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Current IssueEditorial BoardOnline First ArticlesArchive

Research Article

volume 53 issue 5 (october 2019) : 628-631,   Doi: 10.18805/IJARe.A-392

The impact of foliage fertilization of iron and molybdenum on yield, N uptake and root nodulation of lentil (Lens Culinaris Medic) crop

J
Jamal Nasar
R
Roshan Ali
A
Ashfaq Alam
M
Muhammad Zubair Khan
B
Bilal Ahmad
1College of Resources and Environmental Sciences/Key Laboratory of Sustainable Utilization of Soil Resources in the Commodity Grain Bases in Jilin Province, Jilin Agricultural University, Changchun 130118, China. 
Cite article:- Nasar Jamal, Ali Roshan, Alam Ashfaq, Khan Zubair Muhammad, Ahmad Bilal (2019). The impact of foliage fertilization of iron and molybdenum on yield, N uptake and root nodulation of lentil (Lens Culinaris Medic) crop. Indian Journal of Agricultural Research. 53(5): 628-631. doi: 10.18805/IJARe.A-392.

ABSTRACT

A field experiment was established to study the impact of foliage fertilization of microelements (Fe and Mo) on lentil at the Agricultural Research Farm Mingora, Swat, Pakistan in 2016-17. All the treatments were assigned in random block design. The results showed that iron (Fe) and molybdenum (Mo) significantly improved the yield and quality of lentil crop. Based on the obtained results, the majority of the parameters increased with the combined application of Fe and Mo. The combined application of Fe and Mo at 500 and 100 g ha-1 produced the maximum grain yield (1361 kg ha-1), biological yield (3126 kg ha-1), 1000 grain weight (54.62 g), protein percent (30 %), N uptake (65.32 kg ha-1), Fe (48.33 mg/g) and Mo (5.07 mg/g) concentration. Results further revealed that Mo at the rate of 100 g ha-1 significantly enhanced the number of nodules (9.13 plant-1) and active nodules (8.03plant-1). These results suggested that Fe and Mo in optimal amount solely or as a blend considerably improve the growth, yield and quality of lentil crop and is therefore recommended for the better production of lentil crop in the agro-climatic condition of Swat valley.

REFERENCES

  1. AOAC (1990). Association of Official Analytical Chemists-International Official methods of analysis 15th ed. AOAC Int., Arlington, VA.
  2. Bhatty, R. (1988). Composition and quality of lentil (Lens culinaris Medik): a review. Canadian Institute of Food Science and Technology Journal. 21(2): 144-160.
  3. Bisen, C., S. Tomar, R. Shivamurthy and M. Kashyap (1980). Response of lentil (Lens esculenta) to rhizobium inoculation and fertilization under different moisture regimes. Mysore Journal of Agricultural Sciences. 14(4): 483-486.
  4. Bremner, J. (1996). Nitrogen-total.” Methods of Soil Analysis Part 3—Chemical Methods(methodsofsoilan3): 1085-1121.
  5. Ciftci, C. and S. Sehirali (1984). The determination of varies phenotype and genotype differences in dry bean species. Ankara Univ. Institute of Science Publishing No, No: Field Crops 4: 17.
  6. El-Tantawy, E. and D. Nawar (2013). Nodulation, growth, photosynthetic pigments and yield of broad bean plants (Vicia faba L.) as affected by nitrogen source, Rhizobium inoculation and iron foliar application. Journal of Applied Sciences Research. 9(1): 974-987.
  7. Erskine, W., N. Saxena and M. Saxena (1993). Iron deficiency in lentil: yield loss and geographic distribution in a germplasm collection. Plant and Soil. 151(2): 249-254.
  8. GOP (2013). Economic Survey of Pakistan, 2012-13. Finance Division, Economic Advisor’s Wing, Islamabad. 22-22.
  9. Issac, R. and K. Kerber (1971). Atomic absorption and flame photometry. Instrumental Methods for Analysis of Soil and Plant Tissues. Science Society of America Inc., Madison, WI: 17-37.
  10. Jan, M., P. Shah, P. Hollington, M. Khan and Q. Sohail (2009). Agriculture research: design and analysis, a monograph. NWFP Agric. Univ. Pesh. Pak.
  11. Kerkeb, L. and E. L. Connolly (2006). Iron transport and metabolism in plants. Genetic engineering, Springer: 119-140.
  12. Khan, N., M. Tariq, K. Ullah, D. Muhammad, I. Khan, K. Rahatullah, N. Ahmed and S. Ahmed (2014). The effect of molybdenum and iron on nodulation, nitrogen fixation and yield of chickpe a genotypes (Cicer arietinum L.). IOSR Journal of Agricultur e and Veterinary Science. 7: 63-79.
  13. Koehler, F., C. Moodie and B. McNeal (1984). “Laboratory manual for soil fertility, Washington State Uni. Pullman Washington.
  14. Mandai, B., S. Pal and L. Mandai (1998). Effect of molybdenum, phosphorus, and lime application to acid soils on dry matter yield and molybdenum nutrition of lentil. Journal of plant nutrition 21(1): 139-147.
  15. McLean, E. (1982). Soil pH and lime requirement. Methods of soil analysis. Part 2. Chemical and microbiological properties (methodsofsoilan2): 199-224.
  16. Mulvaney, R., S. Khan, R. Hoeft and H. Brown (2001). A soil organic nitrogen fraction that reduces the need for nitrogen fertilization. Soil Science Society of America Journal. 65(4): 1164-1172.
  17. Nelson, D. W. and L. E. Sommers (1996). Total carbon, organic carbon, and organic matter. Methods of Soil Analysis Part 3—    Chemical Methods(methodsofsoilan3): 961-1010.
  18. Rhoades, J. (1996). Salinity: Electrical conductivity and total dissolved solids. Methods of Soil Analysis Part 3—Chemical Methods(methodsofsoilan3): 417-435.
  19. Rozan, P., Y.-H. Kuo and F. Lambein (2001). Amino acids in seeds and seedlings of the genus Lens. Phytochemistry. 58(2): 281-289.
  20. Ryan, J. and A. Rashid (2006). Application of soil and plant analysis for applied research and development in West Asia–North Africa: an international center’s perspective. Communications in soil science and plant analysis. 37(15-20): 2185-2198.
  21. Sakal, R., B. Singh and A. Singh (1984). Determination of threshold value of iron in soils and plants for the response of rice and lentil to iron application in calcareous soil. Plant and Soil. 82(1): 141-148.
  22. Togay, N., Y. Togay, M. Erman and F. Çig (2015). Effect of Fe (iron) and Mo (molybdenum) application on the yield and yield parameters of lentil (Lens culinaris Medic.). Legume Research-An International Journal. 38(3): 358-362.
  23. Williams, P. and U. Singh (1988). Quality screening and evaluation in pulse breeding. World crops: Cool season food legumes, Springer: 445-457.
  24. Zeidan, M., M. Hozayn and M. Abd El-Salam (2006). Yield and quality of lentil as affected by micronutrient deficiencies in sandy soils. J. Appl. Sci. Res., 2(12): 1342-1345.
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    Research Article

