Disease prevalence and severity
The field surveys were conducted during the
kharif season of 2022 and 2023 across six districts of the Kashmir Valley revealed varying levels of prevalence and severity of Southern Corn Leaf Blight (SCLB) caused by
Bipolaris maydis. Disease incidence and severity exhibited significant variation between districts, influenced by local agro-climatic conditions such as temperature, humidity and altitude. The observed variation in disease expression under scores the need for region-specific disease management strategies, considering factors such as climatic conditions that are conducive to pathogen development, particularly in areas with moderate temperatures (20-30°C) and high humidity. During
kharif 2022, disease incidence in the Kashmir Valley ranged from 5.0% to 18.3%, with an overall mean of 13.11%. In
kharif 2023, incidence ranged from 4.16% to 11.6%, with an overall mean of 7.68% (Table 2). The highest incidence (18.3%) was recorded in village Nanil, District Anantnag, followed by Suhama, District Ganderbal (17.5%) and Soibugh, District Budgam (16.6%). The lowest incidence was recorded at Wagora, District Baramulla (4.16%), followed by Mohra, Baramulla; Tillanpora, Budgam (5.0%); and DH Pora, District Kulgam (5.8%). Similarly, disease severity during
kharif 2022 ranged from 4.3% to 15.6%, with an overall mean of 9.26%. In
kharif 2023, severity ranged between 4.6% and 12.6%, with an overall mean of 7.45%. The highest severity (15.6%) was observed in Soibugh, District Budgam, followed by Tillanpora, Budgam (13.2%) and Nanil, Anantnag (12.3%). The lowest disease severity was recorded in Mohra, Baramulla (4.3%) and Arin, Bandipora (4.5%) (Table 2).
In vitro evaluation of fungicides against Bipolaris maydis
Due to lack of resistant varieties, the use of fungicides has become essential for managing Southern Corn Leaf Blight. In order to control Southern Corn Leaf Blight (SCLB), the poisoned food technique was used to assess six fungicides: Propiconazole, Carbendazim, Hexaconazole, Carbendazim + Propiconazole, Mancozeb and Captan. Mancozeb and Captan were evaluated at 100, 250 and 500 ppm in accordance with their field-use concentrations, whereas systemic fungicides (Propiconazole, Carbendazim and Hexaconazole) were examined at 10, 50 and 100 ppm (Table 3). The efficacy of these fungicides increased with concentration, showing a dose-dependent effect. At all concentrations, propiconazole showed the greatest inhibition of any systemic fungicide. When combined with carbendazim at 50 and 100 ppm, total (100%) growth suppression was seen. Mancozeb and Captan both showed dose-dependent inhibition; At 500 ppm Mancozeb inhibition reached up to 93.4%. On the other hand, the least effective systemic fungicide at lower concentrations was hexaconazole which showed inhibition ranging from 64.4% to 86.9% between 10 and 100 ppm. Hexaconazole limited effectiveness against
B. maydis may indicate its decreased efficacy at lower doses under testing conditions.
In vitro assessment of botanicals against Bipolaris maydis
Plant extracts, especially turmeric (
Curcuma longa), appeared to form viable substitutes for synthetic fungicides, rendering 93.44% inhibition towards
Bipolaris maydis at 20% concentration (Table 4) followed by lemon grass leaves (
Cymbopogon citratus) and garlic cloves (
Allium sativum) at the same concentration
i.e., 83.30% and 80.04%, respectively.
Field surveys revealed characteristic SCLB symptoms on maize leaves, distinct from those of Northern corn leaf blight (NCLB). Initial symptoms of SCLB appeared as small, water-soaked, brownish lesions on lower leaves. As the infection progressed, these lesions expanded into elongated, spindle-shaped necrotic patches (2-6 mm wide, 3-22 mm long) with tan or light-brown centers and sharply defined dark reddish-brown to purplish margins. In severe cases, lesions coalesced, resulting in extensive foliar necrosis and significant yield losses
(Singh et al., 2021). These morphological characteristics were consistent with previous descriptions of B. maydis infection
(Liu et al., 2014; Dai et al., 2016; Sun et al., 2020; Chen et al., 2023).
Action of the fungicide mixture is explainable through Carbendazim inhibits β-tubulin synthesis as well as Propiconazole’s inhibition of ergosterol biosynthesis, both of which target crucial pathways in the fungi
(Dai et al., 2018; Vela-Corcía et al., 2018;
Aregbesola et al., 2020). Other non-systemic agents, such as Mancozeb (74.8-93.4%) and Captan (64.4-86.9%), had a moderate degree of efficacy, in keeping with their modes of action as contact fungicides requiring repeated applications under field conditions
(Mubeen et al., 2017). However, chemicals are recommended for use in the proper management of this disease however excessive use of fungicides can cause environmental pollution so the use of bio-agents should be prioritized. The use of chemicals should be done only if the other means fail to control the disease (
Jangid et al. 2025).
The utilization of microbial bio-pesticides and botanicals is emerging as a sustainable alternative to the chemical pesticides
(Manda et al., 2020). The inhibitory action of the turmeric extract was said to be due to the presence of antifungal phenolic compounds, among them curcuminoids, which disrupt integrity of fungal cell wall and membrane and inhibit spore germination
(Kumar et al., 2014). The extracts of ginger and of lemon grass also inhibited
B. maydis in a dose-dependent manner, but the lower rates of inhibition as compared to turmeric could be explained by variations in the concentration of active phytochemicals. The gradual reduction of effectiveness of plant extracts with prolonged inoculation suggests that these bio-agents may be acting primarily as fungistatic instead of fungicidal agents and would hence require repeated applications during critical infection periods. Although the use of botanicals provides an environmentally friendly and sustainable disease management option, the drawback of requiring them in high concentrations (20%) may inhibit a pragmatic approach for the poor farmers. Future studies ought to optimize extraction processes and design stable and economical botanical formulations to permit wide field use. A new approach to control the pathogens which hampers quality food production has been implemented by the application of plant extracts. Various studies have explained that plant extracts contain various kind of bioactive components that can inhibit the fungal growth
(Choudhury et al., 2018).