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volume 36 issue 4 (august 2013) : 273-279

GENETIC ANALYSIS OF YIELD AND SOME CHARACTERS IN PEAS

E
Ercan Ceyhan*
A
Ali Kahraman
1Selçuk University, Faculty of Agriculture, Department of Field Crops, Konya-42075, Turkey

  • Submitted|

  • First Online |

  • doi

Cite article:- Ceyhan* Ercan, Kahraman Ali (2025). GENETIC ANALYSIS OF YIELD AND SOME CHARACTERS IN PEAS. Legume Research. 36(4): 273-279. doi: .

ABSTRACT

In this research, the genetic structure was investigated by using the Jinks-Hayman analysis type in terms of agronomical characteristics of the parents and their crosses which were evaluated from 5 X 5 reciprocal diallele pea population. The means of investigated characteristics was done by using variance. According to the results of diallele analysis, the variance of additive gene was found non-significant for all the investigated characteristics. The variance of dominance was found significant for all the characteristics except 100 seed weight. There were the effect of dominance for all the characteristics in accordance with D-H1 difference. Genetic variance components in population and interjacent rate estimating and regression graphic analysis for Wr and Vr values were made for whole characteristics. The analysis for some agronomic characteristics showed that the population had a sufficient level of genetically variation. Additionally, the recessive genes had more effects on plant height and seed per plant, dominant genes had more effects on number of pods, seed per pod, 100 seed weight and seed yield in population.

REFERENCES

  1. Borah, H.K. (2009). Studies on combining ability and heterosis in field pea (Pisum sativum L.). Legume Research, 32:255-259.
  2. Ceyhan, E. (2003). Determination of some agricultural characters and their heredity though line x tester method in pea parents and crosses. Selcuk University, Gradutate School of Natural and Applied Science, Ph.D. Thesis, pp: 103.
  3. Ceyhan, E. (2006). Combining abilities for grain yield and leaf characters in pea parents and crosses. Selçuk Üniversitesi, Ziraat Fakültesi Dergisi, 20 : 83-89.
  4. Ceyhan, E. (2006) Combining abilities for grain yield and leaf characters in pea parents and crosses. Selcuk Universitesi, Ziraat Fakultesi Dergisi, 20(40): 83-89
  5. Ceyhan, E., Avcý, M.A. and Karadaþ, S.(2008). Line x Tester analysis in pea (Pisum sativum L.): Identification of superior parents for seed yield and its components. African J. Biotechnol., 7 : 2810-2817.
  6. Eser, D. (1974). Yemeklik Tane Baklagillerde Çiçek Yapýsý ve Melezleme Tekniði. Çayýr-Mera ve Zootekni Araþtýrma Ens.Yayýn No:46, Ankara.
  7. Girase V.S. and Deshmukh, R.B. (2000). Gene actian for yield and its components in chickpea. Indian J. Genet., 60: 185-186.
  8. Hayman, B.I., (1954). The theory and analysis of diallele cros. Genetics, 39:789-809.
  9. Jinks, J.L. and Hayman, B.I.(1953). The analysis of diallele crosses. Maize Coop. Newsletter, 27: 48-54.
  10. Jinks, J.L. (1954). The analysis of continuous variation in a diallele cross of Nicotiana rustica varieties. Genetics, 39: 767-788.
  11. Kahraman, A. and Önder, M. (2009). Genetic Diversity in the Dwarf Dry Bean (Phaseolus vulgaris L.) Populations Grown in Konya. 1st International Syposium on Sustainable Development, 3: 13-19, June 8-10, Sarajevo- Bosnia.
  12. Kumar, R., Sing, S.P. and Joshi, A.K. (2000). Genetics of earliness in cowpea (Vigna unguiculata (L.) Walp.).Veg. Sci., 27:28-30.
  13. Kumar, S., VanReenen H.A. and Singh, O. (2001). Genetic analysis of seed growth rate and progress towards flowering in chickpea (Cicer arientinum L.). Indian J. Genet., 61:45-49.
  14. Racz, V.J. (1994). Feed pea nutrient composition. Feed Industry Guide, USA, pp: 5-8.
  15. Snoad B. and Arthur,A.E. (1974). Geneticall studies of quantitative characters in peas. 3. seed and seedling characters in the F2, of a six-parent diallele set of crosses.Euphytica 23: 105-113.
  16. Sood V.K., Rana N.D. and Gupta, V.B. (2001). Combining ability and gene action for seed yield and its components in soybean (Glycine max (L.) Merrill). Indian J. Genet., 60:247-250.
  17. Sarawat, P., Stoddard, F.L. and Marshall, D.R. (1994). Genetic Distance and Its Association with Heterosis in Peas. Euphytica 73: 255-264.
  18. Yýldýrým, M.B., Öztürk, A., Ýkiz, F. and Püskülcü,H. (1979). Bitki Islahýnda Ýstatistik-Genetik Yöntemler. Ege Bölge Zirai Araþtýrma Enstitüsü YayýnNo.:20., Menemen.
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    volume 36 issue 4 (august 2013) : 273-279

    GENETIC ANALYSIS OF YIELD AND SOME CHARACTERS IN PEAS

    E
    Ercan Ceyhan*
    A
    Ali Kahraman
    1Selçuk University, Faculty of Agriculture, Department of Field Crops, Konya-42075, Turkey

    • Submitted|

    • First Online |

    • doi

    Cite article:- Ceyhan* Ercan, Kahraman Ali (2025). GENETIC ANALYSIS OF YIELD AND SOME CHARACTERS IN PEAS. Legume Research. 36(4): 273-279. doi: .

