volume 25 issue 1 (march 2002) :
EFFECT OF RHIZOBIUM CULTURE INOCULATION ON DIFFERENT PEA (PISUM SATIVUM L.) VARIETIES*
1Department of Microbiology, Punjab Agricultural University, Ludhiana - 141 004, India
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Legume Research
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volume 25 issue 1 (march 2002) :
EFFECT OF RHIZOBIUM CULTURE INOCULATION ON DIFFERENT PEA (PISUM SATIVUM L.) VARIETIES*
1Department of Microbiology, Punjab Agricultural University, Ludhiana - 141 004, India
ABSTRACT
The present study was undertaken to obtain cultivar and area specific rhizobia for pea. Soil samples were collected and analysed for soil characteristics. Six isolates AC-1 to AC-6 for Rhizobium isolated from 3 different varieties grown in soils of Amritsar belt were screened and tested for legume-Rhizobium symbiosis along with a reference culture with three varieties for pea. Variety Arkel interacted best with P-4 for symbiotic parameters and Matar Ageta (MA-6) with AC-1 for leghaemoglobin content, N-content and nitrogenase activity. AC-3 x Arkel, AC-4 x MA-6 and AC-6 x Pu-88 were found to be the best combinations for fresh pod yield of pea.
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This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
In this Article
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Published In
Legume Research