Banner
Current IssueEditorial BoardOnline First ArticlesArchive
Current IssueEditorial BoardOnline First ArticlesArchive

volume 43 issue 2 (june 2009) : 101-106

WATER RELATIONS AND QUALITY PARAMETERS OF SOYBEAN [GLYCINE MAX (L.) MERRILL] AS INFLUENCED BY PHOSPHORUS SOURCES, LEVELS AND AGRO-CHEMICALS

Y
Y. Kanojia
D
D.O. Sharma
1Department of Agronomy, Maharana Pratap University of Agriculture and Technology, Udaipur-313 001, India

  • Submitted|

  • First Online |

  • doi

Cite article:- Kanojia Y., Sharma D.O. (2025). WATER RELATIONS AND QUALITY PARAMETERS OF SOYBEAN [GLYCINE MAX (L.) MERRILL] AS INFLUENCED BY PHOSPHORUS SOURCES, LEVELS AND AGRO-CHEMICALS. Indian Journal of Agricultural Research. 43(2): 101-106. doi: .

ABSTRACT

A field experiment was carried out during kharif seasons of 2003 and 2004. Pooled
analysis of data indicated no significant influence of both phosphorus sources viz.,
DAP and PR (34/74) + cowdung (1:3) + PSB on water relations and quality parameters
of soybean. Phosphorus levels also did not differ significantly. with RWC and proline
content of leav~s, however 60 kg P20 S ha·1 recorded significantly higher oil and protein
content (19.7(j and 40.77 per cent, respectively) and their yields (277.33 and 570.81
kg ha-1, resp~ctively) over 40 kg P205 ha·1• Amongst the agrochemicals, foliar
application of brassinolide (0.25 ppm) significantly reduced proline content and
increased RWC of leaves at 40 and 70 DAS. It also increased oil and protein content
and their yield by 4.44 and 3.42 and 19.32 and 18.24 per cent, respectively over
water spray.

REFERENCES

  1. Bates, L.S. (1973). PI. Soil 39:205-207.
  2. Chauhan, G.S. and Joshi, a.p. (2005). Indian J Agric. Sci. 75:461-469.
  3. Govt. of Rajasthan. (2006). Vital Agricultural Statistics, 2003-04. Directorate of Agriculture, Statistical
  4. Cell, Govt. of Rajasthan, Pant Krishi Bhawan, Jaipur. pp. 36.
  5. Gupta, B.R etal. (1972). Indian J. Agron. 17:88-91.
  6. Hegde, D.M. (2006). The Hindu Survey ofIndian Agriculture, pp 68.
  7. Kulaeva, a.N. et al. (1991). In: Brassinosteroids : Chemistry, bioactivity and application (Cutler, H.G.,
  8. et aJ. (~d).: 141- 155. American Chemistry Society, Washington DC, USA.
  9. Kumawat, B.L. (1996). M.Sc. Thesis, Deptt. of Agronomy, Raj. Agric. Univ., Bikaner, India.
  10. Kumawat, B.L. et a/. (1997). Ann. Bio/. 13:91-93.
  11. Mai, Y.Y. eta/. (1989). PI. Physiol. Communi. 2:50-52.
  12. Meena, H. (2005). M.Sc. Thesis, RCA, Maharana Pratap Univ. Agric. Tech., Udaipur, India.
  13. Mehta, J.P. (2004). Ph.D. Thesis, Maharana Pratap Univ. Agric. Tech., Udaipur, India.
  14. P-dtel, S.R. and Chandravanshi, B.R (l996).lndian J. Agron. 41:601-603.
  15. Sairam, RK. (1994). Plant Growth Regulation 14:173-181.
  16. Tiwari, P.N. et al. (1974). J. American Oil Chern. Sci. 51:104-109.
  17. Weatherley, P.E. (1950). New Phytol. 49:81-97.
Published In
Indian Journal of Agricultural Research
Article Metrics
Metrics Icon
0
Views
0
Citations
Reviewed By
Share Article
Download Article
In this Article
    Contact us
    Follow us

    volume 43 issue 2 (june 2009) : 101-106

    WATER RELATIONS AND QUALITY PARAMETERS OF SOYBEAN [GLYCINE MAX (L.) MERRILL] AS INFLUENCED BY PHOSPHORUS SOURCES, LEVELS AND AGRO-CHEMICALS

