volume 26 issue 1 (march 2003) :
SOME NUTRITIONAL ATTRIBUTES OF BLACKGRAM AND GRASSPEA GENOTYPES
1Faculty of Agriculture, BCKV, Mohanpur - 741 252, India
Published In
Legume Research
Article Metrics
0
Views
0
Citations
Reviewed By
In this Article
APC
APC cover the cost of turning a manuscript into a published manuscript through peer-review process, editorial work as well as the cost of hosting, distributing, indexing and promoting the manuscript.
Publish With US
Submit your manuscript through user friendly platform and acquire the maximum impact for your research by publishing with ARCC Journals.
Become a Reviewer/Member
Join our esteemed reviewers panel and become an editorial board member with international experts in the domain of numerous specializations.
Open Access
Filling the gap between research and communication ARCC provide Open Access of all journals which empower research community in all the ways which is accessible to all.
Products and Services
We provide prime quality of services to assist you select right product of your requirement.
Support and Policies
Finest policies are designed to ensure world class support to our authors, members and readers. Our efficient team provides best possible support for you.
volume 26 issue 1 (march 2003) :
SOME NUTRITIONAL ATTRIBUTES OF BLACKGRAM AND GRASSPEA GENOTYPES
1Faculty of Agriculture, BCKV, Mohanpur - 741 252, India
ABSTRACT
Soluble protein fractions, trypsin inhibitors and ODAP were monitored in four genotypes of blackgram and grasspea. In both blackgram and grasspea albumin and globulin were the major protein fractions, globulin being the highest. On an average glutelin fraction was 2 to 3 times higher in grasspea whereas albumin and prolamine were considerably higher in blackgram. Trypsin inhibitors were found higher in grasspea genotypes and ODAP ranged from 0.15 to 0.36%. Both T9 and B76 blackgram genotypes may appear nutritionally superior because of their high albumin and reduced trypsin inhibitor activity. P28 genotype of grasspea may perform better due to presence of relatively higher albumin and low ODAP content.
KEYWORDS
REFERENCES
Disclaimer :
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Copyright :
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
In this Article
APC
APC cover the cost of turning a manuscript into a published manuscript through peer-review process, editorial work as well as the cost of hosting, distributing, indexing and promoting the manuscript.
Publish With US
Submit your manuscript through user friendly platform and acquire the maximum impact for your research by publishing with ARCC Journals.
Become a Reviewer/Member
Join our esteemed reviewers panel and become an editorial board member with international experts in the domain of numerous specializations.
Open Access
Filling the gap between research and communication ARCC provide Open Access of all journals which empower research community in all the ways which is accessible to all.
Products and Services
We provide prime quality of services to assist you select right product of your requirement.
Support and Policies
Finest policies are designed to ensure world class support to our authors, members and readers. Our efficient team provides best possible support for you.
Published In
Legume Research