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Current IssueEditorial BoardOnline First ArticlesArchive

Research Article

volume 52 issue 3 (june 2018) : 323-326,   Doi: 10.18805/IJARe.A-4977

Effect of plant geometry on growth, yield and quality of different varieties of fenugreek (Trigonella foenum-graecum L.)
 

B
B.R. Sharanya
I
I.S. Naruka
R
R.P.S Shaktawat
S
S.S. Kushwah
O
O.P. Singh
D
D. Singh
1Department of Plantation, Spices, Medicinal and Aromatic Crops Rajmata Vijayaraje Scindia Krishi Vishwavidyalaya, College of Horticulture, Mandsaur-458 001, Madhya Pradesh, India.
Cite article:- Sharanya B.R., Naruka I.S., Shaktawat R.P.S, Kushwah S.S., Singh O.P., Singh D. (2018). Effect of plant geometry on growth, yield and quality of different varieties of fenugreek (Trigonella foenum-graecum L.). Indian Journal of Agricultural Research. 52(3): 323-326. doi: 10.18805/IJARe.A-4977.

ABSTRACT

An experiment entitled effect of plant geometry on growth, yield and quality of different varieties of fenugreek was carried out during rabi season of 2016-17at College of Horticulture, Mandsaur (M.P.) with 12 treatment combinations, comprising three plant geometry 20 cm x 15cm, 30 cm x 10cm and 30 cm x 15 cm with four varieties of fenugreek i.e. AFg-1, AFg-2, AFg-3 and AFg-4. These treatments were replicated four times in split spot design and analyzed. Treatment with plant geometry 20 cm ×15 cm recorded significantly maximum plant height, seed yield, straw yield, biological yield, harvest index and chlorophyll content.  While, 30 cm ×15 cm treatment recorded significantly maximum days for 50% flowering and for maturity, number of branches, fresh weight, dry weight, number of pods per plant, pod length, weight of pod, number of seeds per pod, weight of seeds per pod,1000-seed weight, germination percent, seedling vigour index, protein and galactomannon content. Between varieties studied,fenugreek variety AFg-2found to be significantly superior in respect of number of branches per plant, fresh and dry weight of plant at harvest, number of pods per plant, length of pod, weight of pod, number of seeds per pod, weight of seeds per pod,  1000-seed weight , seed yield, straw yield,  biological yield, chlorophyll content in leaves at 75 DAS (SPAD), germination percentage of seeds, seedling vigour index, protein and galactomannon in comparison to other varieties tested.

