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Research Article

volume 53 issue 3 (june 2019) : 270-276,   Doi: 10.18805/IJARe.A-5160

Mineral profiling of common bean (Phaseolus vulgaris L.) germplasm

S
Sheezan Rasool
M
Muslima Nazir
P
Parvaze A. Sofi
I
Imtiyaz Murtaza
A
Asif B. Shikari
M
M.D. Shah
N
Nageena Nazir
F
F.A. Nehvi
S
Sajad Majeed Zargar
1<div style="text-align: justify;">Division of Plant Biotechnology,<br />Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar-190 025, Jammu and Kashmir, India</div>
Cite article:- Rasool Sheezan, Nazir Muslima, Sofi A. Parvaze, Murtaza Imtiyaz, Shikari B. Asif, Shah M.D., Nazir Nageena, Nehvi F.A., Zargar Majeed Sajad (2019). Mineral profiling of common bean (Phaseolus vulgaris L.) germplasm. Indian Journal of Agricultural Research. 53(3): 270-276. doi: 10.18805/IJARe.A-5160.

ABSTRACT

Common bean (Phaseolus vulgaris L.) is the most important edible food legume in the world. It represents 50% of grain legumes consumed worldwide. It is a rich source of protein, complex carbohydrates, poly unsaturated fatty acids (linoleic acid and lenolenic acid), fibre, vitamins and minerals. So far as, minerals are concerned, they are not only important for plant growth and development but for animal growth and development spatially humans as well. In present study, we have evaluated 84 genotypes of common bean for various mineral elements and we have observed wide variation in mineral contents and have also identified the genotypes with high mineral contents. The presence of variability in mineral content among the genotypes could be used as an asset by plant molecular breeders for biofortification of common bean which in turn can be used to address the problem of malnutrion in developing and under developed countries, where common bean is a major source of protein.

