIS FOR SEED YIELD AND YIELD ATTRIBUTING TRAITS IN CHICKPEA (CICER ARIETINUM L.) UNDER MID HILLS OF JAMMU & KASHMIR, INDIA. Legume Research. 37(5): 552-555. doi: 10.5958/0976-0571.2014.00675.4.

ABSTRACT

Stability parameters were studied during rabi seasons 2007-08, 2008-09 and 2009-10 among seventeen genotypes of chickpea (Cicer arietinum L.) for seed yield and its components. The objective of this study was to explore the effect of genotype (G) and genotype × environment interaction (GE) on grain yield. The development of genotypes, which can be adapted to a wide range of diversified environment, is the ultimate goal of plant breeders in a crop improvement program. Genotype GNG 469 was the most stable for seed yield / plant. Genotypes were found stable for yield and yield contributing traits viz., number of seeds / pod (SCS3, 90201, C81 and PBG1), number of pods / plant (95909, 90201) and 100 seed weight (C17, SCS3). The study validated that the seeds / pod, 100 seed weight and plant height were important characters for improvement of seed yield / plant in chickpea.

REFERENCES

  1. Alwawi, H., Moulla, M. and Choumane, W. (2009) Genotype and environment interaction and genetic parameters in chickpea (Cicer arietinum L) land races. Middle–East–J., of Scient. Res. 4: 231-236.
  2. Eberhart, S. A. and Russel, W. A. (1966) Stability parameters for comparing varieties. Crop Sci., 6:34-40.
  3. F.A.O. (2011). Production Year Book, Food and Agriculture Organizations of United Nations(FAO), Rome Italy.
  4. A., Asif, M. A., Iqbal, V. and Iqbal, S. M. (2010) Assessment of genetic variations and interrelationships in chickpea. Int., J., of Agri., and Bio. 12(1): 81-85.
  5. Sukhatme, P. V. and Amble, V. N. (1989) Statistical Methods for Agricultural Workers. ICAR, New Delhi.
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    volume 37 issue 5 (october 2014) : 552-555,   Doi: 10.5958/0976-0571.2014.00675.4

    STABILITY ANALYSIS FOR SEED YIELD AND YIELD ATTRIBUTING TRAITS IN CHICKPEA (CICER ARIETINUM L.) UNDER MID HILLS OF JAMMU & KASHMIR, INDIA

    S
    Sanjeev Kumar*
    M
    Magdeshwar Sharma1
    S
    Sanjay Khar**
    P
    Praveen Singh2Q
    1Krishi Vigyan Kendra, SKUAST, Poonch-185 101, India
    Cite article:- Kumar* Sanjeev, Sharma1 Magdeshwar, Khar** Sanjay, Singh2Q Praveen (2025). STABILITY ANALYSIS FOR SEED YIELD AND YIELD ATTRIBUTING TRAITS IN CHICKPEA (CICER ARIETINUM L.) UNDER MID HILLS OF JAMMU & KASHMIR, INDIA. Legume Research. 37(5): 552-555. doi: 10.5958/0976-0571.2014.00675.4.

    ABSTRACT

    Stability parameters were studied during rabi seasons 2007-08, 2008-09 and 2009-10 among seventeen genotypes of chickpea (Cicer arietinum L.) for seed yield and its components. The objective of this study was to explore the effect of genotype (G) and genotype × environment interaction (GE) on grain yield. The development of genotypes, which can be adapted to a wide range of diversified environment, is the ultimate goal of plant breeders in a crop improvement program. Genotype GNG 469 was the most stable for seed yield / plant. Genotypes were found stable for yield and yield contributing traits viz., number of seeds / pod (SCS3, 90201, C81 and PBG1), number of pods / plant (95909, 90201) and 100 seed weight (C17, SCS3). The study validated that the seeds / pod, 100 seed weight and plant height were important characters for improvement of seed yield / plant in chickpea.

    REFERENCES

    1. Alwawi, H., Moulla, M. and Choumane, W. (2009) Genotype and environment interaction and genetic parameters in chickpea (Cicer arietinum L) land races. Middle–East–J., of Scient. Res. 4: 231-236.
    2. Eberhart, S. A. and Russel, W. A. (1966) Stability parameters for comparing varieties. Crop Sci., 6:34-40.
    3. F.A.O. (2011). Production Year Book, Food and Agriculture Organizations of United Nations(FAO), Rome Italy.
    4. A., Asif, M. A., Iqbal, V. and Iqbal, S. M. (2010) Assessment of genetic variations and interrelationships in chickpea. Int., J., of Agri., and Bio. 12(1): 81-85.
    5. Sukhatme, P. V. and Amble, V. N. (1989) Statistical Methods for Agricultural Workers. ICAR, New Delhi.
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