Incidence of A. rolfsii
It can be seen from the Table 1 that until January, the plants were free from
A.
rolfsii infection. In the second half of February, when the plants reached the full bud stage, basal rot started to appear, with a small percentage (9.67%) of the plants becoming infected. By the time the plant reached the paintbrush stage (harvesting stage), it became widespread (March) and at the full bloom stage (April), it took aggressive turns and became problematic (25.78%). This increase was aggravated by the downpour of the winter monsoon, which facilitated the transfer of the inoculum to uninfected areas. Notably, by the end of the cropping season, nearly half of the crops were infected with
A.
rolfsii. Similar results of incidence of
S.
rolfsii were reported by Babu and Deepika (2022) in groundnuts (5.39-23.56%) from Andhra Pradesh, whereas
Ambika et al., (2023) reported a significantly greater incidence (18.89-36.28%) in groundnuts from the Karnataka region.
Symptoms of basal rot caused by A. rolfsii in carnation
The first symptoms appeared on the collar region of the stem, just above the ground. The pathogen produced white mycelia and smooth fruiting bodies arised from hyphae that turn brown and resemble the grains of mustard seeds. Later, at the base of the stem, infected parts appear brown and constriction occurs. As a result, the collar region of the plant softens and decays and the entire plant withers and collapses.
Furthermore, the adjoining point of the branches at aerial parts (infected) breaks easily due to severe colonization by the pathogen. In addition, hyphae expanding their network in soil as well as sclerotia can be observed with the naked eye (Fig 1). Disease can spread quickly to uninfected areas, as its sclerotia and mycelia are easily transferred. Similar symptoms of diseases caused by
A.
rolfsii were recently reported by
Sikder et al., (2024) in sunflower in Bangladesh and
Huang et al., (2024) in cowpea in China.
Morphocultural characteristics of Agroathelia rolfsii
The morphology of the pathogen isolate was examined in PDA culture media (Fig 2). The culture of
A.
rolfsii showed profuse mycelium growth within a day, and sclerotia formed within a week of inoculation. Similar results of fast growing nature of mycelia and sclerotia development has been reported by
(Srividya et al., 2022). The isolate had cottony whitish and compact mycelia. Initially, sclerotia appear whitish in color and turn into dark brown, mustard, seed-like grains at later stages. The morpho-cultural observations resemble those of
Huang et al., (2024) and
You et al., (2024), who reported similar characteristics. The growth rate of mycelia in culture was approximately 25-28 mm/day, which coincides with those of
Paparu et al., (2020) and
You et al., (2024), who reported values of 25.2±0.67 and 26.86±0.06 mm/day, respectively. On the other hand,
Huang et al., (2024) reported comparatively different and slower growth rates of 12.00 to 21.30 mm/day. The microscope view of the isolate is shown in Fig 3.
Molecular identification of Agroathelia rolfsii
The fungal isolate was subjected to BLAST from NCBI GenBank and was found to have 92.99% similarity with
Agroathelia rolfsii (
Agroathelia rolfsii isolate LTR1,
Agroathelia rolfsii isolate SrKK17_1090,
Agroathelia rolfsii strain CSAEGro-CaDIA and
Agroathelia rolfsii isolate GAHaSr-2) and 93.01% similarity with
Athelia rolfsii isolate SS-16, a synonym for
Sclerotium rolfsii. The identification of the pathogen as
A.
rolfsii was confirmed at the Indian Type Culture Collection (ITCC), Department of Plant Pathology, Indian Agricultural Research Institute (IARI), New Delhi. A phylogenetic tree of the same type was subsequently constructed with bootstrap values, revealing its closeness with the other species of
Agroathelia (Fig 4). In addition, the DNA sequence of
A.
rolfsii was subsequently submitted to the NCBI Gene Bank and accession no. PP 203038 was obtained (https://www.ncbi.nlm.nih.gov/nuccore/PP203038.1).
Pathogenicity assay of A. rolfsii
The first symptoms of basal rot of Chabaud carnation in the pathogenicity test appeared within one week, which was much earlier than those reported by
Tabing et al., (2018), who reported 15 days in brinjal. This disparity might be due to the different crops used for the study and the virulency of the pathogen toward the host or the susceptibility of the crop to the pathogen. The noninoculated plants remained disease free and exhibited no signs of any symptoms of basal rot. Thus, the pathogen was reisolated, confirming Koch’s postulates. Microscopic examination confirmed the presence of
A.
rolfsii, confirming that it was the causal agent of basal rot in carnation (Fig 5).