REFERENCES

  1. Ahmad, W., Niaz, A., Kanwal, S., Rahmatullah.,Rasheed, M.K. (2009). Role of boron in plant growth: a review. J. Agric. Res., 47(3): 329-337.
  2. Baker, D.H. (1986). Utilization of isomers and analogs of amino acids and other sulfur-containing compounds. Progress in Food and Nutrition Science, 10: 133178.
  3. Bass, J. K., and Chan, G. M. (2006).Calcium nutrition and metabolism during infancy.Nutrition, 22: 1057–1066.
  4. Beebe, S., Gonzalez, V.A., Rengifo.(2000). Research on trace minerals in the common bean. Food and Nutrition Bulletin,21 (4): 387-391.
  5. Camara, C.R.S., Urrea, C.A., Schlege, V. (2013). Pinto Beans (Phaseolus vulgaris L.) as a functional food: Implications on human health.Agriculture, 3: 90-111.
  6. Debouck, D.G., Toro, O., Paredes, O.M., Johnson, W.C., Gepts, P.(1993). Genetic diversity and ecological distribution of Phaseolus vulgaris (Fabaceae) in northwestern South America.Economic Botany,47: 408–423.
  7. Gaetke, L.M., and Chow, C.K. (2003). Copper toxicity, oxidative stress, and antioxidant nutrients.Toxicology,189: 147–163.
  8. Golub, E.E. (2011). Biomineralization and matrix vesicles in biology and pathology. Seminars in Immunopathology, 33: 409-417.
  9. Graham, R.D., Welch, R.M., Bouis, H.E. (2001). Addressing micronutrient malnutrition through enhancing the nutritional quantity of staple foods: principles, perspectives and knowledge gaps. Advances in Agronomy, 70: 77-142.
  10. Guzmán-Maldonado, S.H.,Acosta-Gallegos,J., Paredes-López,O. (2000). Protein and mineral content of a novel collection of wild and weedy common bean (Phaseolus vulgaris L.). Journal of Science of Food and Agriculture, 80: 1874-1881.
  11. House, W.A., Welch, R.S., Beebe, S., Cheng, Z. (2002).Potential for increasing the amounts of bioavailable zinc in dry beans (Phaseolus vulgaris L.) through plant breeding. Journal of the Science of Food and Agriculture,82: 1452-1457.
  12. Mario, P.C., Viviana, B.V., Juan, Tay U.(2009). Inorganic nutritional composition of common bean (Phaseolus vulgaris L.) Genotypes race chile. Chilean Journal of Agricultural Research, 69(4): 486-495.
  13. Martínez, F., Uribe, A., Espinosa-García, M. T., Flores-Herrera, O., GarcíaPérez, C., Milán, R. (2002). Calcium modulates the ATP and ADP hydrolysis in human placental mitochondria. International Journal of Biochemistry and Cell Biology, 34: 992–1003.
  14. Mc Connell, M., Mamidi, S., Lee, R., Chikara, S., Rossi, M., Papa, R., Mc Clean, P. (2010). Syntenic relationships among legumes revealed using a gene-based genetic linkage map of common bean (Phaseolus vulgaris L.). Theoretical and Applied Genetics, 121: 1103-1116.
  15. Mesquita, F.R., Corrêa, A.D., Abreu, C.M.P., Lima, R.A.Z., Abreu, A.F. (2007). Linhagens de feijão (Phaseolus vulgaris L.): compo    siçãoquímica e digestibilidadeprotéica. Ciência e Agrotecnologia,31: 1114-1121.
  16. Métayer, S., Seiliez, I., Collin, A., Duchêne, S., Mercier, Y., Geraert, P.A., et al. (2008).Mechanisms through which sulfur amino acids control protein metabolism and oxidative status.Journal of Nutrition Biochemistry, 19: 207-215. 
  17. Moraghan, J.T., and Grafton, K. (1997). Accumulation of calcium in bean cultivars differing in seed size. Journal Science of Food Agriculture,74: 251-256.
  18. Moraghan, J.T., and Grafton, K. (2001). Genetic diversity and mineral composition of common bean seed.Journal of the Science of Food and Agriculture, 81: 404-408.
  19. Mousavi, S.R., Shahsavari, M., Rezaei.(2011). A general overview on manganese (mn) importance for crops production. Australian Journal of Basic and Applied Sciences, 5(9): 1799-1803
  20. Nordin, B. E. C. (1997). Calcium and osteoporosis.Nutrition,13: 664–686. 
  21. Palma, M.N.N., Rocha, G.C., Valadares Filho, S.C., Detmann, E. (2015).Evaluation of Acid Digestion Procedures to Estimate Mineral Contents in Materials from Animal Trials. Asian Australas.Jornal of Animal Sciences, 28: 1624-1628
  22. Pizzorno L., (2015). Nothing Boring About Boron. Integrative Medicine, 14(4): 35-48
  23. Reyes-Mareno, C., Paredes-Lopez, O., Gonzalez, E. (1993).Hard to cook phenomenon in common bean- a review. Food Science and Nutrition, 33: 227-286.
  24. Rizzoli, R., Boonen, S., Brandi, M. L., Burlet, N., Delmas, P., and Reginster, J. Y. (2008). The role of calcium and vitamin D in the management of osteoporosis. Bone, 42:246–249.
  25. Saika, J., Saika, L., Phookan, D. B., and Nath, D. J. (2018). Effect of biofertilizer consortium on yield, quality and soil health of french bean (Phaseolus vulgaris L.). Legume Research, 41(5): 755-758. 
  26. Sanghvi, T., Ross, J., Heymann, H. 2007. Why is reducing vitamin and mineral deficiencies critical for development? Food Nutrition Bulletin, 28 (supl.): S167-S173.
  27. Sathe, S.K., Deshpande, S.S., Salunkhe, D.K. (1984). Dry beans of Phaseolus: a review. Part 2. Chemical Composition: carbohydrates, fibre, minerals vitamins and lipids. Food Sciences and Nutrition,21: 41-93. 
  28. Schmutz, J., Mc Clean, P., Mamidi, S., Wu, G.A., Cannon, S.B., Grimwood, J., Jenkins, J., Shu, S., et al (2014). A reference genome for common bean and genome-wide analysis of dual domestications.NatureGenetics.,46: 707-713. 
  29. Talukder, Z.I., Anderson, E., Miklas, P.N., Blair, M.W., Osorno, J., Dilawari, M., Hossain, K.G. (2010).Genetic diversity and selection of genotype to enhance Zn and Fe contents in common bean.Canadian Journal of Plant Science, 90: 49-60.
  30. Welch, R.M., and Graham, R.D. (2000). A new paradigm for world agriculture: productive, sustainable, nutritious, healthful food systems. Food and NutritionBulletin,21: 361-366.
  31. http://soils.wisc.edu/facstaff/barak/soilscience326/listofel.html20th Aug;2018
  32. http://www.oxyfertil.com/royaume-uni/role-ca-mg-plante/animal.html, 15th Sep: 2018
  33. http://www.wengfuaustralia.com/_literature_71737/The_Importance_of_Sulphur, 22th Sep; 2018
  34. https://draxe.com/boron-uses/, 25th Aug; 2018
  35. https://www.noble.org/news/publications/ag-news-and-views/2007/january/back-to-basics-the-roles-of-n-p-k-and-their-sources/, 20th Aug; 2018
  36. https://www.sciencedirect.com/topics/medicine-and-dentistry/manganese, 15th Sep; 2018
  37. https://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/agdex789, 20th Aug; 2018
  38. http://www.fao.org/docrep/field/003/ab470e/ab470e06.html, 25th Aug; 2018 
Published In
Indian Journal of Agricultural Research
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    Research Article

