volume 35 issue 1 (march 2012) : 53 - 55
PATTERN OF FRUIT AND SEED DEVELOPMENT IN VEGETABLE COWPEA VARIETIES
1College of Horticulture,
Kerala Agricultural University,Vellanikara-680 656, India.
Published In
Legume Research
Article Metrics
0
Views
0
Citations
Reviewed By
In this Article
APC
APC cover the cost of turning a manuscript into a published manuscript through peer-review process, editorial work as well as the cost of hosting, distributing, indexing and promoting the manuscript.
Publish With US
Submit your manuscript through user friendly platform and acquire the maximum impact for your research by publishing with ARCC Journals.
Become a Reviewer/Member
Join our esteemed reviewers panel and become an editorial board member with international experts in the domain of numerous specializations.
Open Access
Filling the gap between research and communication ARCC provide Open Access of all journals which empower research community in all the ways which is accessible to all.
Products and Services
We provide prime quality of services to assist you select right product of your requirement.
Support and Policies
Finest policies are designed to ensure world class support to our authors, members and readers. Our efficient team provides best possible support for you.
volume 35 issue 1 (march 2012) : 53 - 55
PATTERN OF FRUIT AND SEED DEVELOPMENT IN VEGETABLE COWPEA VARIETIES
1College of Horticulture,
Kerala Agricultural University,Vellanikara-680 656, India.
ABSTRACT
An investigation to find out the physiological maturity stage of two cowpea varieties (Bhagyalakshmi and Lola) for vegetable and seed production was undertaken. Pods of various stages of maturity harvested at two days interval from anthesis were used for the study. Pattern of fruit and seed development studies revealed two phases of development and maturation in which pod development was followed by seed development. The pod length reached maximum at 12 days after anthesis in both cowpea varieties with higher pod weight and hence it is considered as the optimum stage of harvest for vegetable purpose. Seed development and maturity took place in the second phase. Seed qualities (germination and vigour) were maximum in pods harvested at 16 days after anthesis in bush cowpea variety "Bhagyalakshmi" and at 18 days after anthesis in pole cowpea variety "Lola" and hence considered as the optimum physiological maturity stage for seed purpose harvesting.
REFERENCES
- Abdul Baki, A.A. and Anderson, J.D. (1973). Vigour determination in Soybean seed by multiple criteria. Crop Sci. 13(6):630-633.
- Anilkumar, V.R., Sharma,R.R and Deshmukh, P.S. (2008). Pattern of pod and seed growth during fruit development in garden pea genotypes. Indian J. Hort. 65(3):293-96.
- Demir, I.(1994). Development of seed quality during seed development in Okra. Acta Hort. 362:125-131.
- Harrington, J.F. (1972). Effect of fruit maturity and harvesting methods on germination of muskmelon seed. J. Am. Soc. Hort. Sci. 73:422-430.
- Kalavathi, D. (1985). Studies on date of harvest in the yield and quality of seed in Soybean. M. Sc (Ag) thesis, TNAU, Coimbatore. P.98.
- Lassim, M.B.M. and Chinn, H.F. (1987). Some trends in development and maturation in cowpea. Acta Hort.
- 215:25-30.
- Sarkar, M., Sharma, R.R and Deshmukh, P.S. (2003). Physiological studies on pod and seed characters in relation to productivity in garden pea. Ann Agric. Res. 24:289-293.
Disclaimer :
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Copyright :
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
In this Article
APC
APC cover the cost of turning a manuscript into a published manuscript through peer-review process, editorial work as well as the cost of hosting, distributing, indexing and promoting the manuscript.
Publish With US
Submit your manuscript through user friendly platform and acquire the maximum impact for your research by publishing with ARCC Journals.
Become a Reviewer/Member
Join our esteemed reviewers panel and become an editorial board member with international experts in the domain of numerous specializations.
Open Access
Filling the gap between research and communication ARCC provide Open Access of all journals which empower research community in all the ways which is accessible to all.
Products and Services
We provide prime quality of services to assist you select right product of your requirement.
Support and Policies
Finest policies are designed to ensure world class support to our authors, members and readers. Our efficient team provides best possible support for you.
Published In
Legume Research