    Y
    Y. Kanojia
    D
    D.O. Sharma
    1Department of Agronomy, Maharana Pratap University of Agriculture and Technology, Udaipur-313 001, India

    • Submitted|

    • First Online |

    • doi

    Cite article:- Kanojia Y., Sharma D.O. (2025). WATER RELATIONS AND QUALITY PARAMETERS OF SOYBEAN [GLYCINE MAX (L.) MERRILL] AS INFLUENCED BY PHOSPHORUS SOURCES, LEVELS AND AGRO-CHEMICALS. Indian Journal of Agricultural Research. 43(2): 101-106. doi: .

    ABSTRACT

    A field experiment was carried out during kharif seasons of 2003 and 2004. Pooled
    analysis of data indicated no significant influence of both phosphorus sources viz.,
    DAP and PR (34/74) + cowdung (1:3) + PSB on water relations and quality parameters
    of soybean. Phosphorus levels also did not differ significantly. with RWC and proline
    content of leav~s, however 60 kg P20 S ha·1 recorded significantly higher oil and protein
    content (19.7(j and 40.77 per cent, respectively) and their yields (277.33 and 570.81
    kg ha-1, resp~ctively) over 40 kg P205 ha·1• Amongst the agrochemicals, foliar
    application of brassinolide (0.25 ppm) significantly reduced proline content and
    increased RWC of leaves at 40 and 70 DAS. It also increased oil and protein content
    and their yield by 4.44 and 3.42 and 19.32 and 18.24 per cent, respectively over
    water spray.

    REFERENCES

    1. Bates, L.S. (1973). PI. Soil 39:205-207.
    2. Chauhan, G.S. and Joshi, a.p. (2005). Indian J Agric. Sci. 75:461-469.
    3. Govt. of Rajasthan. (2006). Vital Agricultural Statistics, 2003-04. Directorate of Agriculture, Statistical
    4. Cell, Govt. of Rajasthan, Pant Krishi Bhawan, Jaipur. pp. 36.
    5. Gupta, B.R etal. (1972). Indian J. Agron. 17:88-91.
    6. Hegde, D.M. (2006). The Hindu Survey ofIndian Agriculture, pp 68.
    7. Kulaeva, a.N. et al. (1991). In: Brassinosteroids : Chemistry, bioactivity and application (Cutler, H.G.,
    8. et aJ. (~d).: 141- 155. American Chemistry Society, Washington DC, USA.
    9. Kumawat, B.L. (1996). M.Sc. Thesis, Deptt. of Agronomy, Raj. Agric. Univ., Bikaner, India.
    10. Kumawat, B.L. et a/. (1997). Ann. Bio/. 13:91-93.
    11. Mai, Y.Y. eta/. (1989). PI. Physiol. Communi. 2:50-52.
    12. Meena, H. (2005). M.Sc. Thesis, RCA, Maharana Pratap Univ. Agric. Tech., Udaipur, India.
    13. Mehta, J.P. (2004). Ph.D. Thesis, Maharana Pratap Univ. Agric. Tech., Udaipur, India.
    14. P-dtel, S.R. and Chandravanshi, B.R (l996).lndian J. Agron. 41:601-603.
    15. Sairam, RK. (1994). Plant Growth Regulation 14:173-181.
    16. Tiwari, P.N. et al. (1974). J. American Oil Chern. Sci. 51:104-109.
    17. Weatherley, P.E. (1950). New Phytol. 49:81-97.
    In this Article
      Contact us
      Follow us
      Published In
      Indian Journal of Agricultural Research

      Editorial Board

      View all (0)