EFFECT OF PLANT GROWTH REGULATORS ON GROWTH, PHYSIOLOGY AND YIELD OF BLACKGRAM

P
Prakash M.
K
Kumar J. Siddesh
K
Kannan K.
K
Kumar M. Senthil
G
Ganesan J.
1Department of Agricultural Botany, Faculty of Agricutture, Annamalai University, Annamalainagar - 608 002, India
  • Submitted|

  • First Online |

  • doi

Cite article:- M. Prakash, Siddesh J. Kumar, K. Kannan, Senthil M. Kumar, J. Ganesan (2019). EFFECT OF PLANT GROWTH REGULATORS ON GROWTH, PHYSIOLOGY AND YIELD OF BLACKGRAM. Legume Research. 26(3)
Field experiments were conducted with two plant growth regulators and their combination on growth, physiology and yield of b1ackgram. Planofix a plant growth promoter, chamatkar growth retardant and their combinations were tried. Observations on morphological, physiological, growth and yield parameters were recorded. The experimental results showed that combined application of planofix @ 30 ppm on 30 and 45 DAS and chamatkar @ 120 ppm on 60 DAS recorded increased yield by 25% more than the control.

    EFFECT OF PLANT GROWTH REGULATORS ON GROWTH, PHYSIOLOGY AND YIELD OF BLACKGRAM

    P
    Prakash M.
    K
    Kumar J. Siddesh
    K
    Kannan K.
    K
    Kumar M. Senthil
    G
    Ganesan J.
    1Department of Agricultural Botany, Faculty of Agricutture, Annamalai University, Annamalainagar - 608 002, India
    • Submitted|

    • First Online |

    • doi

    Cite article:- M. Prakash, Siddesh J. Kumar, K. Kannan, Senthil M. Kumar, J. Ganesan (2019). EFFECT OF PLANT GROWTH REGULATORS ON GROWTH, PHYSIOLOGY AND YIELD OF BLACKGRAM. Legume Research. 26(3)
    Field experiments were conducted with two plant growth regulators and their combination on growth, physiology and yield of b1ackgram. Planofix a plant growth promoter, chamatkar growth retardant and their combinations were tried. Observations on morphological, physiological, growth and yield parameters were recorded. The experimental results showed that combined application of planofix @ 30 ppm on 30 and 45 DAS and chamatkar @ 120 ppm on 60 DAS recorded increased yield by 25% more than the control.
      In this Article
      Published In
      Legume Research

      Editorial Board

      View all (0)