Banner
Current IssueEditorial BoardOnline First ArticlesArchive
Current IssueEditorial BoardOnline First ArticlesArchive

volume 36 issue 1 (february 2013) : 56-61

STABILITY ANALYSIS IN MUNG BEAN [VIGNA RADIATA (L) WILCZEK] FOR NUTRITIONAL QUALITY AND SEED YIELD

V
Vijayata Singh*
R
Ram Kumar Yadav
R
Rajesh Yadav
R
R. S. Malik
N
Neelam R. Yadav
J
Jogendra Singh1
1CCS Haryana Agricultural University, Hisar-125 004, India

  • Submitted|

  • First Online |

  • doi

Cite article:- Singh* Vijayata, Yadav Kumar Ram, Yadav Rajesh, Malik S. R., Yadav R. Neelam, Singh1 Jogendra (2025). STABILITY ANALYSIS IN MUNG BEAN [VIGNA RADIATA (L) WILCZEK] FOR NUTRITIONAL QUALITY AND SEED YIELD. Legume Research. 36(1): 56-61. doi: .

ABSTRACT

Pooled analysis of variance indicated highly significant differences for genotypes (G), environment (E) and G × E interaction. The partitioning of G x E interaction into linear and non-linear components indicated that both predictable and unpredictable components shared the interaction. Three stability parameters (Mean, b and S2di) were computed to judge the suitable and superior genotype. The deviation from regression for majority of the genotypes was highly significant revealing the unpredictable response of these genotypes and better suitability for sites with better environments. On the basis of these parameters, three genotypes MH 565, SML 668 and ML 776 with higher performance for seed yield, protein, iron and zinc content and highly significant deviation from linearity may be recommended for better environment.

REFERENCES

  1. Akbari, N., Barani, M. and Ahmadi, H. (2008). Change of grain protein content and correlations with other characteristics under planting pattern and starter N fertilizer of mungbean (Vigna radiata L. Wilczek). American-Eurasian J. Agric. & Environ. Sci., 4 (3): 306-310.
  2. Akhtar, L. H., Kashif, M., Ali, M. and Aziz, T. (2010). Stability analysis for grain yield in mung bean (Vigna radiata L. wilczek) grown in different agro-climatic regions. Emir. J. Food Agric. 22 (6): 490-497.
  3. Anonymous. (2011). Agricultural Statistics at a Glance. Directorate of economics and statistics, Department of Agriculture and Cooperation, Ministry of Agriculture, India.
  4. Benton-Jones, J. (1989). Plant analysis techniques. Benton-Jones Laboratories, Georgia.
  5. Bouis, H. E. (2003). Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost? Proc. Nutr. Soc. 62:403–411.
  6. Eberhart, S. A. and Russell, W. A. (1966). Stability parameters for comparing varieties. Crop Sci. 6 (1): 36–40.
  7. Frossard, E., Bucher, M., Machler, F., Mozafar, A. and Hurrell, R. (2000). Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition. J. Sci. Food Agric. 80:861–879.
  8. Graham, R. D. and Welch, R. M. (1999). A new paradigm for world agriculture: productive, sustainable and nutritious food systems to meet human needs. Dev. Bull. (Canberra). 49:29–32.
  9. Kamannavar, P. Y., Vijaykumar, A. G., Revanappa, S. B., Ganajaxi, M. , Arunkumar, Kuchanur, P. H. and Salimath, P. M. (2011). Genotype x Environment interaction in Mungbean [Vigna radiata (L.) Wilczek] cultivars grown in different agro-climatic zones of Karnataka. Electronic J. of Plant Breeding. 2(4): 501-505.
  10. Patel, J. D., Naika, M. R., Chaudhari, S. B., Vaghelaa, K. O. and Kodappully, V. C. (2009). Stability analysis for seed yield in greengram (Vigna radiata L. Wilczek). Agric. Sci. Digest. 29: 24-27.
  11. Raffi, S. A., Newaz, M. A. and Khan, N. (2004). Stability analysis for pod and seed production in dry beans (Phaseolus vulgaris L.). Asian J. Plant Sci. 3(2):239-242.
  12. Singh, S. K., Singh, I. P., Singh, B. B. and Singh, O. (2009). Stability analysis in mungbean [Vigna radiata (L.) Wilczek]. Legume Research - An Interna. J. 32 (2): 108-112.
  13. Susan-Nchimbin, M. and George, M. T. (2010). The effects of the environment on Iron and Zinc concentrations and performance of Common Bean (Phaseolus vulgaris L.) genotypes. Asian J. Plant Sci. 9 (8): 455-462.
  14. Wang, N. and Daun, J. K. (2006). Effects of variety and crude protein content on nutrients and anti-nutrients ilentils (Lens culinaris). Food Chem. 95 (3): 493–502.
  15. Wang, T. L., Domoney, C., Hedley, C. L., Casey, R. and Grusak, M. A. (2003). Can we improve the nutritional quality of legume seeds? Plant Physiol. 131:886–891.
Published In
Legume Research
Article Metrics
Metrics Icon
0
Views
0
Citations
Reviewed By
Share Article
Download Article
In this Article
    Contact us
    Follow us

    volume 36 issue 1 (february 2013) : 56-61

    STABILITY ANALYSIS IN MUNG BEAN [VIGNA RADIATA (L) WILCZEK] FOR NUTRITIONAL QUALITY AND SEED YIELD

    V
    Vijayata Singh*
    R
    Ram Kumar Yadav
    R
    Rajesh Yadav
    R
    R. S. Malik
    N
    Neelam R. Yadav
    J
    Jogendra Singh1
    1CCS Haryana Agricultural University, Hisar-125 004, India

