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Current IssueEditorial BoardOnline First ArticlesArchive

Research Article

volume 52 issue 5 (october 2018) : 571-575,   Doi: 10.18805/IJARe.A-5019

Trend analysis of production and productivity of major crops and its sustainability: A case study of Haryana

S
Savita Panwar
A
Anil K. Dimri
1Indira Gandhi National Open University, IGNOU Regional Centre, Panchkula-134 109, India.
Cite article:- Panwar Savita, Dimri K. Anil (2018). Trend analysis of production and productivity of major crops and its sustainability: A case study of Haryana. Indian Journal of Agricultural Research. 52(5): 571-575. doi: 10.18805/IJARe.A-5019.

ABSTRACT

Haryana is a small state having 4.4 million hectares of land only, yet it has become pioneer in production of food crops in the country. The time series data collected from the secondary sources of information from 1966-67 to 2015-16 showed a significant increase in total cropped area, irrigated area and cropping intensity. The production of major crops of wheat, rice, sugarcane, cotton and oilseeds and productivity of food crops of wheat and rice increased progressively due to adoption of high-tech agricultural practices but the productivity of wheat and rice decreased in later years due to change in agricultural practices including adoption of organic farming. The state government has taken several initiatives to protect and better management of resources for the sustainability of production and productivity of major crops.

REFERENCES

  1. Amin, Rohullah; Kachroo, Jyoti; Bhat, Anil; Kachroo, Dileep; Singh, S.P. and Isher, A.K. (2017). Status of growth in area, production and productivity of major crops in Jammu province of J&K state. Indian Journal of Agricultural Research, 51 (4): 333-338.
  2. Gehlot, Neeru and Kaur, N. (2015). Crop diversification for sustainable agricultural development. A case of Haryana (India). Indian journal of Economics and Developments, 11 (1): 21-30.
  3. Government of Haryana (2017). Draft Haryana State Agriculture Policy, Kishan Ayog, Chandigarh.
  4. Indira Gandhi National Open University (2017). MED002, Material Production and Distribution Division, New Delhi.
  5. Kaushik, V.K. and Paharia, N.C. (2014). Pattern of fertilizer use on major crops in Hisar district of Haryana, India. International Journal of Current Microbiology and Applied Sciences, 3 (7): 665-672.
  6. Priscilla, Laishram; Balakrishnan, Arsha; Lalrinsangpuii and Chauhan, A.K. (2017). A Study on the performance of Agricultural Sector in India. Indian Journal of Agricultural Research, 51 (3): 282-286.
  7. Sihmar, Rakesh and Meena, Mukesh, Kumar(2013). Agricultural growth and crop diversification in Haryana: An analysis of pre and post economic reforms. International Journal of trends in Commerce and Economics. 2 (10): 183-220.
  8. Statistical abstracts of Haryana 2015-16 (2017). Department of Economic and Statistical Analysis, Government of Haryana, Haryana. 
  9. Statistical abstracts of Haryana 2016-17 (2018). Department of Economic and Statistical Analysis, Government of Haryana, Haryana.
  10. The Tribune Newspaper (2018). Govt. to set up 900 custom hiring centres across state, says Likhi: Crop residue management tops agenda, says Principal Secretary. Chandigarh Edition, Friday, 24 August, 138 (233): 4.
  11. Tupkanloo, Z.N. and Yazdani, Saeed (2018). Simulations the cultivation of legumes instead of wheat and barley and examining its economic effects. Indian Journal of Agricultural Research, 52 (1): 51-55. 
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Indian Journal of Agricultural Research
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    Research Article

    volume 52 issue 5 (october 2018) : 571-575,   Doi: 10.18805/IJARe.A-5019

    Trend analysis of production and productivity of major crops and its sustainability: A case study of Haryana

    S
    Savita Panwar
    A
    Anil K. Dimri
    1Indira Gandhi National Open University, IGNOU Regional Centre, Panchkula-134 109, India.
    Cite article:- Panwar Savita, Dimri K. Anil (2018). Trend analysis of production and productivity of major crops and its sustainability: A case study of Haryana. Indian Journal of Agricultural Research. 52(5): 571-575. doi: 10.18805/IJARe.A-5019.

    ABSTRACT

    Haryana is a small state having 4.4 million hectares of land only, yet it has become pioneer in production of food crops in the country. The time series data collected from the secondary sources of information from 1966-67 to 2015-16 showed a significant increase in total cropped area, irrigated area and cropping intensity. The production of major crops of wheat, rice, sugarcane, cotton and oilseeds and productivity of food crops of wheat and rice increased progressively due to adoption of high-tech agricultural practices but the productivity of wheat and rice decreased in later years due to change in agricultural practices including adoption of organic farming. The state government has taken several initiatives to protect and better management of resources for the sustainability of production and productivity of major crops.

    REFERENCES

    1. Amin, Rohullah; Kachroo, Jyoti; Bhat, Anil; Kachroo, Dileep; Singh, S.P. and Isher, A.K. (2017). Status of growth in area, production and productivity of major crops in Jammu province of J&K state. Indian Journal of Agricultural Research, 51 (4): 333-338.
    2. Gehlot, Neeru and Kaur, N. (2015). Crop diversification for sustainable agricultural development. A case of Haryana (India). Indian journal of Economics and Developments, 11 (1): 21-30.
    3. Government of Haryana (2017). Draft Haryana State Agriculture Policy, Kishan Ayog, Chandigarh.
    4. Indira Gandhi National Open University (2017). MED002, Material Production and Distribution Division, New Delhi.
    5. Kaushik, V.K. and Paharia, N.C. (2014). Pattern of fertilizer use on major crops in Hisar district of Haryana, India. International Journal of Current Microbiology and Applied Sciences, 3 (7): 665-672.
    6. Priscilla, Laishram; Balakrishnan, Arsha; Lalrinsangpuii and Chauhan, A.K. (2017). A Study on the performance of Agricultural Sector in India. Indian Journal of Agricultural Research, 51 (3): 282-286.
    7. Sihmar, Rakesh and Meena, Mukesh, Kumar(2013). Agricultural growth and crop diversification in Haryana: An analysis of pre and post economic reforms. International Journal of trends in Commerce and Economics. 2 (10): 183-220.
    8. Statistical abstracts of Haryana 2015-16 (2017). Department of Economic and Statistical Analysis, Government of Haryana, Haryana. 
    9. Statistical abstracts of Haryana 2016-17 (2018). Department of Economic and Statistical Analysis, Government of Haryana, Haryana.
    10. The Tribune Newspaper (2018). Govt. to set up 900 custom hiring centres across state, says Likhi: Crop residue management tops agenda, says Principal Secretary. Chandigarh Edition, Friday, 24 August, 138 (233): 4.
    11. Tupkanloo, Z.N. and Yazdani, Saeed (2018). Simulations the cultivation of legumes instead of wheat and barley and examining its economic effects. Indian Journal of Agricultural Research, 52 (1): 51-55. 
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