    volume 53 issue 5 (october 2019) : 628-631,   Doi: 10.18805/IJARe.A-392

    The impact of foliage fertilization of iron and molybdenum on yield, N uptake and root nodulation of lentil (Lens Culinaris Medic) crop

    J
    Jamal Nasar
    R
    Roshan Ali
    A
    Ashfaq Alam
    M
    Muhammad Zubair Khan
    B
    Bilal Ahmad
    1College of Resources and Environmental Sciences/Key Laboratory of Sustainable Utilization of Soil Resources in the Commodity Grain Bases in Jilin Province, Jilin Agricultural University, Changchun 130118, China. 
    Cite article:- Nasar Jamal, Ali Roshan, Alam Ashfaq, Khan Zubair Muhammad, Ahmad Bilal (2019). The impact of foliage fertilization of iron and molybdenum on yield, N uptake and root nodulation of lentil (Lens Culinaris Medic) crop. Indian Journal of Agricultural Research. 53(5): 628-631. doi: 10.18805/IJARe.A-392.

    ABSTRACT

    A field experiment was established to study the impact of foliage fertilization of microelements (Fe and Mo) on lentil at the Agricultural Research Farm Mingora, Swat, Pakistan in 2016-17. All the treatments were assigned in random block design. The results showed that iron (Fe) and molybdenum (Mo) significantly improved the yield and quality of lentil crop. Based on the obtained results, the majority of the parameters increased with the combined application of Fe and Mo. The combined application of Fe and Mo at 500 and 100 g ha-1 produced the maximum grain yield (1361 kg ha-1), biological yield (3126 kg ha-1), 1000 grain weight (54.62 g), protein percent (30 %), N uptake (65.32 kg ha-1), Fe (48.33 mg/g) and Mo (5.07 mg/g) concentration. Results further revealed that Mo at the rate of 100 g ha-1 significantly enhanced the number of nodules (9.13 plant-1) and active nodules (8.03plant-1). These results suggested that Fe and Mo in optimal amount solely or as a blend considerably improve the growth, yield and quality of lentil crop and is therefore recommended for the better production of lentil crop in the agro-climatic condition of Swat valley.

