Legume Research, volume 36 issue 6 (december 2013) : 496-504
ANTIOXIDANT ACTIVITIES OF DIFFERENT TISSUE EXTRACT OF FABA BEAN (VICIA FABA L.) CONTAINING PHENOLIC COMPOUNDS
Subodh Kumar Sinha*, Mukesh Kumar, Amresh Kumar, Sharda Bharti, V.K. Shahi
1Faculty of Basic Sciences and Humanities,
Rajendra Agricultural University, Pusa (Samastipur)-848125, India