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Current IssueEditorial BoardOnline First ArticlesArchive

volume 29 issue 1 (march 2006) : 11 - 17

MUNGBEAN SEED YIELD : III. EFFECT OF YIELD ATTRIBUTING TRAITS AND PHENOLOGY

V
Vijaylaxmi
A
A. Bhattacharya
1Indian Institute of Pulses Research, Kanpur - 208 024, India

  • Submitted|

  • First Online |

  • doi

Cite article:- Vijaylaxmi, Bhattacharya A. (2025). MUNGBEAN SEED YIELD : III. EFFECT OF YIELD ATTRIBUTING TRAITS AND PHENOLOGY. Legume Research. 29(1): 11 - 17. doi: .

ABSTRACT

Twenty-five mungbean genotypes were involved in field trials during kharif seasons of 2000 and 2001 to evaluate the relative efficacy of different phenological days and yield attributing traits for yield determination in mungbean genotypes. Through estimates of correlations, partitioning of correlations into direct and indirect effects through path analysis and regression it was concluded that mungbean seed yield is positively affected by total dry matter yield, per day dry matter production as well as per day dry matter partitioning and negatively by dry matter allocation to pod wall. Amongst traits, maximum and minimum per cent associations were recorded for dry matter partitioning per day of seed filling and 100 seed weight, respectively. The multiple correlation of the traits for mungbean seed yield was estimated as 0.988

KEYWORDS

    REFERENCES

    1. Bhattacharya, A. (1983). Ph D. Thesis. Division of Plant Physiology, Indian Agricultural Research Institute, New Delhi.
    2. Bhattacharya, A. et al. (1995). Legume Res., 18: 193-199.
    3. Bhattacharya, A. (1996). Legume Res., 19: 179-184.
    4. Bhattacharya, A. (1998). In: Proc. National Symposium on Management of Biotic and Abiotic Stresses, Indian Society of Pulses Research and Development, Indian Institute of Pulses Research, Kanpur.
    5. Bhattacharya, A. and Pandey, P.S. (1999). Indian J. Pulses Res., 12: 57-64.
    6. Bhattacharya, A. (2000). Indian J. Pulses Res., 13: 50-55.
    7. Choudhury, M.S.I. et al. (1988). PI. Bdreeding Genet., 1: 62-65.
    8. Dart, P.J. et al. (1975). In: Proc. International Workshop on Grain Legumes. ICRISAT, Hyderabad, pp. 63-83.
    9. Dewey, D.R. and Lu, K.H. (1959). Agron. J., 51: 515-519.
    10. Gupta, S.P. et al. (1972). PAU J. Res., 9: 405-409. 16 LEGUME RESEARCH
    11. Hamid, A. et al. (1996). In: Recent Advances in Mungbean Research, (Asthana, A.N. and Kim, D.W. eds.) Indian Society of Pulses Research, Kanpur, pp. 79-82.
    12. Hassen, A. and Hamid, A. (1996). In: Recent Advances in Mungbean Research, (Asthana, A.N. and Kim, D.W. eds.) Indian Society of Pulses Research, Kanpur, pp. 83-91.
    13. Hayes, H.L. et al. (1955). In: Methods of Plant Breeding. International Student Edition, McGraw Hil Book Company Inc. Tokyo, pp. 442-443.
    14. Lal, S. (1978). Trop. Grain Legume Bull., 6: 29-31.
    15. Muehlbauer, F.J. and Singh, K.B. (1987). In: The Chickpea. Saxena, M.C. and Singh, K. B. eds.) CAB International,UK, pp. 99-126.
    16. Snedecor, G.W. and Cochran, W.G. (1978). Statistical Methods. 6th Ed. Oxford and IBH Publishing Co., Calcutta.
    17. Tickoo, J.L. et al. (1996). In: Recent Advances in Mungbean Research, (Asthana, A.N. and Kim, D.W. eds.) Indian Society of Pulses Research, Kanpur, pp. 197-213.
    18. Tomar, G.S. et al. (1982). Indian J. Pl. Physiol., 25: 127-132.
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      volume 29 issue 1 (march 2006) : 11 - 17