REFERENCES

  1. Anonymous. (2015). Indian Horticulture Database, Ministry of Agriculture, Government of India.
  2. Anonymous. (2016). Agmarknet.nic.in/nhm/Horticulture District- Arrival.aspx.
  3. Giridhar, K., Surya Kumari, S., Rajani, A., Sarada, C. and Naidu, N.L. (2016). Identification of potential genotypes of fenugreek in rainfed vertisols for yield and diosgenin content. Indian Journal of Agriculture Research, 50(4): 311-317.
  4. Gurjar, M., Naruka, I.S. and Shaktawat, R.P.S. (2016). Variability and correlation analysis in fenugreek (Trigonella foenum-graecum L.). Legume Research, 39(3): 459-465.
  5. Kumar, A. (2004). Standardization of seed production techniques in fenugreek. M.Sc. (Agri.) Thesis, University of Agricultural Sciences, Dharwad (India).
  6. Kumar, R., Meena, S. S., Kakani, R.K., Mehta, R.S. and Meena, N.K. (2015). Response of fertilizer levels and genotypes on productivity of fenugreek. International Journal of Seed Spices, 5(1): 63-67.
  7. Malhotra, S.K. and Vashishtha, B.B. (2008). Response of nigella (Nigella sativa L.) variety NRCSS AN-1 to different agro-techniques. Journal of Spices and Aromatic Crops, 17(2): 190- 193.
  8. Mazumdar, S.N., Moninuzzaman, M., Rahman, S.M.M. and Basak, N. C. (2007). Influence of support systems and spacing on hyacinth bean production in the eastern hilly area of Bangladesh. Legume Research, 30(1): 1-9.
  9. Meena, S.S., Mehta, R.S., Lal, G., Kant, K., Sharma, Y.K., Saxena, S.N. and Anwer, M.M. (2012). Essential oil, fatty oil and seed yield of nigella (Nigella sativa L.) as influenced by sowing dates and crop geometry. Indian Journal of Horticulture, 69(4): 591-593.
  10. Meena, S.S., Mehta, R.S., Lal, G., Sharma, Y.K., Meena, R.D. and Kant, K. (2016). Effect of sowing dates and crop geometry on growth and seed yield of dill (Anethum sowa L.). International Journal of Seed Spices, 5(1): 79-82.
  11. Mehta, R.S., Anwer, M.M and Aishwath, O.P. (2011). Growth and yield of fennel (Foeniculum vulgare Mill.) as influenced by irrigation, nutrient levels and crop geometry. Journal of Spices and Aromatic Crops, 20(2): 77-80.
  12. Muvel, R., Naruka, I.S., Chundawat, R.S., Shaktawat, R.P.S., Rathore, S.S. and Verma, K.S. (2015). Production, productivity and quality of ajwain (Trachyspermum ammi L. Sprague) as affected by plant geometry and fertilizer levels. International Journal of Seed Spices, 5(2): 32-37.
  13. Naruka, I.S., Singh, P.P., Barde, M. and Rathore, S.S. (2012). Effect of row spacing and nitrogen levels on growth, yield and quality of ajwain (Trachysperum ammi L. Spargue). International Journal of Seed Spices, 2(1): 12-17.
  14. Pansey, V.G. and Sukhatme, P.V. (1985). Statistical Methods, for Agricultural Workers. Forth Enlarged Edition. ICAR Publication, New Delhi.
  15. Phom, M.A., Kanaujia, S.P. and Chaturvedi, H.P. (2014). Performance of fenugreek genotypes under foothill condition of Nagaland. Annals of Horticulture, 7 (2): 115-118. 
  16. Sharma, A., Naruka, I.S. and Shaktawat, R.P.S. (2016). Effect of row spacing and nitrogen on growth and yield of coriander (Coriandrum sativum L.). Journal of Krishi Vigyan, 5(1): 49-53.
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    Research Article

    volume 52 issue 3 (june 2018) : 323-326,   Doi: 10.18805/IJARe.A-4977

    Effect of plant geometry on growth, yield and quality of different varieties of fenugreek (Trigonella foenum-graecum L.)
     

    B
    B.R. Sharanya
    I
    I.S. Naruka
    R
    R.P.S Shaktawat
    S
    S.S. Kushwah
    O
    O.P. Singh
    D
    D. Singh
    1Department of Plantation, Spices, Medicinal and Aromatic Crops Rajmata Vijayaraje Scindia Krishi Vishwavidyalaya, College of Horticulture, Mandsaur-458 001, Madhya Pradesh, India.
    Cite article:- Sharanya B.R., Naruka I.S., Shaktawat R.P.S, Kushwah S.S., Singh O.P., Singh D. (2018). Effect of plant geometry on growth, yield and quality of different varieties of fenugreek (Trigonella foenum-graecum L.). Indian Journal of Agricultural Research. 52(3): 323-326. doi: 10.18805/IJARe.A-4977.

    ABSTRACT

    An experiment entitled effect of plant geometry on growth, yield and quality of different varieties of fenugreek was carried out during rabi season of 2016-17at College of Horticulture, Mandsaur (M.P.) with 12 treatment combinations, comprising three plant geometry 20 cm x 15cm, 30 cm x 10cm and 30 cm x 15 cm with four varieties of fenugreek i.e. AFg-1, AFg-2, AFg-3 and AFg-4. These treatments were replicated four times in split spot design and analyzed. Treatment with plant geometry 20 cm ×15 cm recorded significantly maximum plant height, seed yield, straw yield, biological yield, harvest index and chlorophyll content.  While, 30 cm ×15 cm treatment recorded significantly maximum days for 50% flowering and for maturity, number of branches, fresh weight, dry weight, number of pods per plant, pod length, weight of pod, number of seeds per pod, weight of seeds per pod,1000-seed weight, germination percent, seedling vigour index, protein and galactomannon content. Between varieties studied,fenugreek variety AFg-2found to be significantly superior in respect of number of branches per plant, fresh and dry weight of plant at harvest, number of pods per plant, length of pod, weight of pod, number of seeds per pod, weight of seeds per pod,  1000-seed weight , seed yield, straw yield,  biological yield, chlorophyll content in leaves at 75 DAS (SPAD), germination percentage of seeds, seedling vigour index, protein and galactomannon in comparison to other varieties tested.

