Legume Research, volume 29 issue 4 (december 2006) : 311 - 31
GENETIC VARIABILITY IN PEAS (PISUM SATIVUM)
Seema Ranjan, Manoj Kumar, 5.5. Pandey
1Department of Plant Breeding,
Rajendra Agricultural University, Pusa - 848 125, India
Chief Editor:
J. S. Sandhu
Vice Chancellor, SKN Agriculture, University, Jobner, VC, NDUAT, Faizabad, Deputy Director General (Crop Science), Indian Council of Agricultural Research (ICAR), New Delhi
ABSTRACT
Genotypic coefficient of variation (GCV) heritability and genetic advance were assessed in 7 diverse genotypes of peas. Genotypes differed significantly for all the characters except number of branches per plant. Most of the yield attributing characters showed high heritability values. Seed yield expressed high genetic advance along with moderate heritability and high GCV indicating preponderance of additive gene effects for this trait. Character as 100 seed weight also showed high heritability coupled with high genetic advance opening a way for direct selection.
KEYWORDS
REFERENCES
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- Singh, RK and Chaudhary, B.D. (1977). Biometrical Methods in Quantitative Genetic Analysis. Kalyani Pub., New Delhi.
- Singh, V.P. et a/. (1993). Indian J. Pulses Res., 6(2): 139-141.
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This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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