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Current IssueEditorial BoardOnline First ArticlesArchive

Research Article

volume 52 issue 4 (august 2018) : 414-418,   Doi: 10.18805/IJARe.A-4997

Effect of pruning systems on growth and yield traits of greenhouse grown bell pepper (Capsicum annuum L. var. grossum)

I
Ismeet Singh
A
Amarjeet Kaur
1Department of Agriculture Khalsa College Amritsar-143 001, Punjab, India.
Cite article:- Singh Ismeet, Kaur Amarjeet (2018). Effect of pruning systems on growth and yield traits of greenhouse grown bell pepper (Capsicum annuum L. var. grossum). Indian Journal of Agricultural Research. 52(4): 414-418. doi: 10.18805/IJARe.A-4997.

ABSTRACT

The present investigation was carried out during 2016-2017 with the objective of observing the effect of the tested systems of pruning on vegetative, fruiting, yield and quality traits of capsicum varieties. The experiment was laid out in a factorial randomized block design with four replications and nine treatments with Indra, Bachata and Inspiration cultivars of capsicum pruned with three intensities i.e. two shoots, four shoots and un-pruned (control). The results showed that the two stem pruning treatment significantly affected the plant growth and flowering characteristics in terms of plant height (194.75cm), number of days to first flower (20.25 days) in cv. Indra. Same cultivar when left un-pruned recorded more number of fruits per plant (23.64 fruits), but  fruit yield per plant (4.14kg) was observed in four stem pruning treatment in Indra cultivar of capsicum than other cultivars tried. 

REFERENCES

  1. Abdullah A., Mahmoud W., Hesham A .R and Abdullah I. ,(2013). Effects of pruning systems on growth, fruit yield and quality traits of three greenhouse-grown bell pepper (Capsicumannuum L.) cultivars. Australian J. Crop Sci. 7(9): 1309-1316.
  2. Aminifard M.H., Aroiee H., Ameri A., Fatemi H., (2012). Effect of plant density and nitrogen fertilizer on growth, yield and fruit quality of sweet pepper (Capsicum annuum L.). Afr J Agric Res. 7(6): 859-866.
  3. Elio J., Daniel J., Cantliffe G. and Hochmuth J,(2005). Plant density and shoot pruning on yield and quality of a summer greenhouse sweet pepper crop. Northcentral FloridaHort. Sci.s Dept., University Florida, 1251 Fifield Hall, PO Box 110690, Gainesville, FL 32611-0690.
  4. Esiyok, D., Ozzambak E. and Eser B ,(1994). The effect of stem pruning on the yield and earliness of greenhouse pepper (Capsicum annum L. grossum cv. Kandil and 11B-14). Acta Hort. 366: 293-300.
  5. Gomez, K.A. and Gomez, A.A. (1984). Statistical Procedures for Agricultural Research (2nd Edn.)
  6. Jovicich E., Cantliffe D. J. and Hochmuth G. J. ,(1999). Plant density and shoot pruning on yield and quality of summer green house sweet pepper crop in North Central Florida. North Cent. Florida Proceed. 28th Nat. Agric. Cong: 184-190.
  7. Jovicich E, Cantliffe D J and Stofella P J, (2004). Fruit yield, quality of greenhouse grown bell pepper as influenced by density, containers and trellis system. Hort. Tech. 14(4): 507-513.
  8. Lal M., Kanwar H.S. and Kanwar R.,(2014). Impact of spacing and training on seed yield of capsicum, Capsicum annuum L under protected conditions. Intl J. Farm Sci. 4(3): 42-48.
  9. Maboko M M, Du Plooy C P, Chiloane S, (2012). Effect of plant population, stem and flower pruning on hydroponically grown sweet pepper in a shadenet structure. Afr J Agric Res. 7(11): 1742-1748.
  10. Maniutiu D., Sima R., Apahide A. S., Apahidean M. and Ficior D.,(2010). The influence of plant density and shoot pruning on yield of bell pepper cultivated in plastic tunnel. Bull. UASVM Hort67(1): 259-263.
  11. Michelik and Wierzbicka B, (2001). Effect of plant training way on productivity and quality of sweet paprika grown in high unheated plastic tunnel. Sodininkyste ir Darzininkyste 20(3-2): 122-131.
  12. Onis A., Camelo A.L. and Gomez P., (2001). Effect of pruning to two and four branches on bell peppers production in a non heated greenhouse. Revista de la Facultey de Agrnomia Universidad de Buenos Aires 21(1): 5-11.
  13. Preece J.E. and Read P.E.,(2005).The Biology Hort.. 2th Ed. John Wiley and Sons. New York, United States.: 528.Pvt Ltd.Australia.
  14. Seifi S., Nemati S. H., Shoor M. and Abedi B, (2012). The effect of plant density and shoot pruning on growth and yield of two green house bell pepper cultvars. J. Sci. Technol. Greenhouse Culture3(11): 83-87.
  15. Shukla Y. R., Sharma D. and Tegta U, (2011). Studies on training systems and NAA application on bell pepper production in polyhouse. J. Hort. Sci. 6: 59-61.
  16. Zende U.M.,(2008). Investigation on production techniques in capsicum under protected cultivation. M.Sc. degree. College of Agriculture, Dharwad, University of Agricultural Sci., Dharwad. 
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    Research Article

    volume 52 issue 4 (august 2018) : 414-418,   Doi: 10.18805/IJARe.A-4997

    Effect of pruning systems on growth and yield traits of greenhouse grown bell pepper (Capsicum annuum L. var. grossum)

    I
    Ismeet Singh
    A
    Amarjeet Kaur
    1Department of Agriculture Khalsa College Amritsar-143 001, Punjab, India.
    Cite article:- Singh Ismeet, Kaur Amarjeet (2018). Effect of pruning systems on growth and yield traits of greenhouse grown bell pepper (Capsicum annuum L. var. grossum). Indian Journal of Agricultural Research. 52(4): 414-418. doi: 10.18805/IJARe.A-4997.

