Banner
Current IssueEditorial BoardOnline First ArticlesArchive
Current IssueEditorial BoardOnline First ArticlesArchive

volume 46 issue 2 (june 2012) : 110 - 118

DIFFUSION OF CORN SILAGE AND ITS PRESCRIBING FACTORS IN EGYPTIAN AGRICULTURE

M
Maha E. Harhash1
2
2
Y
Yasushi Sembokuya1
*
*
A
Amel A. Fayed2
K
Khaled T. El-Feel2
G
Gaber A. Abdlluh2
A
Akinori Higuchi1
1Department of Rural Resource Economics, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan.

  • Submitted|

  • First Online |

  • doi

Cite article:- Harhash1 E. Maha, 2, Sembokuya1 Yasushi, *, Fayed2 A. Amel, El-Feel2 T. Khaled, Abdlluh2 A. Gaber, Higuchi1 Akinori (2025). DIFFUSION OF CORN SILAGE AND ITS PRESCRIBING FACTORS IN EGYPTIAN AGRICULTURE. Indian Journal of Agricultural Research. 46(2): 110 - 118. doi: .

ABSTRACT

Present study was conducted in Egypt to analyze the diffusion of the idea of using corn silage as a source of forage in Egyptian agriculture. A survey was conducted with 143 respondents. The findings indicated that most farmers adopted the idea after sufficient disclosure of practices, although extension agents were being considered by innovators and early adopters as one of the main source of information for the idea.  Weakness in the activities of extension workers were identified with respect to diffusing the idea of corn silage. It was also revealed that adopter categories were significantly different according to farm size, amount of family labor, stock size, contact with extension agents, and education level, whereas farmer age was not significant. It was concluded that extension practitioners should design activities for spreading awareness of new innovations in order to maximize their effectiveness in facilitating the adoption of new ideas.

REFERENCES

  1. Agwu, A.E. (2004). Factors influencing adoption of improved cowpea production technologies in Nigeria, J. Interna. Agric. Exte. Edu. 11(1): 81–88, available from: http://www.aiaee.org/ attachments /195_Agwu-Vol-11.1-.pdf. [accessed 15 April 2011].
  2. Bhushan, B., Malik,J.S, Narwal, R.S. and Sharma, R. (2010). Factors responsible for the adoption of scientific technological practices (Stps), Indian J. Agric. Res., 44(4): 306–310, available from: http:// www.arccjournals.com/pdf/ijar2-44-4/ijar2-44-4-011.pdf. [accessed 15 April 2011].
  3. Chi, T.T.N., and Yamada, R. (2002). Factors affecting farmers adoption of technologies in farming system: A case study in Omon district, Can Tho province, Mekong Delta, Omonrice 10: 94-100 available from: http:// clrri.org/lib/omonrice/10-12.pdf. [accessed 30 May 2011].
  4. Omobolanle, O.L., Okunlola, J.O and Ewuola, S.O. (2010). Adoption pattern of farmers in Southwest, Nigeria: The case of maize and cassava farmers. Agric. Biol. J. N. Am., 1(4): 476–481, available from: http://scihub.org/ ABJNA/PDF/2010/4/1-4-476-481.pdf. [accessed 1 September 2010].
  5. Ministry of Agriculture and Land Reclamation (MAL) (2009). Unpublished data, Egypt.
  6. Mata, P.Z., Ajay, O.C, Oduol, P.A and Agumya, A. (2010). Socio-economic factors influencing adoption of improved fallow practices among smallholder farmers in western Tanzania, African Journal of Agricultural Research, 5(8): 818-823, available from: http://www.academicjournals.org/AJAR/PDF/pdf%202010/4%20May Matata%20et%20al.pdf. [accessed 30 May 2011].
  7. Onemolease, E.A., and Alakpa, SO. (2009). Determinants of adoption decisions of rural youths in the Niger Delta Region of Nigeria, J Soc Sci, 20(1): 61–66, available from: http://www.krepublishers.com/02-Journals/JSS/ JSS-20-0-000-09-Web/JSS-20-1-000-09-Abst-PDF/JSS-20-01-061-09-638-Onemolease-E-A/JSS-20-01-061- 09-638-Onemolease-E-A-Tt.pdf. [accessed 13 September 2010].
  8. Rahman, S. (2007). Adoption of improved technologies by the pig farmers of Aizawl district of Mizoram, India. Livestock Res. Rural Development. 19(1) available from: http://www.lrrd.org/lrrd19/1/ rahm19005.htm. [accessed 22 April 2011].
  9. Rezvanfar, A., Samiee, A and Faham, E. (2009). Analysis of factors affecting adoption of sustainable soil conservation practices among wheat growers, World Applied Sci. journal 6(5):644-651, available from: http://www.idosi.org/wasj/wasj6(5)/11.pdf. [accessed 22 May 2011].
  10. Rogers, E.M. (2003). Diffusion of innovations (5th Ed.). The Free Press, New York, USA.
  11. Wright, V. and Bennetts, R. (2006). Diffusion of Innovations: A Theoretical Framework for Understanding How Scientific Knowledge and Technology are Adopted by Managers, available from: http:// www.greateryellowstonescience.org/files/pdf/Diff_Innov_Overview.pdf. [accessed 10 September 2010].
Published In
Indian Journal of Agricultural Research
Article Metrics
Metrics Icon
0
Views
0
Citations
Reviewed By
Share Article
Download Article
In this Article
    Contact us
    Follow us

    volume 46 issue 2 (june 2012) : 110 - 118

    DIFFUSION OF CORN SILAGE AND ITS PRESCRIBING FACTORS IN EGYPTIAN AGRICULTURE

    M
    Maha E. Harhash1
    2
    2
    Y
    Yasushi Sembokuya1
    *
    *
    A
    Amel A. Fayed2
    K
    Khaled T. El-Feel2
    G
    Gaber A. Abdlluh2
    A
    Akinori Higuchi1
    1Department of Rural Resource Economics, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan.