    volume 53 issue 3 (june 2019) : 270-276,   Doi: 10.18805/IJARe.A-5160

    Mineral profiling of common bean (Phaseolus vulgaris L.) germplasm

    S
    Sheezan Rasool
    M
    Muslima Nazir
    P
    Parvaze A. Sofi
    I
    Imtiyaz Murtaza
    A
    Asif B. Shikari
    M
    M.D. Shah
    N
    Nageena Nazir
    F
    F.A. Nehvi
    S
    Sajad Majeed Zargar
    1<div style="text-align: justify;">Division of Plant Biotechnology,<br />Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar-190 025, Jammu and Kashmir, India</div>
    Cite article:- Rasool Sheezan, Nazir Muslima, Sofi A. Parvaze, Murtaza Imtiyaz, Shikari B. Asif, Shah M.D., Nazir Nageena, Nehvi F.A., Zargar Majeed Sajad (2019). Mineral profiling of common bean (Phaseolus vulgaris L.) germplasm. Indian Journal of Agricultural Research. 53(3): 270-276. doi: 10.18805/IJARe.A-5160.

    ABSTRACT

    Common bean (Phaseolus vulgaris L.) is the most important edible food legume in the world. It represents 50% of grain legumes consumed worldwide. It is a rich source of protein, complex carbohydrates, poly unsaturated fatty acids (linoleic acid and lenolenic acid), fibre, vitamins and minerals. So far as, minerals are concerned, they are not only important for plant growth and development but for animal growth and development spatially humans as well. In present study, we have evaluated 84 genotypes of common bean for various mineral elements and we have observed wide variation in mineral contents and have also identified the genotypes with high mineral contents. The presence of variability in mineral content among the genotypes could be used as an asset by plant molecular breeders for biofortification of common bean which in turn can be used to address the problem of malnutrion in developing and under developed countries, where common bean is a major source of protein.

