EVALUATION OF GROUNDNUT VARIETIES FOR YIELD AND QUALITY CHARACTERS

Chuni Lal; T. Radhakrishnan; R.K. Mathur; P. Manivel; M.Y. Samdur; H.K. Gor; B.M. Chikani

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Legume Research, volume 29 issue 2 (june 2006) : 102 - 105

EVALUATION OF GROUNDNUT VARIETIES FOR YIELD AND QUALITY CHARACTERS

Chuni Lal, T. Radhakrishnan, R.K. Mathur, P. Manivel, M.Y. Samdur, H.K. Gor, B.M. Chikani

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¹National Research Centre for Groundnut, Junagadh - 362 001, India

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Cite article:- Lal Chuni, Radhakrishnan T., Mathur R.K., Manivel P., Samdur M.Y., Gor H.K., Chikani B.M. (2025). EVALUATION OF GROUNDNUT VARIETIES FOR YIELD AND QUALITY CHARACTERS. Legume Research. 29(2): 102 - 105. doi: .

ABSTRACT

Six groundnut varieties were evaluated under rainfed situations for yield and quality characters for stability analysis. Mean square due to G × E (linear) interaction was significant for pod yield and hundred pod weight only. Non-linear component was significant for all the traits indicating the presence of variability among the varieties regulated by various environmental conditions prevailing in different years. S-2d was significant for all the characters studied invalidating the linear prediction of performance of varieties. The variety B 95 registered highest pod yield, hundred-pod weight and hundred-kernel weight across the environments. Based on its non-responsiveness to the fluctuating environmental conditions this variety was adjudged to be more adaptive for these characters.

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REFERENCES

Chuni Lal, et al. (1998). Indian J. Genet., 58: 125-126.
Eberhart, S.A. and Russel, W.A. (1966). Crop Sci., 6: 36-40.
Joshi, H.J. et al. (2003). Legume Res., 26: 20-23.
Kandaswami, M. (1989). Madras Agric. J., 76: 323-332.
Kumar, P. et al. (1984). HAU J. Res., 14: 180-183.
Patil, P.S. et al. (1984). Madras Agric. J., 71: 78-80.
Senapati, B.K. and Sarkar, G. (2002). J. Oilseeds Res., 19: 26-31.
Singh, M. et al. (1975). Indian J. Genet., 35: 26-28.
Sojitra, V.K. and Pertain, K.V. (1994). Indian J. Genet., 54: 321-324.
Sojitra, V.K. and Pertain, K.V. (1998a). Legume Res., 21: 213-216.
Sojitra, V.K. and Pertain, K.V. (1998b). Indian J. Genet., 58: 215-218.
Tai, P.Y.P. and Hammons, R.O. (1978). Peanut Sci., 5: 72-74.
Vindhiya Varman, P. et al. (1989). Madras Agric. J., 76: 247-251.
Yadav, T.P. and Kumar, P. (1978). India J. Agric. Res., 12: 1-14.
Yadav, T.P. and Kumar, P. (1979). Indian J. Agric. Sci., 49: 318-321.

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This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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[
chuni_1998] Chuni Lal, et al. (1998). Indian J. Genet., 58: 125-126.

[2] Eberhart, S.A. and Russel, W.A. (1966). Crop Sci., 6: 36-40.

[3] Joshi, H.J. et al. (2003). Legume Res., 26: 20-23.

[4] Kandaswami, M. (1989). Madras Agric. J., 76: 323-332.

[5] Kumar, P. et al. (1984). HAU J. Res., 14: 180-183.

[6] Patil, P.S. et al. (1984). Madras Agric. J., 71: 78-80.

[7] Senapati, B.K. and Sarkar, G. (2002). J. Oilseeds Res., 19: 26-31.

[8] Singh, M. et al. (1975). Indian J. Genet., 35: 26-28.

[9] Sojitra, V.K. and Pertain, K.V. (1994). Indian J. Genet., 54: 321-324.

[10] Sojitra, V.K. and Pertain, K.V. (1998a). Legume Res., 21: 213-216.

[11] Sojitra, V.K. and Pertain, K.V. (1998b). Indian J. Genet., 58: 215-218.

[12] Tai, P.Y.P. and Hammons, R.O. (1978). Peanut Sci., 5: 72-74.

[13] Vindhiya Varman, P. et al. (1989). Madras Agric. J., 76: 247-251.

[14] Yadav, T.P. and Kumar, P. (1978). India J. Agric. Res., 12: 1-14.

[15] Yadav, T.P. and Kumar, P. (1979). Indian J. Agric. Sci., 49: 318-321.

EVALUATION OF GROUNDNUT VARIETIES FOR YIELD AND QUALITY CHARACTERS

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