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Current IssueEditorial BoardOnline First Articles
Indian Journal of
Agricultural Research
Print ISSN: 0367-8245
Online ISSN: 0976-058X
NASS Rating
5.60
SJR
0.217
CiteScore
0.595

Chief Editor:
V. Geethalakshmi
Tamil Nadu Agricultural University Coimbatore, INDIA
Frequency:Monthly
Indexing:
BIOSIS Preview, ISI Citation Index, Biological Abstracts, Elsevier (Scopus and Embase), AGRICOLA, Go...

Indian Journal of Agricultural Research, volume 48 issue 5 (october 2014) : 373-378

RESIDUAL EFFECT OF CROP RESIDUES ON GROWTH, YIELD ATTRIBUTES AND SOIL PROPERTIES OF WHEAT UNDER RICE-WHEAT CROPPING SYSTEM

Debabrata Dhar*, Ashim Datta, Nirmalendu Basak, Niladri Paul, Shrikant Badole, , Terence Thomas
1Department of Agricultural Chemistry and Soil Science, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur-741 252, India
Cite article:- Dhar* Debabrata, Datta Ashim, Basak Nirmalendu, Paul Niladri, Badole Shrikant, Thomas Terence (2025). RESIDUAL EFFECT OF CROP RESIDUES ON GROWTH, YIELD ATTRIBUTES AND SOIL PROPERTIES OF WHEAT UNDER RICE-WHEAT CROPPING SYSTEM . Indian Journal of Agricultural Research. 48(5): 373-378. doi: 10.5958/0976-058X.2014.01317.1.

ABSTRACT

Residual effect of crop residues along with green manure, microbial culture and inorganic fertilizer on yield and soil properties of wheat grown after rice were studied. The following treatments such as control, straw burn (5 t ha-1), straw incorporation (5 t ha-1), straw (5 t ha-1) + 25% N of recommended dose, straw (5 t ha-1) + green manure (5 t ha-1) and straw (5 t ha-1) + microbial culture (a cocktail of Aspergillus, Trichoderma, Pleurotus and Phanerochaete) were imposed on rice and their residual effects on the yield of wheat and nutrients content in soils were evaluated. Results showed that application of straw (5 t ha-1) + green manure (5 t ha-1) recorded the highest yield of wheat followed by the straw (5 t ha-1) + 25%N of recommended dose > straw (5 t ha-1) + microbial culture > straw incorporation (5 t ha-1) >straw burn (5 t ha-1) > control. Availability of soil nutrients particularly N, P, K and organic carbon also increased following the above trend.

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