    REFERENCES

    1. Ahmad, W., Niaz, A., Kanwal, S., Rahmatullah.,Rasheed, M.K. (2009). Role of boron in plant growth: a review. J. Agric. Res., 47(3): 329-337.
    2. Baker, D.H. (1986). Utilization of isomers and analogs of amino acids and other sulfur-containing compounds. Progress in Food and Nutrition Science, 10: 133178.
    3. Bass, J. K., and Chan, G. M. (2006).Calcium nutrition and metabolism during infancy.Nutrition, 22: 1057–1066.
    4. Beebe, S., Gonzalez, V.A., Rengifo.(2000). Research on trace minerals in the common bean. Food and Nutrition Bulletin,21 (4): 387-391.
    5. Camara, C.R.S., Urrea, C.A., Schlege, V. (2013). Pinto Beans (Phaseolus vulgaris L.) as a functional food: Implications on human health.Agriculture, 3: 90-111.
    6. Debouck, D.G., Toro, O., Paredes, O.M., Johnson, W.C., Gepts, P.(1993). Genetic diversity and ecological distribution of Phaseolus vulgaris (Fabaceae) in northwestern South America.Economic Botany,47: 408–423.
    7. Gaetke, L.M., and Chow, C.K. (2003). Copper toxicity, oxidative stress, and antioxidant nutrients.Toxicology,189: 147–163.
    8. Golub, E.E. (2011). Biomineralization and matrix vesicles in biology and pathology. Seminars in Immunopathology, 33: 409-417.
    9. Graham, R.D., Welch, R.M., Bouis, H.E. (2001). Addressing micronutrient malnutrition through enhancing the nutritional quantity of staple foods: principles, perspectives and knowledge gaps. Advances in Agronomy, 70: 77-142.
    10. Guzmán-Maldonado, S.H.,Acosta-Gallegos,J., Paredes-López,O. (2000). Protein and mineral content of a novel collection of wild and weedy common bean (Phaseolus vulgaris L.). Journal of Science of Food and Agriculture, 80: 1874-1881.
    11. House, W.A., Welch, R.S., Beebe, S., Cheng, Z. (2002).Potential for increasing the amounts of bioavailable zinc in dry beans (Phaseolus vulgaris L.) through plant breeding. Journal of the Science of Food and Agriculture,82: 1452-1457.
    12. Mario, P.C., Viviana, B.V., Juan, Tay U.(2009). Inorganic nutritional composition of common bean (Phaseolus vulgaris L.) Genotypes race chile. Chilean Journal of Agricultural Research, 69(4): 486-495.
    13. Martínez, F., Uribe, A., Espinosa-García, M. T., Flores-Herrera, O., GarcíaPérez, C., Milán, R. (2002). Calcium modulates the ATP and ADP hydrolysis in human placental mitochondria. International Journal of Biochemistry and Cell Biology, 34: 992–1003.
    14. Mc Connell, M., Mamidi, S., Lee, R., Chikara, S., Rossi, M., Papa, R., Mc Clean, P. (2010). Syntenic relationships among legumes revealed using a gene-based genetic linkage map of common bean (Phaseolus vulgaris L.). Theoretical and Applied Genetics, 121: 1103-1116.
    15. Mesquita, F.R., Corrêa, A.D., Abreu, C.M.P., Lima, R.A.Z., Abreu, A.F. (2007). Linhagens de feijão (Phaseolus vulgaris L.): compo    siçãoquímica e digestibilidadeprotéica. Ciência e Agrotecnologia,31: 1114-1121.
    16. Métayer, S., Seiliez, I., Collin, A., Duchêne, S., Mercier, Y., Geraert, P.A., et al. (2008).Mechanisms through which sulfur amino acids control protein metabolism and oxidative status.Journal of Nutrition Biochemistry, 19: 207-215. 
    17. Moraghan, J.T., and Grafton, K. (1997). Accumulation of calcium in bean cultivars differing in seed size. Journal Science of Food Agriculture,74: 251-256.
    18. Moraghan, J.T., and Grafton, K. (2001). Genetic diversity and mineral composition of common bean seed.Journal of the Science of Food and Agriculture, 81: 404-408.
    19. Mousavi, S.R., Shahsavari, M., Rezaei.(2011). A general overview on manganese (mn) importance for crops production. Australian Journal of Basic and Applied Sciences, 5(9): 1799-1803
    20. Nordin, B. E. C. (1997). Calcium and osteoporosis.Nutrition,13: 664–686. 
    21. Palma, M.N.N., Rocha, G.C., Valadares Filho, S.C., Detmann, E. (2015).Evaluation of Acid Digestion Procedures to Estimate Mineral Contents in Materials from Animal Trials. Asian Australas.Jornal of Animal Sciences, 28: 1624-1628
    22. Pizzorno L., (2015). Nothing Boring About Boron. Integrative Medicine, 14(4): 35-48
    23. Reyes-Mareno, C., Paredes-Lopez, O., Gonzalez, E. (1993).Hard to cook phenomenon in common bean- a review. Food Science and Nutrition, 33: 227-286.
    24. Rizzoli, R., Boonen, S., Brandi, M. L., Burlet, N., Delmas, P., and Reginster, J. Y. (2008). The role of calcium and vitamin D in the management of osteoporosis. Bone, 42:246–249.
    25. Saika, J., Saika, L., Phookan, D. B., and Nath, D. J. (2018). Effect of biofertilizer consortium on yield, quality and soil health of french bean (Phaseolus vulgaris L.). Legume Research, 41(5): 755-758. 
    26. Sanghvi, T., Ross, J., Heymann, H. 2007. Why is reducing vitamin and mineral deficiencies critical for development? Food Nutrition Bulletin, 28 (supl.): S167-S173.
    27. Sathe, S.K., Deshpande, S.S., Salunkhe, D.K. (1984). Dry beans of Phaseolus: a review. Part 2. Chemical Composition: carbohydrates, fibre, minerals vitamins and lipids. Food Sciences and Nutrition,21: 41-93. 
    28. Schmutz, J., Mc Clean, P., Mamidi, S., Wu, G.A., Cannon, S.B., Grimwood, J., Jenkins, J., Shu, S., et al (2014). A reference genome for common bean and genome-wide analysis of dual domestications.NatureGenetics.,46: 707-713. 
    29. Talukder, Z.I., Anderson, E., Miklas, P.N., Blair, M.W., Osorno, J., Dilawari, M., Hossain, K.G. (2010).Genetic diversity and selection of genotype to enhance Zn and Fe contents in common bean.Canadian Journal of Plant Science, 90: 49-60.
    30. Welch, R.M., and Graham, R.D. (2000). A new paradigm for world agriculture: productive, sustainable, nutritious, healthful food systems. Food and NutritionBulletin,21: 361-366.
    31. http://soils.wisc.edu/facstaff/barak/soilscience326/listofel.html20th Aug;2018
    32. http://www.oxyfertil.com/royaume-uni/role-ca-mg-plante/animal.html, 15th Sep: 2018
    33. http://www.wengfuaustralia.com/_literature_71737/The_Importance_of_Sulphur, 22th Sep; 2018
    34. https://draxe.com/boron-uses/, 25th Aug; 2018
    35. https://www.noble.org/news/publications/ag-news-and-views/2007/january/back-to-basics-the-roles-of-n-p-k-and-their-sources/, 20th Aug; 2018
    36. https://www.sciencedirect.com/topics/medicine-and-dentistry/manganese, 15th Sep; 2018
    37. https://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/agdex789, 20th Aug; 2018
    38. http://www.fao.org/docrep/field/003/ab470e/ab470e06.html, 25th Aug; 2018 
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