Legume Research, volume 38 issue 1 (february 2015) : 66-71
Effects of salicylic and ascorbic acid applications on growth, yield, water use efficiency and some physiological traits of chickpea (Cicer arietinum L.) under reduced irrigation
Siamak Farjam*, Hamdollah Kazemi-Arbat, Adel Siosemardeh, Mehrdad Yarnia, Asad Rokhzadi
1Department of Agronomy,
College of Agriculture, Tabriz Branch, Islamic Azad University, Tabriz, Iran.