volume 43 issue 3 (september 2009) : 215-218
COMPARISON OF TWO METHODS FOR FATTY ACID ANALYSIS IN PEANUT (ARACHIS HYPOGAEA L.)
1Department of Genetics and Plant Breeding
University of Agricultural Sciences, Dharwad–5, India
Published In
Indian Journal of Agricultural Research
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volume 43 issue 3 (september 2009) : 215-218
COMPARISON OF TWO METHODS FOR FATTY ACID ANALYSIS IN PEANUT (ARACHIS HYPOGAEA L.)
1Department of Genetics and Plant Breeding
University of Agricultural Sciences, Dharwad–5, India
ABSTRACT
A simple and rapid method is described whereby the oil from distal end of a
kernel excluding embryo was analyzed for the fatty acid composition. Preparation
and analysis of fatty acid methyl esters (FAME) requires 30 and 10 minutes respectively.
The method developed was evaluated for the precision using seven genotypes of
groundnut. This procedure maintains greater integrity of the seed for planting purposes,
requires less time and cost for fatty acids analysis and can improve efficiency of
individual seed analysis, thereby assisting in more rapid screening that helps in
development of new varieties and pollution free environment due to lesser number
of chemicals requirement
kernel excluding embryo was analyzed for the fatty acid composition. Preparation
and analysis of fatty acid methyl esters (FAME) requires 30 and 10 minutes respectively.
The method developed was evaluated for the precision using seven genotypes of
groundnut. This procedure maintains greater integrity of the seed for planting purposes,
requires less time and cost for fatty acids analysis and can improve efficiency of
individual seed analysis, thereby assisting in more rapid screening that helps in
development of new varieties and pollution free environment due to lesser number
of chemicals requirement
KEYWORDS
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In this Article
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Published In
Indian Journal of Agricultural Research