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volume 23 issue 4 (december 2000) :
GENETIC PARAMETERS OF VARIATION FOR YIELD AND ITS COMPONENTS IN MUNGBEAN (VIGNA RADIATA L. WILCZEK) OVER ENVIRONMENTS
1Department of Plant Breeding and Genetics, J.N. Agricultural University, Jabalpur - 482 004, India
ABSTRACT
Two hundred germplasm lines along with six commercial varieties of mungbean were evaluated over four environments (E1, E2, E3 and E4) for seed yield, its components and other morphological characters. Different genetic parameters were estimated. Genotypes showed significant differences for all the characters in each of the environment and also on the basis of pooled data. High GCV was revealed in each of the four environments and also for the pooled data for primary branches/plant, cluster/plant, pods/plant, seeds/plant and seed yield/plant. Hundred seed weight was found to be governed by additive gene action and selection for bolder seed size is possible. The substantial genetic variability observed in the mungbean germplasm over environments can be exploited through hybridization programme by combining the desirable genes from different genotypes.
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Published In
Legume Research