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Legume Research, volume 25 issue 1 (march 2002) :

EFFECT OF RHIZOBIUM CULTURE INOCULATION ON DIFFERENT PEA (PISUM SATIVUM L.) VARIETIES*

Sibbal Anshu, Gupta K.P., Pandher M.S., Kanwar J.S.**

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¹Department of Microbiology, Punjab Agricultural University, Ludhiana - 141 004, India

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Cite article:- Anshu Sibbal, K.P. Gupta, M.S. Pandher, J.S.** Kanwar (2025). EFFECT OF RHIZOBIUM CULTURE INOCULATION ON DIFFERENT PEA (PISUM SATIVUM L.) VARIETIES*. Legume Research. 25(1): . doi: .

ABSTRACT

The present study was undertaken to obtain cultivar and area specific rhizobia for pea. Soil samples were collected and analysed for soil characteristics. Six isolates AC-1 to AC-6 for Rhizobium isolated from 3 different varieties grown in soils of Amritsar belt were screened and tested for legume-Rhizobium symbiosis along with a reference culture with three varieties for pea. Variety Arkel interacted best with P-4 for symbiotic parameters and Matar Ageta (MA-6) with AC-1 for leghaemoglobin content, N-content and nitrogenase activity. AC-3 x Arkel, AC-4 x MA-6 and AC-6 x Pu-88 were found to be the best combinations for fresh pod yield of pea.

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EFFECT OF RHIZOBIUM CULTURE INOCULATION ON DIFFERENT PEA (PISUM SATIVUM L.) VARIETIES*

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