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Research Article

volume 53 issue 4 (august 2019) : 441-446,   Doi: 10.18805/IJARe.A-406

Impact of saline water irrigation plus potassium sulphate application on growth and yield potential of pepper plants

M
Mahmoud H. Rahil
S
Sami A. Mousa
D
Daoud I. Abu Safieh
1Faculty of Agricultural Science and Technology, Palestine Technical University-Kadoorie, Tulkarm, Palestine.
Cite article:- Rahil H. Mahmoud, Mousa A. Sami, Safieh Abu I. Daoud (2019). Impact of saline water irrigation plus potassium sulphate application on growth and yield potential of pepper plants. Indian Journal of Agricultural Research. 53(4): 441-446. doi: 10.18805/IJARe.A-406.

ABSTRACT

The aim of this research was to investigate the impact of different saline water irrigation levels plus potassium sulphate (K2SO4) application on growth and yield potential of pepper plants. The treatments consisted of three saline water irrigation levels (2.5, 4 and 6 dS m-1) and tab water as control. Each treatment was supplemented with different levels of K2SO4 at (zero, 2 and 4 gm K2SO4 per plant), except for the control. Plant observations were collected to evaluate plant length, fruit number per plant, fruit yield per plant, stem water potential, plant transpiration, photosynthetic rate and dry matter of shoots and roots. Results of this study indicated that K2SO4 application played a positive impact on alleviating salinity stress and improving plant growth parameters mainly under saline water irrigation levels of 2.5 and 4 dS m-1 plus 2 gm K2SO4 compared to saline water irrigation treatments which were not supplemented with K2SO4.

REFERENCES

  1. Abida, K. and Munazza, G. (2014). Effect of potassium sulphate on the growth and uptake of nutrients in wheat (Triticum aestivum L.) under salt stressed conditions. Journal of Agricultural Science. 6: 101-112.
  2. Akram, M.S., Ashraf, M., Akram, N.A. (2009). Effectiveness of potassium sulfate mitigating salt-induced adverse effects on different physio-biochemical attributes in sunflower (Helianthus annuus L.). Flora. 204: 471-483.
  3. Ali, C.K., Javed, M. Javaid, M.A. (1999). Growth promotion of wheat by potassium application in saline soils. Journal of the Indian Society of Soil Science. 47: 510-513.
  4. Azuma, R., Ito, N., Nakayama, N., Suwa, R., Nguyen, N.T., Larrinaga-Mayoral, J.A., Esaka, M., Fujiaama, H., Saneoka, H. (2010). Fruits are more sensitive to salinity than leaves and stems in pepper plants (Capsicum annuum L.). Scientia Horticturae. 125: 171-8. 
  5. Chaitanya, K.V., Krishna1, Ch., Ramana, G., Beebi, SK. (2014). Salinity stress and sustainable agriculture- a review. Agricultural Reviews. 35: 34-41.
  6. Demiral, M.A. (2005). Comparative response of two olive (Oleaeuropaea) cultivars to salinity. Turkish Journal of Agriculture. 25: 267-274.
  7. Ebrahimi, R.F., Rahdari, P., Vahed, M.S., Shahinrokhsar, P. (2012). Rice response to different methods of potassium fertilization in salinity stress condition. International Journal of Agricultural and Crop Science. 4: 798-802.
  8. Gama, P.B., Tanaka, K., Eneji, A., Eltayeb, A.E., Elsiddig, K. (2009). Salt induced stress effects on biomass, photosynthetic rate and reactive oxygen species scavenging enzyme accumulation in common bean. Journal of Plant Nutrition. 32: 837-854.
  9. Hamayun, M., Gul, H., Afzal-Khan, S., Guljan, Zia Ullah (2014). Effect of potassium nitrate and salinity on growth and endogenous gibberellins of glycine max var. Daewonkong. Pakhtunkhwa Journal of Life Science. 2: 96-105.
  10. Han, L., Gao, Y. and Li, D. (2014). Ion uptake in tall fescue as affected by carbonate, chloride, and sulfate salinity. PLOS ONE. 9.
  11. Katerji, N., van Hoorn, J.W., Hamdy, A., Mastrorilli, M. (2003). Salinity effect on crop development and yield, analysis of salt tolerance according to several classification methods. Agriculture Water Management. 62: 37-66.
  12. Kausar, A., Ashraf, M.Y., Niaz, M. (2014). Some physiological and genetic determinants of salt tolerance in sorghum (Sorghum bicolor (L.) Moench): Biomass production and nitrogen metabolisim. Pakistan Journal of Botany. 46: 515-519.
  13. Kausar, A., Ashraf, M.Y., Ali, I., Niaz, M., Abbass, Q. (2012). Evaluation of sorghum varieties/lines for salt tolerance using physiological induces as screening tool. Pakistan Journal of Botany. 44: 47-52.
  14. Khorshid, A.M., Moghadam, F.A., Bernousi, I., Khayamim, S., Rajabi, A. (2018). Comparison of some physiological responces to salinity and normal conditions in Sugar Beet. Indian Journal of Agricultural Research. 52: 362-367.
  15. Kusvuran, A. (2015). The effects of salt stress on the germination and antioxidative enzyme activity of Hungarian vetch (Vicia pannonica Crantz.) varieties. Legume Research. 38: 51-59.
  16. Melo, H.F., Souza, E.R., Duarte, H.H., Cunha, J.C., Santos, H.R. (2017). Gas exchange and photosynthetic pigments in bell pepper irrigated with saline water. Revista Basileira de Engenharia Agricola e Ambiental. 21: 38-43.
  17. Munns, R. (2002). Comparative physiology of salt and water stress. Plant, Cell and Environment. 25: 239-250.
  18. Pardossi, A., Bagnoli, G., Malorgio, F., Campiotti, C.A., Tognoni, F. (1999). NaCl effects on celery (Apium graveolens L.) grown in NFT. Scientia Horticulturae. 81: 229-242.
  19. Rahil, M., Hajjeh, H., Qanadillo, A. (2013). Effect of saline water application through different irrigation intervals on tomato yield and soil properties. Open Journal of Soil Science. 3: 143-147.
  20. Ross, M.K. (2001). Potassium as fertilizer for plants. Journal of Plant Nutrition. 33: 425-433.
  21. Safaa, R.E., Magdi, T.A., Fatma, R. (2013). Effect of potassium application on wheat (Triticum aestivum L.) cultivars grown under salinity stress. World Applied Science Journal. 26: 840-850.
  22. Serrano, L., Penella, C., Bautisa, A., Lopez-Galarza, S., Calatayud, A. (2017). Physiological changes of pepper accessions in response to salinity and water stress. Spanish Journal of Agricultural Research. 15: 10 pages. 
  23. Stoeva, N. and Kaymakanova, M. (2008). Effect of salt stress on the growth and photosynthesis rate of bean plants (Phaseolus vulgares L.). Journal of Central European Agriculture. 9: 385-392.
  24. Tester, M. and Davenport, R. (2003). Na+ tolerance and Na+ transport in higher plants. Annals of Botany. 91: 503-27.
  25. Yadav, N.M., Bagdi, D.L., Kakralia, B.L. (2011). Effect of salt stress on physiological, biochemical, growth and yield variables of wheat (Triticum aestivum). Agricultural Science Digest. 31: 247-253.
  26. Zhu, J.K. (2001). Plant salt tolerance. Trends in Plant Sciences. 6: 66-71. 
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Indian Journal of Agricultural Research
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    Research Article

