Legume Research, volume 35 issue 1 (march 2012) : 47 - 49
EFFECT OF ORGANIC AND INORGANIC PHOSPHORUS SOURCES ON QUALITY OF GREEN GRAM (Vigna radiata L.) UNDER TEMPERATE CONDITIONS OF JAMMU AND KASHMIR
M.H. Chesti*, Tahir Ali, M.A. Bhat
1Sher-E-Kashmir University of Agricultural Sciences and Technology of Kashmir,
Shalimar Campus, Srinagar-191 121, India