    REFERENCES

    1. AOAC (1990). Association of Official Analytical Chemists-International Official methods of analysis 15th ed. AOAC Int., Arlington, VA.
    2. Bhatty, R. (1988). Composition and quality of lentil (Lens culinaris Medik): a review. Canadian Institute of Food Science and Technology Journal. 21(2): 144-160.
    3. Bisen, C., S. Tomar, R. Shivamurthy and M. Kashyap (1980). Response of lentil (Lens esculenta) to rhizobium inoculation and fertilization under different moisture regimes. Mysore Journal of Agricultural Sciences. 14(4): 483-486.
    4. Bremner, J. (1996). Nitrogen-total.” Methods of Soil Analysis Part 3—Chemical Methods(methodsofsoilan3): 1085-1121.
    5. Ciftci, C. and S. Sehirali (1984). The determination of varies phenotype and genotype differences in dry bean species. Ankara Univ. Institute of Science Publishing No, No: Field Crops 4: 17.
    6. El-Tantawy, E. and D. Nawar (2013). Nodulation, growth, photosynthetic pigments and yield of broad bean plants (Vicia faba L.) as affected by nitrogen source, Rhizobium inoculation and iron foliar application. Journal of Applied Sciences Research. 9(1): 974-987.
    7. Erskine, W., N. Saxena and M. Saxena (1993). Iron deficiency in lentil: yield loss and geographic distribution in a germplasm collection. Plant and Soil. 151(2): 249-254.
    8. GOP (2013). Economic Survey of Pakistan, 2012-13. Finance Division, Economic Advisor’s Wing, Islamabad. 22-22.
    9. Issac, R. and K. Kerber (1971). Atomic absorption and flame photometry. Instrumental Methods for Analysis of Soil and Plant Tissues. Science Society of America Inc., Madison, WI: 17-37.
    10. Jan, M., P. Shah, P. Hollington, M. Khan and Q. Sohail (2009). Agriculture research: design and analysis, a monograph. NWFP Agric. Univ. Pesh. Pak.
    11. Kerkeb, L. and E. L. Connolly (2006). Iron transport and metabolism in plants. Genetic engineering, Springer: 119-140.
    12. Khan, N., M. Tariq, K. Ullah, D. Muhammad, I. Khan, K. Rahatullah, N. Ahmed and S. Ahmed (2014). The effect of molybdenum and iron on nodulation, nitrogen fixation and yield of chickpe a genotypes (Cicer arietinum L.). IOSR Journal of Agricultur e and Veterinary Science. 7: 63-79.
    13. Koehler, F., C. Moodie and B. McNeal (1984). “Laboratory manual for soil fertility, Washington State Uni. Pullman Washington.
    14. Mandai, B., S. Pal and L. Mandai (1998). Effect of molybdenum, phosphorus, and lime application to acid soils on dry matter yield and molybdenum nutrition of lentil. Journal of plant nutrition 21(1): 139-147.
    15. McLean, E. (1982). Soil pH and lime requirement. Methods of soil analysis. Part 2. Chemical and microbiological properties (methodsofsoilan2): 199-224.
    16. Mulvaney, R., S. Khan, R. Hoeft and H. Brown (2001). A soil organic nitrogen fraction that reduces the need for nitrogen fertilization. Soil Science Society of America Journal. 65(4): 1164-1172.
    17. Nelson, D. W. and L. E. Sommers (1996). Total carbon, organic carbon, and organic matter. Methods of Soil Analysis Part 3—    Chemical Methods(methodsofsoilan3): 961-1010.
    18. Rhoades, J. (1996). Salinity: Electrical conductivity and total dissolved solids. Methods of Soil Analysis Part 3—Chemical Methods(methodsofsoilan3): 417-435.
    19. Rozan, P., Y.-H. Kuo and F. Lambein (2001). Amino acids in seeds and seedlings of the genus Lens. Phytochemistry. 58(2): 281-289.
    20. Ryan, J. and A. Rashid (2006). Application of soil and plant analysis for applied research and development in West Asia–North Africa: an international center’s perspective. Communications in soil science and plant analysis. 37(15-20): 2185-2198.
    21. Sakal, R., B. Singh and A. Singh (1984). Determination of threshold value of iron in soils and plants for the response of rice and lentil to iron application in calcareous soil. Plant and Soil. 82(1): 141-148.
    22. Togay, N., Y. Togay, M. Erman and F. Çig (2015). Effect of Fe (iron) and Mo (molybdenum) application on the yield and yield parameters of lentil (Lens culinaris Medic.). Legume Research-An International Journal. 38(3): 358-362.
    23. Williams, P. and U. Singh (1988). Quality screening and evaluation in pulse breeding. World crops: Cool season food legumes, Springer: 445-457.
    24. Zeidan, M., M. Hozayn and M. Abd El-Salam (2006). Yield and quality of lentil as affected by micronutrient deficiencies in sandy soils. J. Appl. Sci. Res., 2(12): 1342-1345.
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