    volume 53 issue 4 (august 2019) : 441-446,   Doi: 10.18805/IJARe.A-406

    Impact of saline water irrigation plus potassium sulphate application on growth and yield potential of pepper plants

    M
    Mahmoud H. Rahil
    S
    Sami A. Mousa
    D
    Daoud I. Abu Safieh
    1Faculty of Agricultural Science and Technology, Palestine Technical University-Kadoorie, Tulkarm, Palestine.
    Cite article:- Rahil H. Mahmoud, Mousa A. Sami, Safieh Abu I. Daoud (2019). Impact of saline water irrigation plus potassium sulphate application on growth and yield potential of pepper plants. Indian Journal of Agricultural Research. 53(4): 441-446. doi: 10.18805/IJARe.A-406.

    ABSTRACT

    The aim of this research was to investigate the impact of different saline water irrigation levels plus potassium sulphate (K2SO4) application on growth and yield potential of pepper plants. The treatments consisted of three saline water irrigation levels (2.5, 4 and 6 dS m-1) and tab water as control. Each treatment was supplemented with different levels of K2SO4 at (zero, 2 and 4 gm K2SO4 per plant), except for the control. Plant observations were collected to evaluate plant length, fruit number per plant, fruit yield per plant, stem water potential, plant transpiration, photosynthetic rate and dry matter of shoots and roots. Results of this study indicated that K2SO4 application played a positive impact on alleviating salinity stress and improving plant growth parameters mainly under saline water irrigation levels of 2.5 and 4 dS m-1 plus 2 gm K2SO4 compared to saline water irrigation treatments which were not supplemented with K2SO4.

