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Current IssueEditorial BoardOnline First ArticlesArchive

volume 30 issue 1 (march 2007) : 37 - 40

INTEGRATED NUTRIENT MANAGEMENT THROUGH . I BIOFERTILIZERS, FERTILIZERS ORGANIC MANURE AND LIME FOR VEGETABLE PEA IN AN ACID INCEPTISOL OF COOL,TEMPERATE REGION·OF UTTARANCHAL

S
Sushe.ela Negi
G
G.K. Dwivedi
R
R.V. Singh
1Hill Campus, G.B. Pant University of Agriculture and Technology, Ranichauri, Tehri Garhwal· 249199, Uttaranchal. India

  • Submitted|

  • First Online |

  • doi

Cite article:- Negi Sushe.ela, Dwivedi G.K., Singh R.V. (2025). INTEGRATED NUTRIENT MANAGEMENT THROUGH . I BIOFERTILIZERS, FERTILIZERS ORGANIC MANURE AND LIME FOR VEGETABLE PEA IN AN ACID INCEPTISOL OF COOL,TEMPERATE REGION·OF UTTARANCHAL. Legume Research. 30(1): 37 - 40. doi: .

ABSTRACT

Bio-fertilizer viz., Rhizobium legumineserum (N fixer) and Pseudomonas striata (P Solublizer) were evaluated either alone or in combination with nutrient sources viz., FYM, NPK, FYM + NPK and Lime (amendment) and the response was noticed on vegetable pea crop. The results revealed that nodulation (nodule number and weight), root length and green pod yield as well as quality (Protein and Total soluble solids) were significantly influenced by treatments. Lime recorded highest green pod yield and the response was 89.77% followed by FYM + NPK (53.8%). The response of composite inoculantsRhizobium legumineserum (N fixer) × Pseudomonas striata (P solublizer) alone was 39.7%. The treatments FYM + NPK and lime further accentuated the green pod yield by 83.89% and 98.2% and protein by 18.2%. The effectiveness of biofertilizer was the highest with FYM + NPK (229) followed by lime (161), FYM (127) and NPK (113).

KEYWORDS

    REFERENCES

    1. AOAC. (1970). Association 0fflcaIs of Agricultural Chemist, Benjamin Frcmklin Station, Washington. D.C., pp. 438.
    2. Dwivedi. GK (1996). J. Indian Soc. Soil Sci.• 44: 234-23.
    3. Dwivedi, GK (2000).10: Proc. International Conference on Managing Natural Resources for Sustainabl~ Agricultural Production in 21t1 Century, New Delhi, pp. 685-687.
    4. Dwivedi, GK (2001). Legume Res., 20: 179-184.
    5. Dwivedi, GK (2003). Legume Res., 21: 245-248.
    6. Mannickam, T.S. and Rarnasami, P.P. (1985). In: Proc. Rock Phosphate In Agriculture, (Kothandaraman. G. V. ed.) T.N.A.U., Coimbatore, 183-191.
    7. Parodi, P.S. (1986). J.lndian Soc. Soil Sci., 34: 786-790.
    8. Pareek. R.P. and Gaur, A.C. (1973). Curro Sci., 42:278-279.
    9. Wahals, A.M.A. (1996). Folia·Mictobilogica, 41.
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      volume 30 issue 1 (march 2007) : 37 - 40

      INTEGRATED NUTRIENT MANAGEMENT THROUGH . I BIOFERTILIZERS, FERTILIZERS ORGANIC MANURE AND LIME FOR VEGETABLE PEA IN AN ACID INCEPTISOL OF COOL,TEMPERATE REGION·OF UTTARANCHAL

      S
      Sushe.ela Negi
      G
      G.K. Dwivedi
      R
      R.V. Singh
      1Hill Campus, G.B. Pant University of Agriculture and Technology, Ranichauri, Tehri Garhwal· 249199, Uttaranchal. India

      • Submitted|

      • First Online |

      • doi

      Cite article:- Negi Sushe.ela, Dwivedi G.K., Singh R.V. (2025). INTEGRATED NUTRIENT MANAGEMENT THROUGH . I BIOFERTILIZERS, FERTILIZERS ORGANIC MANURE AND LIME FOR VEGETABLE PEA IN AN ACID INCEPTISOL OF COOL,TEMPERATE REGION·OF UTTARANCHAL. Legume Research. 30(1): 37 - 40. doi: .

      ABSTRACT

      Bio-fertilizer viz., Rhizobium legumineserum (N fixer) and Pseudomonas striata (P Solublizer) were evaluated either alone or in combination with nutrient sources viz., FYM, NPK, FYM + NPK and Lime (amendment) and the response was noticed on vegetable pea crop. The results revealed that nodulation (nodule number and weight), root length and green pod yield as well as quality (Protein and Total soluble solids) were significantly influenced by treatments. Lime recorded highest green pod yield and the response was 89.77% followed by FYM + NPK (53.8%). The response of composite inoculantsRhizobium legumineserum (N fixer) × Pseudomonas striata (P solublizer) alone was 39.7%. The treatments FYM + NPK and lime further accentuated the green pod yield by 83.89% and 98.2% and protein by 18.2%. The effectiveness of biofertilizer was the highest with FYM + NPK (229) followed by lime (161), FYM (127) and NPK (113).

      KEYWORDS

        REFERENCES

        1. AOAC. (1970). Association 0fflcaIs of Agricultural Chemist, Benjamin Frcmklin Station, Washington. D.C., pp. 438.
        2. Dwivedi. GK (1996). J. Indian Soc. Soil Sci.• 44: 234-23.
        3. Dwivedi, GK (2000).10: Proc. International Conference on Managing Natural Resources for Sustainabl~ Agricultural Production in 21t1 Century, New Delhi, pp. 685-687.
        4. Dwivedi, GK (2001). Legume Res., 20: 179-184.
        5. Dwivedi, GK (2003). Legume Res., 21: 245-248.
        6. Mannickam, T.S. and Rarnasami, P.P. (1985). In: Proc. Rock Phosphate In Agriculture, (Kothandaraman. G. V. ed.) T.N.A.U., Coimbatore, 183-191.
        7. Parodi, P.S. (1986). J.lndian Soc. Soil Sci., 34: 786-790.
        8. Pareek. R.P. and Gaur, A.C. (1973). Curro Sci., 42:278-279.
        9. Wahals, A.M.A. (1996). Folia·Mictobilogica, 41.
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