Among the treatments, T
5 consistently exhibited superior performance, showing the highest heritability and genetic gain for traits like plant height, tiller number, flag leaf length, panicle length and 1000-grain weight. This suggests that T
5 is the most promising treatment for selection in mutation breeding, particularly for improving yield-related traits. On the other hand, T
6 showed better results in modifying flowering traits, making it a suitable option for breeders focusing on early or late flowering varieties.
Setaria italica, belonging to the subfamily
Panicoideaceae, is an essential food crop recognized for its high nutritional value, being rich in protein, fiber, minerals and vitamins
(Diao et al., 2014). This nutrient-dense cereal is often referred to as the “crop of the poor” due to its affordability and adaptability. With a short life cycle, it serves as a secondary food and fodder crop after wheat and barley, making it agronomically significant (
Brink, 2006). Additionally, its health benefits contribute to its role as an energy-rich dietary component.
Setaria italica, also known as foxtail millet, is widely regarded as a therapeutic food.
Given its valuable properties, large-scale cultivation using advanced methods such as mutation breeding is recommended to enhance its characteristics. This eco-friendly crop thrives in vulnerable ecosystems and serves multiple purposes, including being a high-energy feed for lovebirds, a quick-cooking cereal, a base for malt-based products and a key ingredient in dishes like puttu. It also holds therapeutic potential, featuring a low glycemic index
(Jali et al., 2012) and aiding in the reduction of colon cancer risk
(Shan et al., 2015).
Due to its short growth cycle (
Doust et al., 2009)
Setaria italica can achieve high productivity within a limited time frame. Research on its application as a bioenergy crop has highlighted the role of mutation breeding and genetic manipulation in its commercialization
(Christopher et al., 2017). Furthermore, novel proteins linked to stress tolerance have been identified
(Mistra et al., 2012). Mutations act as a source of genetic variability and mutation breeding is used to enhance the crop’s economic value, making it a valuable genetic marker in modern plant breeding techniques (
Singh and Yadav, 1991).
Among various breeding approaches, induced mutation through chemical mutagens has been particularly effective in improving the crop’s economic traits. Chlorophyll and morphological mutations in the M
2 generation have been utilized as efficient tools to analyze morphological variations, micro and macro mutants, with macro mutations observed in grain density and yield per unit area in finger millet
(Ambavane et al., 2015). These findings contribute to the overall improvement of
Setaria italica.
Different chlorophyll and morphological mutations have been recorded at EMS concentrations of 30 mM. Even minor phenotypic variations can lead to significant modifications in the plant. The viable and desirable macro mutations serve as genetic raw material for further breeding advancements (
Sharma and Sharma, 1981). The present study has identified a broad spectrum of mutants in the M‚ generation of
Setaria italica local cultivated variety (
Gustafsson, 1940). Initial research in the M
1 generation faced challenges due to chemical mutagen-induced stress, but the M
2 generation exhibited recurrent mutant occurrences, demonstrating its potential for crop improvement (
Anittha and Mullainathan, 2018).
Mutation breeding plays a vital role in enhancing genetic variability, particularly in self-pollinated crops like foxtail millet, where natural variation is limited. In order to improve crops, genetic variety is essential. According to
Sebastian et al., (2025), hybridization is usually used in traditional plant breeding programs to develop this kind of diversity, which is then selected from the segregating generations. In these situations, mutation breeding is a useful substitute. It has been demonstrated that both chemical and radiation mutagens are effective in producing mutations and encouraging genetic recombination, which eventually leads to increased variability in features controlled by quantitative inheritance
(Saikia et al., 2025).
Induced mutations through chemical mutagens such as EMS offer a rapid and targeted approach for generating novel phenotypes with improved agronomic traits. This strategy has been widely employed in cereals and small millets to create early-maturing, high-yielding, or stress-resilient varieties (
Talebi and Talebi, 2012;
Francis et al., 2022). Therefore, incorporating mutation breeding into crop improvement programs provides a promising avenue for addressing food and nutritional security under changing climatic conditions.