volume 35 issue 1 (march 2012) : 72-74
IDENTIFICATION OF SUITABLE IDEOTYPES OF BLACKGRAM (VIGNA MUNGO L. HEPPER) FOR INTERCROPPING WITH SORGHUM (SORGHUM BICOLAR L. MOENCH)
1Department of Agronomy,
R.A.K College of Agriculture, Sehore-466 001, India
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Legume Research
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volume 35 issue 1 (march 2012) : 72-74
IDENTIFICATION OF SUITABLE IDEOTYPES OF BLACKGRAM (VIGNA MUNGO L. HEPPER) FOR INTERCROPPING WITH SORGHUM (SORGHUM BICOLAR L. MOENCH)
1Department of Agronomy,
R.A.K College of Agriculture, Sehore-466 001, India
ABSTRACT
The treatment comprised 10 varieties of blackgram intercropped with sorghum at 1:1 ratio sown. The grain yield of blackgram and sorghum was influenced significantly due to different intercropping treatments. RBU-38 blackgram intercropped with sorghum proved the most remunerative for this region. The growth parameters, yield attributes and productivity parameters indicated that intercropping of blackgram variety RBU-38 with sorghum. was most remunerative. It gave the maximum yield of sorghum (4639.23 kg/ha) and blackgram (551.44 kg/ha) as well as blackgram-equivalent yield (1943.17 kg/ha) and net return upto Rs. 51399/ha along with 1:7.45 B:C ratio.
REFERENCES
- Singh Inderajit, Sardana, Birendra and Sekhon, H.S. (1999). Performance of some promising cultivars of summer blackgram under varying seed rates. Legume Res. 22:127-129.
- Singh, D.P. and Sharma, B.L. (1986). Pant U-35 a new variety of blackgram. Indian Farming. 36:4.
- Salaimalai, A. and Muthusankaranarayanan, A. (2002). Intercropping systems and weed management practices on yield and nutrient uptake of crops and weeds in irrigated sorghum. Madras Agric. J. 87:81-83.
- Singh, K. and Balyan, J.S. (2000). Performance of sorghum + legumes intercropping under different planting geometries and nitrogen levels. Indian J. Agron. 45:64-69.
- Singh A.K., Menhilal and Shrivastava, T.K. (2005). Enhancing productivity and sustainability of sugarcane plant ratoon system through planting geometry dual- purpose legume intercropping and nitrogen nutrion. Indian J. Agron. 50:285-288.
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In this Article
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Published In
Legume Research