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volume 45 issue 4 (december 2011) : 275 - 282

CLIMATE VARIABILITY AND CHANGE : PERCEPTIONS AND ADAPTATIONS IN SUBSISTENCE AGRICULTURE

C
Chukwukere
A
A. Okezie1
U
Umeh Udodirim
C
Chidinma
R
R. Okezie2
J
Jamalludin Sulaiman1
1Department of Agricultural Economics, Michael Okpara Univ. of Agriculture, Umudike Nigeria

  • Submitted|

  • First Online |

  • doi

Cite article:- Chukwukere, Okezie1 A., Udodirim Umeh, Chidinma, Okezie2 R., Sulaiman1 Jamalludin (2025). CLIMATE VARIABILITY AND CHANGE : PERCEPTIONS AND ADAPTATIONS IN SUBSISTENCE AGRICULTURE. Indian Journal of Agricultural Research. 45(4): 275 - 282. doi: .

ABSTRACT

The study examined perceptions and adaptations to climate variability and change in subsistence agriculture. A multi-stage random sampling technique was employed to elicit information from 90 respondents. Data were collected through a well-structured questionnaire. Data analysis involved the use of descriptive statistics and Ordinary Least Squares techniques. Perception of farmers on long-term changes in temperature revealed that 24.62 percent of the perceived temperature to be on the increase while 18.10 percent perceived rainfall to be on the increase. The number of farmers who have not noticed changes in temperature and precipitation were few 3.04 per cent and 4.89 per cent respectively. In specific terms, 11.74 per cent of the respondents adopted the use of different varieties in response to changes in climate while the use of irrigation (3.12 per cent) was the least adopted strategy. The regression result showed that farming experience and access to credit were the significant variables determining adaptation.

REFERENCES

  1. Breadshaw B., Dolan H., and Smith B. (2004) Farm-level Adaptation to climatic Variability and change: Crop Diversification in the Canadian Prairies. Climatic Change 67 : 119 -141.
  2. Clover, J. (2003) Food security in sub-Saharan Africa. African Secur. Rev. 12 : 1–11.
  3. Devereux, S., and Maxwell, S., (2001) Food security in sub-Saharan Africa., Intermediate Technology Development Group Publishing, London.
  4. DFID (Department for International Development) (2004) Climate change in Africa. Key sheets on climate change and poverty. http://www.dfid.gov.uk/pubs/files/climate change/10africa.pdf. Accessed May 23, 2006.
  5. Döös, B.R. and Shaw, R. (1999) Can we predict the future food production? A sensitivity analysis, Global Environ.l Change 9 : 261–283.
  6. Downing, T. E. (2002) Linking sustainable livelihoods and global climate change in vulnerable food systems. Die Erde. 133 :363–378. Downing, T. E., R.
  7. Easterling, W.E., Aggrarwal P.K., Batima P., Brander K.M., Erda L., Howden S.M., Kirilenko A., Morton J., Soussana J.F., Schmidhuber J. and Tubiello F.N. (2007) Food,fibre and forest products. In Climate change 2007:Impacts,adaptation and vulnerability. Contribution of working group II to the fourth assessment report of the intergovernmental Panel on Climate Change, Parry M.L., Canziani O.F., van J.P. der Linden and Hanson C.E. Cambridge Universiy Press.
  8. Hassan,R. and C.Nhenachema (2008) Determinants of African farmers’ strategies for adating to climate chnge: Multinomial choice analysis, AFJARE 2 1 : 83-104.
  9. IPCC (Intergovernmental Panel on Climate Change) (2001) Climate change 2001: Impacts, adaptation, and vulnerability, intergovernmental panel on climate change. Cambridge University Press, Cambridge, UK.
  10. Kandlinkar, M. and Risbey J. (2000) Agricultural impacts of climate change: if adaptation is the answer, what is the question? Climate Change 45 : 429 – 539.
  11. Kinuthia, J.H. (1997) Global Warming and Climate Impacts in Southern Africa: How Might Things Change? Internet J. African Studies March 2, 1997, http://www.brad.ac.uk/research/ijas/ijasno2/kinuthia.html. Accessed July 17, 2006.
  12. Kurukulasuriya, P. and Medelsoln R. (2006a) Endogenous irrigation: the impact of climate change on farmers in Africa. CEEPA Discussion Paper No. 18. Centre for Environmental Economics and Policy in Africa. Pretoria, South Africa: University of Pretoria.
  13. Kurukulasuriya, P. and Medelsoln R. (2006b) Crop Selection: adapting to climate change in Africa. CEEPA Discussion Paper No. 26. Centre for Environmental Economics and Policy in Africa. Pretoria, South Africa: University of Pretoria.
  14. Maddison, D. (2006) The perception of and adaptation to climate change in Africa. CEEPA Discussion Paper No. 10 Centre for Environmental Economics and Policy in Africa. Pretoria, South Africa: University of Pretoria.
  15. Nhemachena, C., and Hassan R. (2007) Micro-level Analysis of Farmers’ Adaptation to Climate change in Southern Africa. IFPRI Discussion Paper 00714. International Food Policy Research Institute Washington, DC http://www.ifpri.org/pubs/otherpubs.htm#dp
  16. Parry, M., Rosenzweig C., Iglesias A., Fisher G. and Livermore M. (1999) Climate change and world food security: a new assessment, Global Environ. Change 9 : S51–S67.
  17. Seo, N., and Mendelsohn R. (2006) Climate change Adaptation in Africa: a microeconomic analysis of livestock choice. CEEPA Discussion Paper No. 19. Centre for Environmental Economics and Policy in Africa. Pretoria, South Africa: University of Pretoria.
  18. Vogel, C. and Smith J. (2002) The politics of scarcity: conceptualizing the current food security crisis in southern Africa. S. African J. Sci. 98 : 315–317.
  19. Yohe, G.,I.Burton,Hug S. and Rosegrant M.W. (2007). Climate Change:Pro-Poor Adaptation,Risk Management,and Mitigation Strategies.2020 Focus Brief on the Worlds’Poor and Hungry People.
  20. Ziervogel, G. and Calder R. (2003) Climate variability and rural livelihoods: Assessing the impact of seasonal climate forecasts. Area, 35 : 403–417.
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Indian Journal of Agricultural Research
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    volume 45 issue 4 (december 2011) : 275 - 282