    REFERENCES

    1. Abida, K. and Munazza, G. (2014). Effect of potassium sulphate on the growth and uptake of nutrients in wheat (Triticum aestivum L.) under salt stressed conditions. Journal of Agricultural Science. 6: 101-112.
    2. Akram, M.S., Ashraf, M., Akram, N.A. (2009). Effectiveness of potassium sulfate mitigating salt-induced adverse effects on different physio-biochemical attributes in sunflower (Helianthus annuus L.). Flora. 204: 471-483.
    3. Ali, C.K., Javed, M. Javaid, M.A. (1999). Growth promotion of wheat by potassium application in saline soils. Journal of the Indian Society of Soil Science. 47: 510-513.
    4. Azuma, R., Ito, N., Nakayama, N., Suwa, R., Nguyen, N.T., Larrinaga-Mayoral, J.A., Esaka, M., Fujiaama, H., Saneoka, H. (2010). Fruits are more sensitive to salinity than leaves and stems in pepper plants (Capsicum annuum L.). Scientia Horticturae. 125: 171-8. 
    5. Chaitanya, K.V., Krishna1, Ch., Ramana, G., Beebi, SK. (2014). Salinity stress and sustainable agriculture- a review. Agricultural Reviews. 35: 34-41.
    6. Demiral, M.A. (2005). Comparative response of two olive (Oleaeuropaea) cultivars to salinity. Turkish Journal of Agriculture. 25: 267-274.
    7. Ebrahimi, R.F., Rahdari, P., Vahed, M.S., Shahinrokhsar, P. (2012). Rice response to different methods of potassium fertilization in salinity stress condition. International Journal of Agricultural and Crop Science. 4: 798-802.
    8. Gama, P.B., Tanaka, K., Eneji, A., Eltayeb, A.E., Elsiddig, K. (2009). Salt induced stress effects on biomass, photosynthetic rate and reactive oxygen species scavenging enzyme accumulation in common bean. Journal of Plant Nutrition. 32: 837-854.
    9. Hamayun, M., Gul, H., Afzal-Khan, S., Guljan, Zia Ullah (2014). Effect of potassium nitrate and salinity on growth and endogenous gibberellins of glycine max var. Daewonkong. Pakhtunkhwa Journal of Life Science. 2: 96-105.
    10. Han, L., Gao, Y. and Li, D. (2014). Ion uptake in tall fescue as affected by carbonate, chloride, and sulfate salinity. PLOS ONE. 9.
    11. Katerji, N., van Hoorn, J.W., Hamdy, A., Mastrorilli, M. (2003). Salinity effect on crop development and yield, analysis of salt tolerance according to several classification methods. Agriculture Water Management. 62: 37-66.
    12. Kausar, A., Ashraf, M.Y., Niaz, M. (2014). Some physiological and genetic determinants of salt tolerance in sorghum (Sorghum bicolor (L.) Moench): Biomass production and nitrogen metabolisim. Pakistan Journal of Botany. 46: 515-519.
    13. Kausar, A., Ashraf, M.Y., Ali, I., Niaz, M., Abbass, Q. (2012). Evaluation of sorghum varieties/lines for salt tolerance using physiological induces as screening tool. Pakistan Journal of Botany. 44: 47-52.
    14. Khorshid, A.M., Moghadam, F.A., Bernousi, I., Khayamim, S., Rajabi, A. (2018). Comparison of some physiological responces to salinity and normal conditions in Sugar Beet. Indian Journal of Agricultural Research. 52: 362-367.
    15. Kusvuran, A. (2015). The effects of salt stress on the germination and antioxidative enzyme activity of Hungarian vetch (Vicia pannonica Crantz.) varieties. Legume Research. 38: 51-59.
    16. Melo, H.F., Souza, E.R., Duarte, H.H., Cunha, J.C., Santos, H.R. (2017). Gas exchange and photosynthetic pigments in bell pepper irrigated with saline water. Revista Basileira de Engenharia Agricola e Ambiental. 21: 38-43.
    17. Munns, R. (2002). Comparative physiology of salt and water stress. Plant, Cell and Environment. 25: 239-250.
    18. Pardossi, A., Bagnoli, G., Malorgio, F., Campiotti, C.A., Tognoni, F. (1999). NaCl effects on celery (Apium graveolens L.) grown in NFT. Scientia Horticulturae. 81: 229-242.
    19. Rahil, M., Hajjeh, H., Qanadillo, A. (2013). Effect of saline water application through different irrigation intervals on tomato yield and soil properties. Open Journal of Soil Science. 3: 143-147.
    20. Ross, M.K. (2001). Potassium as fertilizer for plants. Journal of Plant Nutrition. 33: 425-433.
    21. Safaa, R.E., Magdi, T.A., Fatma, R. (2013). Effect of potassium application on wheat (Triticum aestivum L.) cultivars grown under salinity stress. World Applied Science Journal. 26: 840-850.
    22. Serrano, L., Penella, C., Bautisa, A., Lopez-Galarza, S., Calatayud, A. (2017). Physiological changes of pepper accessions in response to salinity and water stress. Spanish Journal of Agricultural Research. 15: 10 pages. 
    23. Stoeva, N. and Kaymakanova, M. (2008). Effect of salt stress on the growth and photosynthesis rate of bean plants (Phaseolus vulgares L.). Journal of Central European Agriculture. 9: 385-392.
    24. Tester, M. and Davenport, R. (2003). Na+ tolerance and Na+ transport in higher plants. Annals of Botany. 91: 503-27.
    25. Yadav, N.M., Bagdi, D.L., Kakralia, B.L. (2011). Effect of salt stress on physiological, biochemical, growth and yield variables of wheat (Triticum aestivum). Agricultural Science Digest. 31: 247-253.
    26. Zhu, J.K. (2001). Plant salt tolerance. Trends in Plant Sciences. 6: 66-71. 
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