    • Submitted|

    • First Online |

    • doi

    Cite article:- Singh* Vijayata, Yadav Kumar Ram, Yadav Rajesh, Malik S. R., Yadav R. Neelam, Singh1 Jogendra (2025). STABILITY ANALYSIS IN MUNG BEAN [VIGNA RADIATA (L) WILCZEK] FOR NUTRITIONAL QUALITY AND SEED YIELD. Legume Research. 36(1): 56-61. doi: .

    ABSTRACT

    Pooled analysis of variance indicated highly significant differences for genotypes (G), environment (E) and G × E interaction. The partitioning of G x E interaction into linear and non-linear components indicated that both predictable and unpredictable components shared the interaction. Three stability parameters (Mean, b and S2di) were computed to judge the suitable and superior genotype. The deviation from regression for majority of the genotypes was highly significant revealing the unpredictable response of these genotypes and better suitability for sites with better environments. On the basis of these parameters, three genotypes MH 565, SML 668 and ML 776 with higher performance for seed yield, protein, iron and zinc content and highly significant deviation from linearity may be recommended for better environment.

    REFERENCES

    1. Akbari, N., Barani, M. and Ahmadi, H. (2008). Change of grain protein content and correlations with other characteristics under planting pattern and starter N fertilizer of mungbean (Vigna radiata L. Wilczek). American-Eurasian J. Agric. & Environ. Sci., 4 (3): 306-310.
    2. Akhtar, L. H., Kashif, M., Ali, M. and Aziz, T. (2010). Stability analysis for grain yield in mung bean (Vigna radiata L. wilczek) grown in different agro-climatic regions. Emir. J. Food Agric. 22 (6): 490-497.
    3. Anonymous. (2011). Agricultural Statistics at a Glance. Directorate of economics and statistics, Department of Agriculture and Cooperation, Ministry of Agriculture, India.
    4. Benton-Jones, J. (1989). Plant analysis techniques. Benton-Jones Laboratories, Georgia.
    5. Bouis, H. E. (2003). Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost? Proc. Nutr. Soc. 62:403–411.
    6. Eberhart, S. A. and Russell, W. A. (1966). Stability parameters for comparing varieties. Crop Sci. 6 (1): 36–40.
    7. Frossard, E., Bucher, M., Machler, F., Mozafar, A. and Hurrell, R. (2000). Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition. J. Sci. Food Agric. 80:861–879.
    8. Graham, R. D. and Welch, R. M. (1999). A new paradigm for world agriculture: productive, sustainable and nutritious food systems to meet human needs. Dev. Bull. (Canberra). 49:29–32.
    9. Kamannavar, P. Y., Vijaykumar, A. G., Revanappa, S. B., Ganajaxi, M. , Arunkumar, Kuchanur, P. H. and Salimath, P. M. (2011). Genotype x Environment interaction in Mungbean [Vigna radiata (L.) Wilczek] cultivars grown in different agro-climatic zones of Karnataka. Electronic J. of Plant Breeding. 2(4): 501-505.
    10. Patel, J. D., Naika, M. R., Chaudhari, S. B., Vaghelaa, K. O. and Kodappully, V. C. (2009). Stability analysis for seed yield in greengram (Vigna radiata L. Wilczek). Agric. Sci. Digest. 29: 24-27.
    11. Raffi, S. A., Newaz, M. A. and Khan, N. (2004). Stability analysis for pod and seed production in dry beans (Phaseolus vulgaris L.). Asian J. Plant Sci. 3(2):239-242.
    12. Singh, S. K., Singh, I. P., Singh, B. B. and Singh, O. (2009). Stability analysis in mungbean [Vigna radiata (L.) Wilczek]. Legume Research - An Interna. J. 32 (2): 108-112.
    13. Susan-Nchimbin, M. and George, M. T. (2010). The effects of the environment on Iron and Zinc concentrations and performance of Common Bean (Phaseolus vulgaris L.) genotypes. Asian J. Plant Sci. 9 (8): 455-462.
    14. Wang, N. and Daun, J. K. (2006). Effects of variety and crude protein content on nutrients and anti-nutrients ilentils (Lens culinaris). Food Chem. 95 (3): 493–502.
    15. Wang, T. L., Domoney, C., Hedley, C. L., Casey, R. and Grusak, M. A. (2003). Can we improve the nutritional quality of legume seeds? Plant Physiol. 131:886–891.
    In this Article
      Contact us
      Follow us
      Published In
      Legume Research

      Editorial Board

      View all (0)