    CLIMATE VARIABILITY AND CHANGE : PERCEPTIONS AND ADAPTATIONS IN SUBSISTENCE AGRICULTURE

    C
    Chukwukere
    A
    A. Okezie1
    U
    Umeh Udodirim
    C
    Chidinma
    R
    R. Okezie2
    J
    Jamalludin Sulaiman1
    1Department of Agricultural Economics, Michael Okpara Univ. of Agriculture, Umudike Nigeria

    • Submitted|

    • First Online |

    • doi

    Cite article:- Chukwukere, Okezie1 A., Udodirim Umeh, Chidinma, Okezie2 R., Sulaiman1 Jamalludin (2025). CLIMATE VARIABILITY AND CHANGE : PERCEPTIONS AND ADAPTATIONS IN SUBSISTENCE AGRICULTURE. Indian Journal of Agricultural Research. 45(4): 275 - 282. doi: .

    ABSTRACT

    The study examined perceptions and adaptations to climate variability and change in subsistence agriculture. A multi-stage random sampling technique was employed to elicit information from 90 respondents. Data were collected through a well-structured questionnaire. Data analysis involved the use of descriptive statistics and Ordinary Least Squares techniques. Perception of farmers on long-term changes in temperature revealed that 24.62 percent of the perceived temperature to be on the increase while 18.10 percent perceived rainfall to be on the increase. The number of farmers who have not noticed changes in temperature and precipitation were few 3.04 per cent and 4.89 per cent respectively. In specific terms, 11.74 per cent of the respondents adopted the use of different varieties in response to changes in climate while the use of irrigation (3.12 per cent) was the least adopted strategy. The regression result showed that farming experience and access to credit were the significant variables determining adaptation.