    ABSTRACT

    The present investigation was carried out during 2016-2017 with the objective of observing the effect of the tested systems of pruning on vegetative, fruiting, yield and quality traits of capsicum varieties. The experiment was laid out in a factorial randomized block design with four replications and nine treatments with Indra, Bachata and Inspiration cultivars of capsicum pruned with three intensities i.e. two shoots, four shoots and un-pruned (control). The results showed that the two stem pruning treatment significantly affected the plant growth and flowering characteristics in terms of plant height (194.75cm), number of days to first flower (20.25 days) in cv. Indra. Same cultivar when left un-pruned recorded more number of fruits per plant (23.64 fruits), but  fruit yield per plant (4.14kg) was observed in four stem pruning treatment in Indra cultivar of capsicum than other cultivars tried. 

    REFERENCES

    1. Abdullah A., Mahmoud W., Hesham A .R and Abdullah I. ,(2013). Effects of pruning systems on growth, fruit yield and quality traits of three greenhouse-grown bell pepper (Capsicumannuum L.) cultivars. Australian J. Crop Sci. 7(9): 1309-1316.
    2. Aminifard M.H., Aroiee H., Ameri A., Fatemi H., (2012). Effect of plant density and nitrogen fertilizer on growth, yield and fruit quality of sweet pepper (Capsicum annuum L.). Afr J Agric Res. 7(6): 859-866.
    3. Elio J., Daniel J., Cantliffe G. and Hochmuth J,(2005). Plant density and shoot pruning on yield and quality of a summer greenhouse sweet pepper crop. Northcentral FloridaHort. Sci.s Dept., University Florida, 1251 Fifield Hall, PO Box 110690, Gainesville, FL 32611-0690.
    4. Esiyok, D., Ozzambak E. and Eser B ,(1994). The effect of stem pruning on the yield and earliness of greenhouse pepper (Capsicum annum L. grossum cv. Kandil and 11B-14). Acta Hort. 366: 293-300.
    5. Gomez, K.A. and Gomez, A.A. (1984). Statistical Procedures for Agricultural Research (2nd Edn.)
    6. Jovicich E., Cantliffe D. J. and Hochmuth G. J. ,(1999). Plant density and shoot pruning on yield and quality of summer green house sweet pepper crop in North Central Florida. North Cent. Florida Proceed. 28th Nat. Agric. Cong: 184-190.
    7. Jovicich E, Cantliffe D J and Stofella P J, (2004). Fruit yield, quality of greenhouse grown bell pepper as influenced by density, containers and trellis system. Hort. Tech. 14(4): 507-513.
    8. Lal M., Kanwar H.S. and Kanwar R.,(2014). Impact of spacing and training on seed yield of capsicum, Capsicum annuum L under protected conditions. Intl J. Farm Sci. 4(3): 42-48.
    9. Maboko M M, Du Plooy C P, Chiloane S, (2012). Effect of plant population, stem and flower pruning on hydroponically grown sweet pepper in a shadenet structure. Afr J Agric Res. 7(11): 1742-1748.
    10. Maniutiu D., Sima R., Apahide A. S., Apahidean M. and Ficior D.,(2010). The influence of plant density and shoot pruning on yield of bell pepper cultivated in plastic tunnel. Bull. UASVM Hort67(1): 259-263.
    11. Michelik and Wierzbicka B, (2001). Effect of plant training way on productivity and quality of sweet paprika grown in high unheated plastic tunnel. Sodininkyste ir Darzininkyste 20(3-2): 122-131.
    12. Onis A., Camelo A.L. and Gomez P., (2001). Effect of pruning to two and four branches on bell peppers production in a non heated greenhouse. Revista de la Facultey de Agrnomia Universidad de Buenos Aires 21(1): 5-11.
    13. Preece J.E. and Read P.E.,(2005).The Biology Hort.. 2th Ed. John Wiley and Sons. New York, United States.: 528.Pvt Ltd.Australia.
    14. Seifi S., Nemati S. H., Shoor M. and Abedi B, (2012). The effect of plant density and shoot pruning on growth and yield of two green house bell pepper cultvars. J. Sci. Technol. Greenhouse Culture3(11): 83-87.
    15. Shukla Y. R., Sharma D. and Tegta U, (2011). Studies on training systems and NAA application on bell pepper production in polyhouse. J. Hort. Sci. 6: 59-61.
    16. Zende U.M.,(2008). Investigation on production techniques in capsicum under protected cultivation. M.Sc. degree. College of Agriculture, Dharwad, University of Agricultural Sci., Dharwad. 
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