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volume 40 issue 3 (september 2006) : 212 - 215
BIOCHEMICAL VARIABILITY STUDIES FOR DISEASE RESISTANCE IN GRAPE GERMPLASM AGAINST POWDERY MILDEW (UNCINULA NEGATOR) (SCHW) BUR ALONG WITH SOME VARIETAL CHARACTERS*
1Department of Fruits and Horticulture Technology,
Indian Agricultural Research Institute, New Delhi - 110 012, India
Cite article:- Dhanumjayarao1 K., Jindal P.C., Singh Room, Srivastava G.C., Sharma R.C. (2025). BIOCHEMICAL VARIABILITY STUDIES FOR DISEASE RESISTANCE IN GRAPE GERMPLASM AGAINST POWDERY MILDEW (UNCINULA NEGATOR) (SCHW) BUR ALONG WITH SOME VARIETAL CHARACTERS*. Indian Journal of Agricultural Research. 40(3): 212 - 215. doi: .
ABSTRACT
Higher total acidity enhances resistance. Higher total sugars and reducing sugars enhance
susceptibility to powdery mildew disease in grape. High varietal variation was found to disease
intensity. Leaf area, leaf lamina thicknesses have no role and stomatal density has role in disease
intensity.
susceptibility to powdery mildew disease in grape. High varietal variation was found to disease
intensity. Leaf area, leaf lamina thicknesses have no role and stomatal density has role in disease
intensity.
KEYWORDS
REFERENCES
- Jamal, A. and Ghouse, A.K.M. (1975). D.C.I Biochemical and physiolyicalder-pflanzen., 167(1): 101-104.
- Kliwer, W.M and Nasar, A.R. (1965). Am. J. Enol. Vitic., 16: 168-181.
- Lane, J.S.H and Eynon, L. (1923). J. Soc .Chem. India., 43: 32.
- Ough, C.S. and Burg, H.W. (1979). Am. J. Exol. Vitic., 30(4): 321.
- Verma, K.S. et al. (1987). Punjab J. Hort., 27(1-2): 70-72.
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Published In
Indian Journal of Agricultural Research