Published In
Legume Research
Article Metrics

0
Views
0
Citations
Reviewed By
In this Article
APC
APC cover the cost of turning a manuscript into a published manuscript through peer-review process, editorial work as well as the cost of hosting, distributing, indexing and promoting the manuscript.
Publish With US
Submit your manuscript through user friendly platform and acquire the maximum impact for your research by publishing with ARCC Journals.
Become a Reviewer/Member
Join our esteemed reviewers panel and become an editorial board member with international experts in the domain of numerous specializations.
Open Access
Filling the gap between research and communication ARCC provide Open Access of all journals which empower research community in all the ways which is accessible to all.
Products and Services
We provide prime quality of services to assist you select right product of your requirement.
Support and Policies
Finest policies are designed to ensure world class support to our authors, members and readers. Our efficient team provides best possible support for you.
Follow us
volume 30 issue 1 (march 2007) : 45 - 48
STABIUTY ANALYSIS FOR YIELD AND ITS COMPONENTS IN LENTIL (LENS CUUNARIS MEDIK)
1Department of Agricultural Botany,
Janta Vedic College, Baraut - 250 611, District Baghpat, India
ABSTRACT
Stability analysis using 15 diverse genotypes of Lentil (Lens culinaris Medik) evaluated under four environments (varying dates of sowing and fertilizer application condition) was carried out for eight characters. The ANOVA indicated significant differences for genotype, environments and most of the characters under study. Genotype environment interaction was significant for plant height, seeds per plant, pods per plant, and harvest index thereby suggesting that genotypes differed under varying environments for these characters. Genotype L-7357, L-7359, L-4076, L-4660 and LP-10207 were found stable with high mean value, least deviation from regression and average response (bi near to unity).
KEYWORDS
REFERENCES
- Ahmad, F. and Pandey, M.P. (1983). Lens, 10: 12-15.
- Beaver, J.S. et al. (1985). Crop~i., 25: 923-926.
- Choudhary, A.K. et al. (1998). Bangladesh J. Scientific Industrial Res., 33: 1.
- EberhaJ1, SA and Russell, WA (1966). Crop Sci., 6: 36-40.
- Pandey et al. (2000). Haryana J. Hart. Sci., 29(3 and 4): 207'208.
- Solanki, I.S. (2001). Indian Agric. Sci., 71: 414-416.
- Sinha, R.P. et al. (1993). J. Applied - Bio., 3: 70-74.
Disclaimer :
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Copyright :
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
In this Article
APC
APC cover the cost of turning a manuscript into a published manuscript through peer-review process, editorial work as well as the cost of hosting, distributing, indexing and promoting the manuscript.
Publish With US
Submit your manuscript through user friendly platform and acquire the maximum impact for your research by publishing with ARCC Journals.
Become a Reviewer/Member
Join our esteemed reviewers panel and become an editorial board member with international experts in the domain of numerous specializations.
Open Access
Filling the gap between research and communication ARCC provide Open Access of all journals which empower research community in all the ways which is accessible to all.
Products and Services
We provide prime quality of services to assist you select right product of your requirement.
Support and Policies
Finest policies are designed to ensure world class support to our authors, members and readers. Our efficient team provides best possible support for you.
Follow us
Published In
Legume Research