      MUNGBEAN SEED YIELD : III. EFFECT OF YIELD ATTRIBUTING TRAITS AND PHENOLOGY

      V
      Vijaylaxmi
      A
      A. Bhattacharya
      1Indian Institute of Pulses Research, Kanpur - 208 024, India

      • Submitted|

      • First Online |

      • doi

      Cite article:- Vijaylaxmi, Bhattacharya A. (2025). MUNGBEAN SEED YIELD : III. EFFECT OF YIELD ATTRIBUTING TRAITS AND PHENOLOGY. Legume Research. 29(1): 11 - 17. doi: .

      ABSTRACT

      Twenty-five mungbean genotypes were involved in field trials during kharif seasons of 2000 and 2001 to evaluate the relative efficacy of different phenological days and yield attributing traits for yield determination in mungbean genotypes. Through estimates of correlations, partitioning of correlations into direct and indirect effects through path analysis and regression it was concluded that mungbean seed yield is positively affected by total dry matter yield, per day dry matter production as well as per day dry matter partitioning and negatively by dry matter allocation to pod wall. Amongst traits, maximum and minimum per cent associations were recorded for dry matter partitioning per day of seed filling and 100 seed weight, respectively. The multiple correlation of the traits for mungbean seed yield was estimated as 0.988

      KEYWORDS

        REFERENCES

        1. Bhattacharya, A. (1983). Ph D. Thesis. Division of Plant Physiology, Indian Agricultural Research Institute, New Delhi.
        2. Bhattacharya, A. et al. (1995). Legume Res., 18: 193-199.
        3. Bhattacharya, A. (1996). Legume Res., 19: 179-184.
        4. Bhattacharya, A. (1998). In: Proc. National Symposium on Management of Biotic and Abiotic Stresses, Indian Society of Pulses Research and Development, Indian Institute of Pulses Research, Kanpur.
        5. Bhattacharya, A. and Pandey, P.S. (1999). Indian J. Pulses Res., 12: 57-64.
        6. Bhattacharya, A. (2000). Indian J. Pulses Res., 13: 50-55.
        7. Choudhury, M.S.I. et al. (1988). PI. Bdreeding Genet., 1: 62-65.
        8. Dart, P.J. et al. (1975). In: Proc. International Workshop on Grain Legumes. ICRISAT, Hyderabad, pp. 63-83.
        9. Dewey, D.R. and Lu, K.H. (1959). Agron. J., 51: 515-519.
        10. Gupta, S.P. et al. (1972). PAU J. Res., 9: 405-409. 16 LEGUME RESEARCH
        11. Hamid, A. et al. (1996). In: Recent Advances in Mungbean Research, (Asthana, A.N. and Kim, D.W. eds.) Indian Society of Pulses Research, Kanpur, pp. 79-82.
        12. Hassen, A. and Hamid, A. (1996). In: Recent Advances in Mungbean Research, (Asthana, A.N. and Kim, D.W. eds.) Indian Society of Pulses Research, Kanpur, pp. 83-91.
        13. Hayes, H.L. et al. (1955). In: Methods of Plant Breeding. International Student Edition, McGraw Hil Book Company Inc. Tokyo, pp. 442-443.
        14. Lal, S. (1978). Trop. Grain Legume Bull., 6: 29-31.
        15. Muehlbauer, F.J. and Singh, K.B. (1987). In: The Chickpea. Saxena, M.C. and Singh, K. B. eds.) CAB International,UK, pp. 99-126.
        16. Snedecor, G.W. and Cochran, W.G. (1978). Statistical Methods. 6th Ed. Oxford and IBH Publishing Co., Calcutta.
        17. Tickoo, J.L. et al. (1996). In: Recent Advances in Mungbean Research, (Asthana, A.N. and Kim, D.W. eds.) Indian Society of Pulses Research, Kanpur, pp. 197-213.
        18. Tomar, G.S. et al. (1982). Indian J. Pl. Physiol., 25: 127-132.
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