Chief Editor:

V. Geethalakshmi

Tamil Nadu Agricultural University Coimbatore, INDIA

Frequency:Monthly

Indexing:

BIOSIS Preview, ISI Citation Index, Biological Abstracts, Elsevier (Scopus and Embase), AGRICOLA, Go...

EFFECT OF INTERCROPPING "TREATMENTS ON NUTRIENTS UPTAKE BY GRAIN ANO STRAW OF WHEAT (TRITICUMAESTIVUMJ AND INDIAN MUSTARD (BRASSICA JUNCEA) UNDER LIMITED WATER CONDITIONS

Raj Vir Singh

Affiliations

¹Department of Agronomy, G.B. Pant University of Agriculture and Technology, Research Station, Bulandshahr - 20 3001, India

Submitted|
First Online |
doi

Cite article:- Singh Vir Raj (2025). EFFECT OF INTERCROPPING "TREATMENTS ON NUTRIENTS UPTAKE BY GRAIN ANO STRAW OF WHEAT (TRITICUMAESTIVUMJ AND INDIAN MUSTARD (BRASSICA JUNCEA) UNDER LIMITED WATER CONDITIONS. Indian Journal of Agricultural Research. 37(2): 105 - 109. doi: .

ABSTRACT

A field study was conducted for two years during rabi seasons 1995–96 and 1996–97 to find out the nutrients (N, P and K) uptake by wheat and Indian mustard crops in wheat-mustard intercropping system with limited water supply conditions. The higher uptake of N, P and K by grain and straw was found in sole wheat and sale mustard crops. The intercropping, in general, decreased the N, P and K uptake by grain and straw of both the crops.

KEYWORDS

REFERENCES

Chaurasia, V.S. (19S5). M.Sc. Thesis, GOvind Bdllabh Pant University of Agriculture and Technology, Pantnagar.
Jackson, M.L. (1973). Soil and Chemical Analysis. Prentice Hall of India Pvt. New Delhi.

Disclaimer :

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Copyright :

This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.