    REFERENCES

    1. Breadshaw B., Dolan H., and Smith B. (2004) Farm-level Adaptation to climatic Variability and change: Crop Diversification in the Canadian Prairies. Climatic Change 67 : 119 -141.
    2. Clover, J. (2003) Food security in sub-Saharan Africa. African Secur. Rev. 12 : 1–11.
    3. Devereux, S., and Maxwell, S., (2001) Food security in sub-Saharan Africa., Intermediate Technology Development Group Publishing, London.
    4. DFID (Department for International Development) (2004) Climate change in Africa. Key sheets on climate change and poverty. http://www.dfid.gov.uk/pubs/files/climate change/10africa.pdf. Accessed May 23, 2006.
    5. Döös, B.R. and Shaw, R. (1999) Can we predict the future food production? A sensitivity analysis, Global Environ.l Change 9 : 261–283.
    6. Downing, T. E. (2002) Linking sustainable livelihoods and global climate change in vulnerable food systems. Die Erde. 133 :363–378. Downing, T. E., R.
    7. Easterling, W.E., Aggrarwal P.K., Batima P., Brander K.M., Erda L., Howden S.M., Kirilenko A., Morton J., Soussana J.F., Schmidhuber J. and Tubiello F.N. (2007) Food,fibre and forest products. In Climate change 2007:Impacts,adaptation and vulnerability. Contribution of working group II to the fourth assessment report of the intergovernmental Panel on Climate Change, Parry M.L., Canziani O.F., van J.P. der Linden and Hanson C.E. Cambridge Universiy Press.
    8. Hassan,R. and C.Nhenachema (2008) Determinants of African farmers’ strategies for adating to climate chnge: Multinomial choice analysis, AFJARE 2 1 : 83-104.
    9. IPCC (Intergovernmental Panel on Climate Change) (2001) Climate change 2001: Impacts, adaptation, and vulnerability, intergovernmental panel on climate change. Cambridge University Press, Cambridge, UK.
    10. Kandlinkar, M. and Risbey J. (2000) Agricultural impacts of climate change: if adaptation is the answer, what is the question? Climate Change 45 : 429 – 539.
    11. Kinuthia, J.H. (1997) Global Warming and Climate Impacts in Southern Africa: How Might Things Change? Internet J. African Studies March 2, 1997, http://www.brad.ac.uk/research/ijas/ijasno2/kinuthia.html. Accessed July 17, 2006.
    12. Kurukulasuriya, P. and Medelsoln R. (2006a) Endogenous irrigation: the impact of climate change on farmers in Africa. CEEPA Discussion Paper No. 18. Centre for Environmental Economics and Policy in Africa. Pretoria, South Africa: University of Pretoria.
    13. Kurukulasuriya, P. and Medelsoln R. (2006b) Crop Selection: adapting to climate change in Africa. CEEPA Discussion Paper No. 26. Centre for Environmental Economics and Policy in Africa. Pretoria, South Africa: University of Pretoria.
    14. Maddison, D. (2006) The perception of and adaptation to climate change in Africa. CEEPA Discussion Paper No. 10 Centre for Environmental Economics and Policy in Africa. Pretoria, South Africa: University of Pretoria.
    15. Nhemachena, C., and Hassan R. (2007) Micro-level Analysis of Farmers’ Adaptation to Climate change in Southern Africa. IFPRI Discussion Paper 00714. International Food Policy Research Institute Washington, DC http://www.ifpri.org/pubs/otherpubs.htm#dp
    16. Parry, M., Rosenzweig C., Iglesias A., Fisher G. and Livermore M. (1999) Climate change and world food security: a new assessment, Global Environ. Change 9 : S51–S67.
    17. Seo, N., and Mendelsohn R. (2006) Climate change Adaptation in Africa: a microeconomic analysis of livestock choice. CEEPA Discussion Paper No. 19. Centre for Environmental Economics and Policy in Africa. Pretoria, South Africa: University of Pretoria.
    18. Vogel, C. and Smith J. (2002) The politics of scarcity: conceptualizing the current food security crisis in southern Africa. S. African J. Sci. 98 : 315–317.
    19. Yohe, G.,I.Burton,Hug S. and Rosegrant M.W. (2007). Climate Change:Pro-Poor Adaptation,Risk Management,and Mitigation Strategies.2020 Focus Brief on the Worlds’Poor and Hungry People.
    20. Ziervogel, G. and Calder R. (2003) Climate variability and rural livelihoods: Assessing the impact of seasonal climate forecasts. Area, 35 : 403–417.
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