    • Submitted|

    • First Online |

    • doi

    Cite article:- Harhash1 E. Maha, 2, Sembokuya1 Yasushi, *, Fayed2 A. Amel, El-Feel2 T. Khaled, Abdlluh2 A. Gaber, Higuchi1 Akinori (2025). DIFFUSION OF CORN SILAGE AND ITS PRESCRIBING FACTORS IN EGYPTIAN AGRICULTURE. Indian Journal of Agricultural Research. 46(2): 110 - 118. doi: .

    ABSTRACT

    Present study was conducted in Egypt to analyze the diffusion of the idea of using corn silage as a source of forage in Egyptian agriculture. A survey was conducted with 143 respondents. The findings indicated that most farmers adopted the idea after sufficient disclosure of practices, although extension agents were being considered by innovators and early adopters as one of the main source of information for the idea.  Weakness in the activities of extension workers were identified with respect to diffusing the idea of corn silage. It was also revealed that adopter categories were significantly different according to farm size, amount of family labor, stock size, contact with extension agents, and education level, whereas farmer age was not significant. It was concluded that extension practitioners should design activities for spreading awareness of new innovations in order to maximize their effectiveness in facilitating the adoption of new ideas.

    REFERENCES

    1. Agwu, A.E. (2004). Factors influencing adoption of improved cowpea production technologies in Nigeria, J. Interna. Agric. Exte. Edu. 11(1): 81–88, available from: http://www.aiaee.org/ attachments /195_Agwu-Vol-11.1-.pdf. [accessed 15 April 2011].
    2. Bhushan, B., Malik,J.S, Narwal, R.S. and Sharma, R. (2010). Factors responsible for the adoption of scientific technological practices (Stps), Indian J. Agric. Res., 44(4): 306–310, available from: http:// www.arccjournals.com/pdf/ijar2-44-4/ijar2-44-4-011.pdf. [accessed 15 April 2011].
    3. Chi, T.T.N., and Yamada, R. (2002). Factors affecting farmers adoption of technologies in farming system: A case study in Omon district, Can Tho province, Mekong Delta, Omonrice 10: 94-100 available from: http:// clrri.org/lib/omonrice/10-12.pdf. [accessed 30 May 2011].
    4. Omobolanle, O.L., Okunlola, J.O and Ewuola, S.O. (2010). Adoption pattern of farmers in Southwest, Nigeria: The case of maize and cassava farmers. Agric. Biol. J. N. Am., 1(4): 476–481, available from: http://scihub.org/ ABJNA/PDF/2010/4/1-4-476-481.pdf. [accessed 1 September 2010].
    5. Ministry of Agriculture and Land Reclamation (MAL) (2009). Unpublished data, Egypt.
    6. Mata, P.Z., Ajay, O.C, Oduol, P.A and Agumya, A. (2010). Socio-economic factors influencing adoption of improved fallow practices among smallholder farmers in western Tanzania, African Journal of Agricultural Research, 5(8): 818-823, available from: http://www.academicjournals.org/AJAR/PDF/pdf%202010/4%20May Matata%20et%20al.pdf. [accessed 30 May 2011].
    7. Onemolease, E.A., and Alakpa, SO. (2009). Determinants of adoption decisions of rural youths in the Niger Delta Region of Nigeria, J Soc Sci, 20(1): 61–66, available from: http://www.krepublishers.com/02-Journals/JSS/ JSS-20-0-000-09-Web/JSS-20-1-000-09-Abst-PDF/JSS-20-01-061-09-638-Onemolease-E-A/JSS-20-01-061- 09-638-Onemolease-E-A-Tt.pdf. [accessed 13 September 2010].
    8. Rahman, S. (2007). Adoption of improved technologies by the pig farmers of Aizawl district of Mizoram, India. Livestock Res. Rural Development. 19(1) available from: http://www.lrrd.org/lrrd19/1/ rahm19005.htm. [accessed 22 April 2011].
    9. Rezvanfar, A., Samiee, A and Faham, E. (2009). Analysis of factors affecting adoption of sustainable soil conservation practices among wheat growers, World Applied Sci. journal 6(5):644-651, available from: http://www.idosi.org/wasj/wasj6(5)/11.pdf. [accessed 22 May 2011].
    10. Rogers, E.M. (2003). Diffusion of innovations (5th Ed.). The Free Press, New York, USA.
    11. Wright, V. and Bennetts, R. (2006). Diffusion of Innovations: A Theoretical Framework for Understanding How Scientific Knowledge and Technology are Adopted by Managers, available from: http:// www.greateryellowstonescience.org/files/pdf/Diff_Innov_Overview.pdf. [accessed 10 September 2010].
    In this Article
      Contact us
      Follow us
      Published In
      Indian Journal of Agricultural Research

      Editorial Board

      View all (0)