volume 32 issue 3 (september 2009) : 195-198
GENOTYPE AND ENVIRONMENT INTERACTION FOR YIELD AND ITS COMPONENTS IN BLACKGRAM (VIGNA MUNGO (L.) HEPPER)
1Agricultural Research Station,
Bidar-585 401, Karnataka, India
Published In
Legume Research
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volume 32 issue 3 (september 2009) : 195-198
GENOTYPE AND ENVIRONMENT INTERACTION FOR YIELD AND ITS COMPONENTS IN BLACKGRAM (VIGNA MUNGO (L.) HEPPER)
1Agricultural Research Station,
Bidar-585 401, Karnataka, India
ABSTRACT
Forty genotypes were evaluated at three different locations for two seasons to test the stability.
Variance due to genotypes, environment and variety x environment were highly significant.
Considering all the stability parameters the genotypes BDU-1,BDU-2, BDU-4,717,TAU-1, Tu-
96-1 and 723 had high mean value. Based on stability parameters TAU-1, 723, BDU-2 and
BDU-4 were identified as stable genotypes
Variance due to genotypes, environment and variety x environment were highly significant.
Considering all the stability parameters the genotypes BDU-1,BDU-2, BDU-4,717,TAU-1, Tu-
96-1 and 723 had high mean value. Based on stability parameters TAU-1, 723, BDU-2 and
BDU-4 were identified as stable genotypes
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REFERENCES
- Eberhart, S.A. and Russel, W. A. (1996). Crop Sci., 6:36-40.
- Om Vir and Gupta, V. P. (2000). Legume Res., 23(2):86-91.
- Singh, B. and Nanda, P. (1997). Environment Ecol., 15:595-597.
- Yadav, V.S. et al. (1991). In: Symposium on Grain Legumes Abstracts and Souvenir. Feb. 9-11, IARI, New Delhi.
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Published In
Legume Research