    ABSTRACT

    In this research, the genetic structure was investigated by using the Jinks-Hayman analysis type in terms of agronomical characteristics of the parents and their crosses which were evaluated from 5 X 5 reciprocal diallele pea population. The means of investigated characteristics was done by using variance. According to the results of diallele analysis, the variance of additive gene was found non-significant for all the investigated characteristics. The variance of dominance was found significant for all the characteristics except 100 seed weight. There were the effect of dominance for all the characteristics in accordance with D-H1 difference. Genetic variance components in population and interjacent rate estimating and regression graphic analysis for Wr and Vr values were made for whole characteristics. The analysis for some agronomic characteristics showed that the population had a sufficient level of genetically variation. Additionally, the recessive genes had more effects on plant height and seed per plant, dominant genes had more effects on number of pods, seed per pod, 100 seed weight and seed yield in population.

    REFERENCES

    1. Borah, H.K. (2009). Studies on combining ability and heterosis in field pea (Pisum sativum L.). Legume Research, 32:255-259.
    2. Ceyhan, E. (2003). Determination of some agricultural characters and their heredity though line x tester method in pea parents and crosses. Selcuk University, Gradutate School of Natural and Applied Science, Ph.D. Thesis, pp: 103.
    3. Ceyhan, E. (2006). Combining abilities for grain yield and leaf characters in pea parents and crosses. Selçuk Üniversitesi, Ziraat Fakültesi Dergisi, 20 : 83-89.
    4. Ceyhan, E. (2006) Combining abilities for grain yield and leaf characters in pea parents and crosses. Selcuk Universitesi, Ziraat Fakultesi Dergisi, 20(40): 83-89
    5. Ceyhan, E., Avcý, M.A. and Karadaþ, S.(2008). Line x Tester analysis in pea (Pisum sativum L.): Identification of superior parents for seed yield and its components. African J. Biotechnol., 7 : 2810-2817.
    6. Eser, D. (1974). Yemeklik Tane Baklagillerde Çiçek Yapýsý ve Melezleme Tekniði. Çayýr-Mera ve Zootekni Araþtýrma Ens.Yayýn No:46, Ankara.
    7. Girase V.S. and Deshmukh, R.B. (2000). Gene actian for yield and its components in chickpea. Indian J. Genet., 60: 185-186.
    8. Hayman, B.I., (1954). The theory and analysis of diallele cros. Genetics, 39:789-809.
    9. Jinks, J.L. and Hayman, B.I.(1953). The analysis of diallele crosses. Maize Coop. Newsletter, 27: 48-54.
    10. Jinks, J.L. (1954). The analysis of continuous variation in a diallele cross of Nicotiana rustica varieties. Genetics, 39: 767-788.
    11. Kahraman, A. and Önder, M. (2009). Genetic Diversity in the Dwarf Dry Bean (Phaseolus vulgaris L.) Populations Grown in Konya. 1st International Syposium on Sustainable Development, 3: 13-19, June 8-10, Sarajevo- Bosnia.
    12. Kumar, R., Sing, S.P. and Joshi, A.K. (2000). Genetics of earliness in cowpea (Vigna unguiculata (L.) Walp.).Veg. Sci., 27:28-30.
    13. Kumar, S., VanReenen H.A. and Singh, O. (2001). Genetic analysis of seed growth rate and progress towards flowering in chickpea (Cicer arientinum L.). Indian J. Genet., 61:45-49.
    14. Racz, V.J. (1994). Feed pea nutrient composition. Feed Industry Guide, USA, pp: 5-8.
    15. Snoad B. and Arthur,A.E. (1974). Geneticall studies of quantitative characters in peas. 3. seed and seedling characters in the F2, of a six-parent diallele set of crosses.Euphytica 23: 105-113.
    16. Sood V.K., Rana N.D. and Gupta, V.B. (2001). Combining ability and gene action for seed yield and its components in soybean (Glycine max (L.) Merrill). Indian J. Genet., 60:247-250.
    17. Sarawat, P., Stoddard, F.L. and Marshall, D.R. (1994). Genetic Distance and Its Association with Heterosis in Peas. Euphytica 73: 255-264.
    18. Yýldýrým, M.B., Öztürk, A., Ýkiz, F. and Püskülcü,H. (1979). Bitki Islahýnda Ýstatistik-Genetik Yöntemler. Ege Bölge Zirai Araþtýrma Enstitüsü YayýnNo.:20., Menemen.
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