    REFERENCES

    1. Anonymous. (2015). Indian Horticulture Database, Ministry of Agriculture, Government of India.
    2. Anonymous. (2016). Agmarknet.nic.in/nhm/Horticulture District- Arrival.aspx.
    3. Giridhar, K., Surya Kumari, S., Rajani, A., Sarada, C. and Naidu, N.L. (2016). Identification of potential genotypes of fenugreek in rainfed vertisols for yield and diosgenin content. Indian Journal of Agriculture Research, 50(4): 311-317.
    4. Gurjar, M., Naruka, I.S. and Shaktawat, R.P.S. (2016). Variability and correlation analysis in fenugreek (Trigonella foenum-graecum L.). Legume Research, 39(3): 459-465.
    5. Kumar, A. (2004). Standardization of seed production techniques in fenugreek. M.Sc. (Agri.) Thesis, University of Agricultural Sciences, Dharwad (India).
    6. Kumar, R., Meena, S. S., Kakani, R.K., Mehta, R.S. and Meena, N.K. (2015). Response of fertilizer levels and genotypes on productivity of fenugreek. International Journal of Seed Spices, 5(1): 63-67.
    7. Malhotra, S.K. and Vashishtha, B.B. (2008). Response of nigella (Nigella sativa L.) variety NRCSS AN-1 to different agro-techniques. Journal of Spices and Aromatic Crops, 17(2): 190- 193.
    8. Mazumdar, S.N., Moninuzzaman, M., Rahman, S.M.M. and Basak, N. C. (2007). Influence of support systems and spacing on hyacinth bean production in the eastern hilly area of Bangladesh. Legume Research, 30(1): 1-9.
    9. Meena, S.S., Mehta, R.S., Lal, G., Kant, K., Sharma, Y.K., Saxena, S.N. and Anwer, M.M. (2012). Essential oil, fatty oil and seed yield of nigella (Nigella sativa L.) as influenced by sowing dates and crop geometry. Indian Journal of Horticulture, 69(4): 591-593.
    10. Meena, S.S., Mehta, R.S., Lal, G., Sharma, Y.K., Meena, R.D. and Kant, K. (2016). Effect of sowing dates and crop geometry on growth and seed yield of dill (Anethum sowa L.). International Journal of Seed Spices, 5(1): 79-82.
    11. Mehta, R.S., Anwer, M.M and Aishwath, O.P. (2011). Growth and yield of fennel (Foeniculum vulgare Mill.) as influenced by irrigation, nutrient levels and crop geometry. Journal of Spices and Aromatic Crops, 20(2): 77-80.
    12. Muvel, R., Naruka, I.S., Chundawat, R.S., Shaktawat, R.P.S., Rathore, S.S. and Verma, K.S. (2015). Production, productivity and quality of ajwain (Trachyspermum ammi L. Sprague) as affected by plant geometry and fertilizer levels. International Journal of Seed Spices, 5(2): 32-37.
    13. Naruka, I.S., Singh, P.P., Barde, M. and Rathore, S.S. (2012). Effect of row spacing and nitrogen levels on growth, yield and quality of ajwain (Trachysperum ammi L. Spargue). International Journal of Seed Spices, 2(1): 12-17.
    14. Pansey, V.G. and Sukhatme, P.V. (1985). Statistical Methods, for Agricultural Workers. Forth Enlarged Edition. ICAR Publication, New Delhi.
    15. Phom, M.A., Kanaujia, S.P. and Chaturvedi, H.P. (2014). Performance of fenugreek genotypes under foothill condition of Nagaland. Annals of Horticulture, 7 (2): 115-118. 
    16. Sharma, A., Naruka, I.S. and Shaktawat, R.P.S. (2016). Effect of row spacing and nitrogen on growth and yield of coriander (Coriandrum sativum L.). Journal of Krishi Vigyan, 5(1): 49-53.
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